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Almost Thai Chicken Wings



Ingredients:
36 chicken wings, tips cut
-1
417/10000 Cup(s) cornstarch
-1 large ginger, slice
1 1/2 Teaspoon(s) coriander, ground
1 Teaspoon(s) chili paste,sweet
5 Tablespoon(s) coconut creme
1 1/2 Teaspoon(s) sesame seeds
1 Teaspoon(s) sesame oil
2 lime ( fresh squeezed )
1 1/2 Tablespoon(s) peanut butter, crunchy
Directions: Separate Drumettes from wings, cut off tips, place in shallow baking dish. Mix flour, salt and pepper, garlic and 1 tsp cornstarch together. Roll chicken wings in flour, bake in 350 oven 20 minutes, turning once. Mix all other ingredients in blender until almost smooth. Baste chicken with sauce every 5 minutes for 20 minutes. I poured all the rest of the mixture over the chicken for the last 5 minutes. . Use more or less of chili paste, as to your guests ability to withstand heat. Bake in 350F oven, covered for 25 minutes, uncovered for 10.

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