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Almond Cake with Roasted Pineapple and vanilla cream

Ingredients: 1 cake 1/4 Cup(s) blanched slivered almonds 160/409 Pound(s) all purpose flour 869/10000 Ounce(s) baking soda 87/2000 Ounce(s) salt 8 105/304 Ounce(s) sugar 6 Tablespoon(s) butter; room temp 2 large eggs 3/8 Cup(s) sour cream 1/2 Teaspoon(s) lemon peel; grated 417/10000 Ounce(s) almond extract 1 vanilla cream 1 8 oz container creme fraiche or sour cream 1 27/625 Ounce(s) powdered sugar 1 1/4 Teaspoon(s) vanilla 1 pineapple 1 4 1/2 pound pineapple; peeled, cored, quartered 1/3 Cup(s) dark brown sugar 5 1/3 Tablespoon(s) pineapple juice 1/4 Teaspoon(s) cloves; ground 87/2000 Ounce(s) cinnamon Directions: For cake: Preheat oven to 350F. Butter and flour 9x5x3-inch metal loafpan. Finely grind almonds with flour, baking soda, and salt in processor.Using electric mixer, beat sugar and butter in large bowl until blended.Beat in eggs, 1 at a time, just to blend. Stir in sour cream, lemon peel,and almond extract. Stir in flour mixture just until blended. Transferbatter to prepared pan; smooth top.Bake cake until tester inserted into center comes out clean, about 38minutes. Cool on rack 15 minutes; turn out cake. (Can be made 1 day ahead.Cool completely. Wrap in plastic and store at room temperature. Rewarmunwrapped cake slightly in microwave.)For vanilla cream:Whisk all ingredients in small bowl to blend. (Can be made 1 day ahead.Cover and chill.)For pineapple:Preheat oven to 375F. Place pineapple in 13x9x2-inch glass baking dish.Whisk brown sugar, 1/3 cup pineapple juice, cloves, and cinnamon in smallbowl to blend. Pour juice mixture over pineapple. Roast until pineapple istender and juices brown, turning and basting pineapple with juices every 20minutes and adding more pineapple juice by tablespoonfuls as needed toprevent burning, about 1 hour 15 minutes. (Can be made 3 hours ahead. Letstand at room temperature. Rewarm in 375F oven for 10 minutes beforecontinuing.)Cut warm pineapple crosswise into 1/3-inch-thick slices. Cut warm cake into8 pieces. Place 1 slice of cake on each of 8 plates. Spoon pineapple andjuices atop cake, top with vanilla cream, and serve.Contributor: Bon Appetit January 2005
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I make just half of this recipe and I Fruit cocktail cake icing Cook sugar, oleo, and milk until thick. Remove from heat and add pecans and coconut. Pour over hot cake. Pineapple upside-down cake Preheat oven to 350 F. To make topping: Combine 6 tablespoons of the unsalted butter or margarine, 1 cup of the packed brown sugar, and the honey in a medium sized saucepan. Cook over medium heat, stirring with a wooden spoon, until well blended and smo Turkey in jalapeno cream sauce Turkey breasts should be boneless, skinless, (about 1 lb each) cut into 3 slices. Prepare Jalapeño Cream Sauce and set aside. Flatten each turkey breast slice to 1/4 inch thickness between to sheets of waxed paper or plastic wrap. Mix flour, sa Barcardi rum chocolate cake Preheat oven to 350F. Grease and flour two 9-in layer cake pans. Combine all cake ingredients together in large bowl. Blend well, then beat at medium mixer speed for 2 minutes. Turn into prepared pans. Bake for 30 minutes or until cake tests done. Mangoes and ice cream Bring water and brown sugar to a boil, add flavorings and simmer for 5 minutes. Peel and slice mangoes and add to mixture. Simmer for 10 minutes more or until tender. Cool serve with vanilla ice cream and-or whipped cream. Nutritional analys 1-2-3-4 cake 2 Cream butter (or shortening) and sugar. Add egg yolks, one at a time, and beat between each addition. Add vanilla and then alternately add the dry ingredients and milk. Fold in beaten egg whites. Put batter in a greased tube pan. Bake at 325 Almond brickle sugar cookies Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond brickle bits. Shape Cream of mushroom pork chops 1. Trim fat from pork chops and wash. Dry with a papertowel.Cut up mushrooms into slices. 2. Put pork into crock pot and cover with cream of mushroom soup. Stir up to coat pork chops. Add spices and stir. Cook on low heat for 7 hours. 3. Add sliced mushro Pineapple-orange sherbet Combine pineapple and milk in freezer can of a 1-gallon hand-turned or electric freezer; stir well. Add orange beverage, stirring well. Freeze according to the manufacturer's instructions. Let ripen at least 1 hour. Yield: 1 gallon. White chocolate almond bark Partially melt 6 squares white chocolate in the microwave or over hot water. Stir in 1/2 cup whole toasted almonds. Spread on waxed paper on a baking sheet. Chill until firm. Break into smaller pieces & nibble. Almond blondie triangles Heat oven to 350. Line an 8" square pan with foil. Let ends extend above pan on 2 sides. Grease foil in pan. For crust: Process toasted almonds in a blender or food processor using the on/off button just until finely chopped. Add sugar Banana ice cream shake In a blender, combine banana, ice cream, milk, egg white and vanilla extract. Blend until smooth. Pour into glasses and serve. Carrot pecan cake icing While at room temperature, blend together butter and cream cheese. Slowly blend in confectioners sugar; add vanilla., coconut and pecans. Mixing well. Frost the cake. Homemade ice cream This was posted on *P by Christine Walsh - ID# XBGF46B. Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. Po Chocolate-almond biscotti Preheat oven to 375 degrees. Lightly grease and flour two baking sheets. Set aside. Combine eggs and sugar in mixer bowl and beat on high speed of mixer for 10 minutes, scraping down bowl several times. (I used a hand mixer). Beat in extracts. Meanwhile, Pecan pound cake Preheat oven to 350F degrees. Grease and flour 9X5X3-inch loaf pan. Stir together flour, baking powder, cinnamon, salt, and ginger in a medium-size bowl. Beat the butter in a large bowl until smooth. Gradually beat in sugar and beat until light Almond butter coffee cake Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour, beat well. Add remaining flour sifted with spices, then knead well. Let rise until doubled in bulk, about 1 1 Apple cake cream topping Mix and cook until thick and creamy. Serve warm Chicken pineapple salad Skin the chicken. Cut the meat into neat, bite sized pieces and put them in a large bowl. Halve the pineapple. Using a serrated knife, remove the flesh from the skin, leaving the shell intact. Remove the core and chop the flesh into bite sized pieces and Roasted onion dressing Preheat oven to 400F . Place 2 onions cut side down on baking sheet. Pour 2 T olive oil over. Sprinkle with sugar. Bake onions 30 minutes; turn onions over and bake until brown and caramelized, about 30 minutes longer. Cool. Transfer onions to proces Chocolate layer cake with milk chocolate frostingte Make cake: Put oven rack in middle position and preheat oven to 350F. Butter 2 (9- by 2-inch) round cake pans and line bottom of each with a round of parchment or wax paper. Butter paper and dust pans with flour, knocking out excess. Sift together flour, Applesauce cake in jars Sterilize 8 (12 oz Ball Quilted Crystal - #14400-81400) canning jars, lids and rings by boiling for 10 minutes. Remove the jars and allow to air-dry and cool. Leave the lids and rings in the hot water until ready to use. Once the jars are cool en Sunshine orange cake Combine margarine, sugar substitutes, and egg; beat at high speed of an electric mixer 2 minutes. Combine flour, baking powder, soda, and cinnamon, stirring to blend. Stir in raisins. Add flour mixture to creamed mixture alternately Vanilla bean ice cream Special equipment: an instant-read thermometer Combine cream, milk, sugar, and salt in a heavy saucepan. Scrape seeds from vanilla beans with tip of a knife into cream mixture, then drop in pods. Heat cream mixture just to a boil. Whisk eggs in a large bo Banana cream Mix 2 big boxes instant vanilla pudding. Whip 1 package of whipped cream (use a beater). Mix together. Add 5 bananas and vanilla wafer cookies. Gujarti style roasted potato salad Preheat oven to 375F. Spray a baking dish with oil & spread potatoes in a single layer. Spray potatoes with oil & sprinkle with paprika. Bake until pale gold & just cooked, 35 to 40 minutes. Scrape into a mixing bowl; fold in car Pineapple bread pudding Preheat oven to 325F degrees. In a large bowl pour milk over the sweet bread cubes and let stand for 1 hour. Butter a 13x9x2-inch pan; set aside. Beat together eggs, sugar and vanilla and pour over the bread mixture. Stir in raisins and pineapple. Oven-roasted vegetables with fresh herbs Combine parsley, cilantro, basil and garlic in a small bowl; set aside. Preheat oven to 425F . Spray large baking sheet with nonstick spray. combine vegetables in a bowl. Drizzle oil over; toss to coat. Arrange vegetables in single layer on prepared ba Almond bars Crust: Mix well and pat into even layer in a 9 x 13 pan. Bake crust at 350 degrees for 20 to 25 minutes. Filling: Beat together well and pour over crust while it is still hot. Bake 15 to 20 minutes (350 degrees). Cool. Frosting: Whisk together Cider roasted sweet potatoes Slice each potato into 8 wedges. Heat oven to 400 F. Toss together potato wedges, oil, cinnamon, salt and pepper in a large bowl. Transfer to a large baking dish and drizzle with cider. Roast until lightly browned and cooked through, about 30 minutes. Coconut cream dressing In small bowl, combine all ingredients, mix well. Chill before serving. Refrigerate leftovers. Makes about 1/2 cup Dressing Hungarian cream of green Combine stock, beans, potatoes, onion, butter, dill and garlic in a large saucepan over high heat and bring to boil. Reduce heat, cover and simmer until vegetables are tender, about 20 to 25 minutes. Taste and add salt and freshly ground pepper. Transfer Whole wheat carrot cake blend the salt, cinnamon and butter slowly add the honey a little at a time. mix the baking soda and flour together and fold into the honey mixture. stir in the shredded carrots and chopped nut. pour into a 9 X 13 baking pan. bake at 350 for 50 to 60 minu Pineapple coconut muffins [*I always add 2 tsp Ener-G egg replacer mixed with 2 T of water to this recipe, but I could not find a selection for egg replacers.] Toast coconut in no stick frying pan over med-hi heat until toasted and brown, stirring often. Set aside. Combine all dr Almond biscotti #2 Preheat oven to 350 degrees and set a rack in the middle level. Line a jelly-roll pan or cookie sheet with parchment or foil. In a mixing bowl, whisk eggs and salt until liquid. Whisk in sugar and vanilla smoothly. Whisk in butter or oil, then sti Almond bars #3 Cream shortening and sugar. Add honey, eggs, and lemon rind. Mix thoroughly. Sift flour, measure, and sift three times with baking powder and salt. Add chopped nuts and flavoring. Mix thoroughly. Pour into shallow, well-oiled pan. Bake in mode Milky way cake Grease and flour an angel food cake pan. Preheat oven to 325F degrees. In a small pan over low heat, melt candy bars with 1/2 cup butter. Cream sugar with remaining 1/2 cup butter until light. Add candy and blend well. Add egg yolks, one at a time 7-up pound cake Calories per serving: 420 Number of Servings: 16 Fat grams per serving: 20 Approx. Cook Time: 90min Cholesterol per serving: 97 Marks Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and salt in bowl. Combine remaining ing Bottled fruit cake Mash fruit and juice together, or blend it in a blender if you prefer. Add the egg and baking soda. Mix and set aside. Mix the egg or egg whites with the cup of fruit. Add to the fruit mixture. Add flour, cup of juice, and spices. Stir in raisins or dates Almost-no-fat grand marnier ice cream Sprinkle gelatin over Grand Marnier. let stand until softened. Combine 2 cups milk, non-fat dry milk, sogar and orange zest in saucepan. Heat to simmer. Add a little hot mixture to egg substitute and return all to pan. Heat and stir until sligh Coconut french toast with pineapple sauce Preheat the oven to 425 degrees and place an oven rack in the center of the oven. In a large bowl, whisk the eggs, beating in the coconut milk, milk, vanilla, salt, and the sugar. Put the bread slices in the bowl to soak for 5 minutes. Oil a 13x9 inch ba Carrot cake muffins (lowfat) Preheat the oven to 375F . Grease muffin tins. Sift together the dry ingredients. In a seperate, large bowl, beat together the egg whites, egg, and oil. Whisk in the buttermilk, then add the honey, and beat until creamy. Stir the carrots, pineapple, and