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Almost Thai Chicken Wings
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Cooked by: Chef / Ethnicity: Thai cuisine / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 10 |
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Ingredients: 36 chicken wings, tips cut -1 417/10000 Cup(s) cornstarch -1 large ginger, slice 1 1/2 Teaspoon(s) coriander, ground 1 Teaspoon(s) chili paste,sweet 5 Tablespoon(s) coconut creme 1 1/2 Teaspoon(s) sesame seeds 1 Teaspoon(s) sesame oil 2 lime ( fresh squeezed ) 1 1/2 Tablespoon(s) peanut butter, crunchy |
Directions: Separate Drumettes from wings, cut off tips, place in shallow baking
dish. Mix flour, salt and pepper, garlic and 1 tsp cornstarch
together. Roll chicken wings in flour, bake in 350 oven 20 minutes,
turning once. Mix all other ingredients in blender until almost
smooth. Baste chicken with sauce every 5 minutes for 20 minutes. I
poured all the rest of the mixture over the chicken for the last 5
minutes. . Use more or less of chili paste, as to your guests ability
to withstand heat.
Bake in 350F oven, covered for 25 minutes, uncovered for 10.
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