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Americanized Chicken Chop Suey

Ingredients: 2 whole chicken breasts, -1 1 Teaspoon(s) minced crystallized ginger 1 Cup(s) sliced celery 1 Can(s) (5 oz.) water chestnuts, 1 onion, sliced 1 Cup(s) sliced mushrooms 1 Can(s) (1-lb.) can bean sprouts, 1/2 Cup(s) slivered almonds Directions: Cut chicken into strips about 2 inches long and 1/2 inch thick.Place in slow-cooking pot (crockpot) with salt, ginger, celery, waterchestnuts, onion, bouillon, and soy sauce. Cover and cook on low 5to 6 hours. Turn control to high. Add mushrooms and bean sprouts.Cover and cook on high 15 minutes. Serve over hot rice. Sprinklewith almonds. Serve with extra soy sauce if desired. Makes 4 to 6servings.From "Crockery Cookery" by Mable Hoffman, (C) 1975, Bantam Books.
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