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Almond Nougat

Ingredients: 1 1/2 Cup(s) Light corn syrup 2 Cup(s) Sugar 1/4 Teaspoon(s) Salt 1/4 Cup(s) Water 2 Egg whites 1/2 Teaspoon(s) Almond extract 1/4 Cup(s) Soft butter or margarine 1 Cup(s) Toasted chopped almonds 1/4 Cup(s) Chopped candied cherries Directions: DIRECTIONS: Mix first 4 ingredients in heavy saucepan. Cook, stirring, until sugar is dissolved. Cook, without stirring, until a small amount of the mixture dropped in cold water forms a hard ball (250-F). Beat egg whites until stiff, but not dry, in large bowl of electric mixer. Gradually beat in about one fourth (not more) of the syrup, and continue beating until mixture holds its shape. Cook remaining syrup until a small amount of mixture separates into hard and brittle threads when dropped in cold water (300-F). Gradually beat into first mixture, and continue beating until the mixture begins to hold its shape. Add flavoring and food coloring to tint a delicate shade. Beat in butter; continue beating until very thick and satiny. Stir in nuts and cherries. Press into a buttered 8x8x2" pan, smoothing top. Let stand until firm. Turn out of pan, and cut in 1 1/2" by 1" pieces. Wrap each piece individually in waxed paper. For best flavor, store several days in a cool place before serving.
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Blend 1 cup flour with granulated sugar. Cut in butter until crumbly. (I d Almond biscuit ring In a 1 1/2 quart microwave safe casserole, combine the brown sugar replacement, maple syrup, margarine and water. Cover with a paper towel and microwave on high for one minute. Allow to sit, covered for one minute, then stir to mix in the melte Syros island nougat Note: Sweet rice flour or thin rice wafers may be used instead of cornstarch to line pan. Roast nuts on shallow pan in preheated oven at 350 degrees F for 10 minutes. Combine sugar, corn syrup, water, and cream of tartar in a deep sauce Almond bread abm Unless the instructions that came with your ABM call for putting the yeast in the pan first and incorporating the liquid ingredients last, pour the milk into the baking pan of your ABM and break in the egg. If the butter is not soft, cut it in Almond butter spread Stir to combine - enough for 8 slices bread. Use with fruit pie filling or other sweets.