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Ingredients: 1 Cup(s) sugar 2/3 Cup(s) slivered almonds 2/3 Cup(s) coarsely crushed amaretti cookies 3 egg yolks 6 large ripe peaches; sliced in half and peeled 1/2 Cup(s) dry white wine 1/2 Cup(s) water 2 Tablespoon(s) butter Directions: Preheat oven to 375 degrees F. In a medium bowl, thoroughly combine 1/2 cup sugar, almonds, crushed cookies, and egg yolks; set aside. Place peach halves in buttered 13 W 9-inch baking dish. Evenly spoon nut mixture onto peach halves; set aside. In a small saucepan, combine wine, water and 1/2 cup sugar; heat until sugar dissolves. Lightly spoon 1 teaspoon sugar syrup over each peach half; pour remaining liquid around peaches. Dot with butter and bake 40 minutes, basting occasionally. Serve warm or at room temperature. Source: "Ragz" S(Internet address): "http://www.eat.com/index.html" T(Baking Time): "0:40"
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