Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Almond "Tile" Wafers (Tuiles Aux Amandes)

Ingredients: 5 Tablespoon(s) Unsalted butter 2 large Egg whites 1 Pinch(s) Salt 3/4 Cup(s) Plus 1 Tablespoon(s) Powdered sugar 1/4 Teaspoon(s) Almond extract 2 Tablespoon(s) All-purpose flour 1/2 Cup(s) Sliced unblanched almonds Directions: Preheat the oven to 350 F. Very generously grease several baking sheets. Set out several rolling pins, wine bottles, or other similar-sized cylinders for shaping wafers and lightly grease them. Warm butter in a small saucepan over lowest heat. Remove from the heat and set aside to melt and cool slightly. In a large mixing bowl, beat together the egg whites and salt with a wire whisk until frothy. Gradually sift in powdered sugar, whisking until blended and smooth. Whisk in almond extract. Gradually sift flour into mixture, whisking until very smooth and slightly thickened. Whisk in the cooled butter. Drop 4 to 5 very small rounded teaspoonfuls of batter onto a baking sheet, spacing them at least 3 1/4 inches apart. (Keep the portions very small and don't crowd them as they spread a great deal.) Using the tip of a table knife, and swirling in a circular motion, spread each spoonful of batter into a 1 3/4-inch round. Very generously sprinkle sliced almonds all over each round. Place on the top rack of the oven and bake for 5 to 7 minutes, or until the wafers are rimmed with 1/2 inch of brown. Reverse baking sheet from front to back halfway through baking to ensure even browning. Remove baking sheet from the oven and let stand for about 20 seconds. Begin gently testing the edges of wafers with a spatula and as soon as they are firm enough to lift without tearing, quickly loosen each from the sheet using a thin-edged, wide-bladed spatula. Immediately drape wafers over rolling pins or cylinders. (If the last wafers on baking sheet cool too much while others are being removed, return baking sheet to oven for 1 or 2 minutes to rewarm. They may still be difficult to remove, however.) As soon as tuiles are stiff, transfer from rolling pins to wire racks to cool thoroughly. Cool, clean, and thoroughly regrease baking sheets before reusing. Repeat with remaining batter. Store tuiles in an airtight container for up to a week. Freeze for longer storage. Handle wafers gently as they are extremely fragile. Makes about 30 3- to 3 1/2-inch wafers.
Check some related videos Similar recipes: Banana almond flip Cut bananas lengthwise into thirds, set aside. Grease bottom and sides of a 13X9X2 inch pan with shortening. Mix cookie crumbs, 1/3 cup stick margarine, and the almonds. Press evenly in bottom of pan. Refrigerate. Meanwhile, beat powdered sugar, Almond cooler Pour the boiling water over tea bags. Let stand for 5 minutes. Remove tea bags; discard. Chill tea for at least 2 hours. At serving time, spoon sherbet into 4 chilled glasses, pour in chilled tea. MAKES: 4 - 8 oz servings Per serving: 129 ca Almond bark candy Melt almond bark in MICROWAVE. Stir in peanut butter, then rest of ingredients. Spoon on wax paper and let cool. Cherry almond nanaimo bars BASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat heat, stirring constantly until custard begins to thicken. Remove from heat and stir in coconut, crumbs and almonds. Pat firmly into a greased 9 pan inch square pan. C "mocheese" filled tamales Mix filling ingredients until smooth. Fill and cook tamales according to "Tamales--Basic Masa Dough". Per serving (2 tamales): 393 cal; 3 g prot; 411 medium sod; 67 g carb; 10 g fat; 0 mg chol; 36 mg calcium Chocolate-dipped pistachio wafers 1. In a food processor or with an electric mixer, cream together the butter and sugar. Add egg yolk and vanilla and mix till smooth. Add flour and baking powder, stirring baking powder in slightly to distribute it, and pulse or beat until flour is i "spanish" chicken In a skillet heat the oil, and brown the chicken. Remove to a platter and keep warm. To the skillet add the onions and garlic, cooking over medium heat, stirring occasionally, 3-4 minutes. Add the flour, wine and chicken broth, stirring with a Almond bark Combine sugar, milk, corn syrup, and salt in 2 quart heavy saucepan. Cook, stirring constantly until sugar dissolves and mixture comes to a boil. Then cook without stirring to soft ball stage (234).. Remove from heat, add butter, but do not stir. "reduced" mandelbread The very idea of healthier (less fat and no cholesterol) mandelbread made me pause, but I made this recipe as gift for a friend who is concerned about such things and misses the traditional sort. I found the taste to be pleasant, and I hope that y Almond baklava (baklavas me amygdala) Blanch then chop the almonds. Mix them with the sugar and cinnamon. Brush a medium size baking pan with melted butter. Lay 4 baklava phyllo leaves in the pan, buttering each beforehand. Lay more phyllo on top, this time without buttering them. Spr Apple almond pancakes Combine flour,sugar,baking powder and salt in a mixing bowl. Beat egg yolks with oil,buttermilk and apple juice.Stir into flour mixture with nuts until all ingredients are moistened (do not over stir).Beat egg whites until stiff and fold into batt Almond butter christmas cake Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly. add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Add nuts and r A norwegian coffee cake "kringlas" Try mixing Vanilla and egg beat until mixed. Add the Buttermilk and the Soda; (I have used 7up) and sift the dry ingredients into this. add the rest of the ingredients, mix well. Put the container into the refrigerator chill over night. Take out Almond shortbread cookies Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms. Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300 degr Almond pound cake Grease a 10-inch Bundt or angel-cake tube pan. Dust lightly with flour; tap out excess. Preheat oven to 325F degrees. Sift flour and baking powder onto wax paper. Crumble almond paste into butter in a large bowl. Beat with electric mixer until c "finger lickin" pickens' sauce Combine all ingredients in a saucepan. Bring mixture to boil. Simmer sauce over medium-low heat, uncovered, for 5 minutes, stirring constantly.. Nutrition information per Tbsp: Calories, 18 Fat, 0.03 gram Carbohdrate, 4 gram Cholesterol, 0 milligr Cherry almond christmas wreath In large bowl combine 3/4 cup flour, sugar, undissolved yeast, and salt. Heat water, sour cream and butter until very warm (120: to 130:F). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Apple-almond cheesecake For crust: Preheat oven to 350F. Butter 10-inch-diameter springform pan. Wrap bottom with 2 layers of heavy-duty foil. Mix all ingredients (crum bs - salt) in medium bowl to blend, crumbling almonds slightly. Press mixture onto bottom and 1 inch up sides "cock 'n bull" stew Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hours; on high setting for 4 hours. Before serving, re Spinach salad with almond raspberry vinaigrette Vinaigrette: Whisk together first 8 ingredients. Salad: Combine rest of ingredients and toss with vinaigrette. Texas cheese wafers Mix butter, flour, cheese and seasonings and stir lightly. By teaspoons, roll into balls and put on a cookie sheet. Dip fork tines into flour and and press into each wafer in a crisscross pattern. Bake 15 minutes or until lightly browned. Store Pumpkin walnut phyllo "snails" Cut the pumpkin in half, remove and discard the seeds, the peel using a sharp knife. Grate the pumpkin on the medium holes of a cheese grater (there should be approximately 4 cups of finely grated pumpkin). Taste for flavor, adding more sugar if Almond pistachio dessert Place the butter in a medium saucepan, preferably nonstick. Melt the butter, stirring well. Add the ground almonds, cream, and sugar to the pan, stirring to combine. Reduce the heat and stir constantly for 10-12 minutes, scraping the bottom of the "ketch" a clam dip Blend ketchup gradually into cream cheese. Add lemon juice, garlic powder and clams. Cover and chill. Makes about 1 1/2 cups. "baloney" cheese dogs Spread inside of hot dog buns with mayonnaise or mustard. Roll 1 bologna slice around each cheese stick. Place inside hot dog bun. Wrap each bun in plastic wrap. Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to MC-Recipe Injera ("sour dough") Combine the flours and yeast in a ceramic or glass bowl. Add the warm water and mix into a fairly thin, smooth batter. Let the mixture sit for three full days at room temperature. Stir the mixture once a day. It will bubble and rise. Whe "whatsits" Preheat the oven to 250°. Lightly butter a baking sheet. In a medium-size bowl beat the egg whites until they are stiff but not dry. Gradually add the brown sugar, stirring after each addition. Place the nuts on a sheet of waxed paper, sprinkle wi Almond sherbet Soak the almonds in a bowl of water for at least 3 hours or preferably overnight. Using a sharp knife, chop the almonds into small pieces. Grind to a fine paste in a food processor or a mortar. Add sugar to the almond paste and grind it once again Green beans with almond butter Blanch the green beans in lightly salted boiling water just until tender and bright green, 3-4 minutes. Plunge them into cold water, drain when cool, and set aside. Melt the butter in a large, heavy skillet over medium heat. Add the almonds, mus Brown and haley almond roca Melt the butter in a saucepan and add the sugar, water and corn syrup. Cook the mixture over medium heat, stirring. When the sugar dissolves and the mixture begins to boil, raise the heat and bring the mixture to 290 on a cooking thermometer. It will be l "the best" brownies Mix butter, sugar, vanilla, and eggs. Then add flour, cocoa, baking powder, and salt. Put in greased 9 inch pan. Bake at 350F for 20-25 min. "sauteed scallops in wine sauce" How To Prepare: First, pour some olive oil into one of the skillets on the range top. Then, add the red pepper flakes, garlic and white wine. Add all of the sea scallops to the skillet. Cover the pan and let the scallops cook over med/high heat un Almond beef with broccoli Combine beef, soy sauce, wine, cornstarch, sugar, garlic powder and ginger. Marinate for 1/2 hour. Split each length of broccoli into 4 pieces. Drop into boiling water and boil for 2 minutes. Drain. Heat 2 Tablespoons of oil in wok or skillet, add "pizza hut" pizza crust Mix 1 c flour and remaining ingredients in food processor; beat 1 min. Add flour gradually and process until dough leaves the side of the container. Place in greased bowl, turn to grease top, and cover with plastic wrap. Let rise in refrigerator overn "gloreos" (corrected) Source: Gloria Pitzer's Secret Recipes (pamphlet) Preheat oven to 400 degrees. Combine cake mix, eggs + water, oil and cocoa powder. Blend well until you can form it into a ball. Let stand 20 minutes. Form dough into 1/2-inch balls placed 2 i Vegetable almond rice Melt margarine in a medium saucepan over medium heat. Add onion and saute until tender. Add broth, lemon juice and garlic powder. Bring toa boil. Stir in rice and vegetables, and return to a boil. Reduce heat to low, cover and simmer for "corny" chicken Place butter in a 2 quart casserole. Microwave at high (100%) until melted, 30 to 45 seconds. Add green pepper. Cover. Microwave at high (100%) until tender crisp, 2 to 3 minutes. Add rice, chicken (flake with fork into rice). Stir in corn. Sprink Almond butter cookies #2 Preheat oven to 300F. Lightly grease a baking sheet (or use a nonstick one). Mix together almond butter and oil, beat until smooth. Mix in maple syrup and vanilla extract. Stir together flour and salt. Add to almond butter mixture and mix until Almond butter bread Follow the directions of your own breadmaker in making this bread. The almond butter, sesame seeds, and garbanzo bean flour increase the protein quality of this bread. Serve it sliced thinly with soups for a complete and nutritious lunch. Nu "out of the park" pudding-wiches STIR peanut butter in small bowl until smooth. Gradually stir in milk. Add pudding mix. Beat with wire whisk or at low speed of electric mixer until well blended, 1 to 2 minutes. SPREAD pudding mixture about 1/2 inch thick on cookie. Top with seco Brown sugar almond crisps Preheat oven to 300. Line 2 double-layer cushion-type baking sheets with parchment paper. (You can make your own double layer sheets by stacking staking sheets on top of one another. Force brown sugar through a coarse sieve into a small bowl. In a bowl wi "tootie" bread Preheat oven to 400ø. Partially slice the bread into 16 pieces. Cut each slice of cheese diagonally and place one triangle of cheese in between each piece of bread. Place the bread on a foil covered cookie sheet. Combine margarine, onion, mustard "beau monde" dip Mix well, chill, and serve with dipping veggies. Sole in almond sauce Place sole fillets in a 13X9X2 inch baking dish; pour wine over fish and bake in oven 15 to 20 minutes or until fish flakes easily with a fork, but is still moist. Do not overcook. While fish bakes set aside 1/4 cup of the shrimp; mash remaining Almond apple cake Preheat oven to 160 C. Grease an 8 inch loose bottomed tin and line with grease-proof paper. Place all the ingredients except the apples, flaked almonds and demerara in a large bowl and mix to combine. Pour half the mixture into the prepared tin and leve "our chicken nuggets" Rinse chicken and pat dry with paper towels. Cut into 1 inch pieces. Combine the flour, parsley and seasonings thoroughly and put in a small ziploc bag. Add chicken pieces, a few at a time to flour mixture. Close bag and shake pieces to coat them. Anise-almond biscotti To toast almonds, preheat oven to 350øF. Spread almonds in a single layer on a baking sheet and toast, turning occasionally, for 10 minutes. Set aside to cool, then roughly chop. Sift together flour, baking powder and salt in a small mixing bowl. Anise cookies "anesplatzchen" Beat eggs until fluffy in mixer bowl at medium speed. gradually beat in sugar. Continue beating 20 minutes more ( a must ). At low speed blend in flour, baking powder and salt. Add anise extract and beat only to blend. Drop by teaspoonful on greas Mandel-halbmonde (almond crecents) Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 T of dough for each, shape into logs and bend into crecents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees F u "home made" potato soup Put all ingredients in cooker except evaporated milk and chives. Cover and cook on low 10-12 hours or high 3-4 hours. Stir in evaporated milk with masher before serving. Serve topped with chopped chives.