Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Almond Butter Christmas Cake

Ingredients: 3 Cup(s) Cake Flour, sifted 3 Teaspoon(s) Baking Powder 1/2 Teaspoon(s) Salt 3/4 Cup(s) Butter or shortening 1 1/2 Cup(s) Sugar 3 Eggs, unbeaten 1/2 Cup(s) Almonds, finely chopped 1/2 Cup(s) Raisins, finely cut 1 Cup(s) Milk 1 Teaspoon(s) Vanilla Directions: Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly. add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Add nuts and raisins and beat well. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth. Add vanilla. Bake in two greased 9-inch layer pans in moderate oven (375 degrees F.) 25 minutes, or until done. Spread Boiled Frosting (see recipe) between layers and on top and sides of cake. Decorate top of cake with wreath of holly, using pieces of maraschino cherries or red cinnamon candies for berries, and slices of angelica or citron for leaves and stems. Or decorate with poinsettias made of candied cherries. Slice cherries in rings, cut rings in half, and arrange to form petals of poinsettias. If desired, Lemon Butter Frosting may be used.
Check some related videos Similar recipes: Almond apricot coffee cake In a mixing bowl, cream butter and sugar. Add eggs, sour cream and extract; mix well. Combine flour, baking powder, and salt. Add to creamed mixture and mix well. Spread half of the batter in a greased and floured 12-cup fluted tube pan. Sprinkle 1996 honorable mention kourambiethes (almond shortbread) 1. Heat oven to 350'F. Spread almonds in single layer on baking sheet. Bake, stirring occasionally, until lightly toasted, about 10 minutes. Remove from oven; cool, then chop coarsely. 2. Beat butter in large bowl of electric mixer on medium- Zucchini and walnut cake Powdered sugar Preheat oven to 350F. Butter the sides of an 8 x 2-inch cake pan, line the base with a circle of baking parchment and butter the parchment. Using a nut mill, grind walnuts to flour and set aside. Using the same nut mill, grin Lemon poppyseed cake Mix dry ingredients. Mix wet ingredients. Fold gently together. Pour into greased and floured 13 x 9 x 2 inch pan. Bake in preheated 350F oven for 1/2 hour or until toothpick comes clean. Almond double chip cookies Preheat oven to 375'F. Line cookie sheets with parchment paper or leave ungreased. Beat butter and brown sugar in large bowl until creamy. Beat in egg and almond extract. Combine flour, baking soda and salt in small bowl. Blend in butter mixture. Sti Whisky and satsuma bread and butter pudding Preheat the oven to 180øC/350øF/gas mark 4 and butter a shallow ovenproof dish. Measure the cream and milk into a pan. Split the vanilla pod down its length, scrap out the seeds and chop. Add pod and seeds to milk. Heat gently until just boiling. Take off Blueberry pound cake Preheat oven to 350F. Beat first 3 ingredients at medium speed of a mixer until well-blended (about 5 minutes). Add eggs and egg white, 1 at a time, beating we ll after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combin Butter frosting Cream butter until very soft. Add sugar gradually, blending thoroughly. Add vanilla. Thin with milk until of right consistency to spread. Makes enough frosting to cover tops and sides of two 9-inch layers. Recipe by: Possum Kingdom Lake Cookbook Diabetic angel food ice cream cake Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice cream over Almond apricot bars Place apricots in small saucepan. Add just enough water to cover the apricots, bring to a boil, reduce heat and cook 10 minutes. Drain well and coarsely chop and set aside. Blend 1 cup flour with granulated sugar. Cut in butter until crumbly. (I d Barbie pretty pink cake Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink. Pour 3 TBS. of batter into greased and floured cake pan. Bake 15 mins. Repeat for second layer. Makes 2 layers. Espresso and mascarpone icebox cake Special equipment: a 9 1/2- to 10-inch springform pan (about 26 cm) Beat 2 cups cream with 6 tablespoons sugar in a bowl with an electric mixer at medium speed until it just holds soft peaks, 2 to 4 minutes. Reduce speed to low, then add mascarpone and mi Linafelter favorite chocolate cake Cream sugar and margarine. Beat in egg and coffee and flavorings. Sift dry ingredients together; mix into creamed mixture. Last. Stir in boiling water. Bake 35-40 minutes at 350 degrees. Queen elizabeth cake 2 "This date and nut cake always included a broiled topping. Lazy Daisy was a plain cake with the same topping. ... Queen Elizabeth cakes have appeared in cook books coast to coast for many years. Some claim that the recipe was a favorite of A pie cake Mix flour, sugar and baking powder in bowl with butter. Add 1 beaten egg to milk. Add 1 cup sour milk and baking soda. Mix with hands, like you would for pie dough. When thoroughly mixed, cut into 4 parts and put in pie tins. Bake at 350 degree Christmas candy canes Any self-respecting Christmas tree has a right to complain If it isn't decked out with a candy cane. The sugar, water, syrup, and cream of tartar you combine and heat till the sugar's dissolved real fine. Divide into two saucepans, boil, Broiled alligator tail with lemon butter sauce LEMON BUTTER: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients, DON'T LET IT BOIL. Let heat through, then serve immediately. Yield: About 1/2 cup BROILED ALLIGATOR TAIL: Lay alligator slices on $100 chocolate cake Add all ingredients as listed. Beat until well mixed. Bake in greased 9-inch layer cake pans for 30 minutes at 350 degrees, or until cake springs back when touched. Peanut butter pie In a medium bowl, beat together the JIF Peanut Butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie. Reserving 2 tablespoons of SMUCKER'S Hot Fudge, p 49er christmas bread add salt, sugar, milk, eggs, melted butter, currants and spices to the culture and mix well. Add the flour a cup a a time until too stiff to mix by hand. Then turn onto a floured board and knead in remaining flour Divide in half form two loaves pl Chocolate cake 2 Sift all dry ingredients evenly into a lightly greased cake pan. Use a finger to make 3 holes about 1 to 2 inches wide in the dry mix. Oil goes in 1 hole, vanilla in the next and vinegar in the last. Cover with water and mix with fork until all dry ingred Banana split cake Mix together the first 1/2 cup of margarine and graham cracker crumbs and press into a 9 x 13-inch baking dish. Beat the eggs, 1 cup of margarine and powdered sugar for 15 minutes. Spread this over the graham cracker crust. Cover the creamed mixture wi Almond chicken 1. Combine water, 2 tablespoons of the sherry, 1 1/2 tablespoons of the cornstarch, the soy sauce and bouillon in small saucepan. Cook and stir over medium heat until mixture boils and thickens, about 5 minutes. Keep warm. 2. Remove skin and bones from c A quick way to decorate cake Melt marshmallows, add food coloring and vanilla. Add the cornflakes, stir until well coated. Spread this onto a cookie sheet, shaping into holly leaves. Place a red hot in middle. Let dry about 5 hours. Then top a white frosted angel cake with th Christmas lite menu Mash potatoes, stir in yogurt. Serve hot. Season with salt & pepper to taste. Wash and shred cabbage. In a large skillet, toss cabbage with fresh cranberries. Combine remaining ingredients in measuring cup and pour over cabbage. Simmer until jus Raisin cake Bring 2 cups of water to a boil n a large saucepan; stir in margarine and raisins, and boil uncovered 5 minutes. Remove from heat, and cool raisin mixture to lukewarm. Stir in sugar substitute. Dissolve soda in 1/4 cup of warm water; add to ra Apple butter bread - abm Bake the apple butter right into the bread. Try substituting any favorite jam or jelly for the apple butter. Caramel-filled butter pecan cake Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginn Ice cream cake #1 Using a very sharp knife, cut the cake into three sections crosswise, lifting carefully so cake doesn't break. Empty ice cream into large bowl, and stir to the consistency of whipped cream. Peel peaches and mash thoroughly. Put mashed fruit with frui Bbq peanut butter chicken Prepare marinade 2 hours before ready to grill. Mix the ingredients expect the chickeen in a blender until combined. (If too thick, add up to one cup of water to thin.) Marinate the chicken for approximately 2 hours. Lightly oil the medium/hot BBQ grill. Ice cream angel cake Invert the cake onto a funnel and cool completely, about 2 hours. Remove from the pan and split into four horizontal layers. Place the bottom layer on a cake plate and spread with half of 1 QUART chocolate ice cream, top with a second cake layer andrepeat All day apple butter (crock pot) 1. Place apples in crock pot. 2. Combine remaining ingredients and pour over apples. 3. cook on high 1 hour. Stir. 4. Cook 9-11 hours on low 5. Cook 1 hour with top off 6. Stir and pour into freezer 4 pint-containers. Almond brickle sugar cookies Preheat oven to 350F. Grease cookie sheets. In large mixer bowl, combine flour, sugar, butter, egg, baking soda and vanilla. Beat at medium speed, scraping bowl often, until well mixed, 2 to 3 minutes. Stir in almond brickle bits. Shape Apple cake in a jar Mix the ingredients together in the order given. sterilize 7 to 9 wide mouth pint jars and lids. Grease them with shortning. Fill the jars half full and bake on the middle wire wire rack in the oven. Bake for 45 minutes at 325 degrees. as soon as 14 karat cake w/cream cheese frosting Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar, soda, salt, and cinnamon together. In a mixing bowl, combine dry ingredients with oil, milk, and eggs. Blend on low speed for about 1 minute. Add carrots and nuts and Christmas (a loose incense) Use with charcoal briquettes. Almond-snow fruit boats Sprinkle bananas, apples and pears with fresh lemon juice. Cut pineapples in half. Using curved serrated knife, hollow out pineapple halves, leaving 1/2" shell (reserve shells and all juice). Discard core. Cut pineapple into 1/4" cube Berry patch coffee cake Combine softened cream cheese, sugar and margarine, mixing until well blended. Blend in eggs and vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into greased and floured 13 x 9-inch baking. Dot with prese Christmas bread pudding Remove crusts from bread; set crusts aside for another use. Cover bread slices with paper towels and let stand overnight. FOR CUSTARD, in a heavy medium saucepan combine 3 egg yolks, light cream, sugar, and salt. Cook and stir over medium heat. C Christmas bread #3 Thaw frozen bread dough according to package directions. On a lightly flowered board pull dough out until it is 12 inches long. Knead in the fruit,mincemeat and the nuts into the dough. With a sharp knife cut dough into 3 ropes, 12 inches long. Pr Mustard butter Mix all ingredients together. Spoon onto hot patties. Shirlie's pound cake icing Blend all ingredients together and pour over cake. Recipe by: shirlie Tremble Chopped walnut and coffee cake Grease and line a cake tin 8 inches in diameter and 2 inches high. Separate the yolks from the egg whites. Cream the yolks and sugar together until pale yellow and hanging like ribbons from the beater. Add the bread crumbs, ground coffee, cocoa and Pastel de navidad (christmas nut cups) Preheat oven to 375 degrees F. Roll pastry thin and cut into 4 inch circles. Fit each round into muffin cup and press in gently. Beat eggs until they are light; add sugar and mix well. Add butter, salt, and vanilla; mix well. Combine walnuts and raisins a Barbara holt's rum cake Preheat oven to 325 degrees. Grease & flour a bundt pan. Crumble nuts in bottom of pan. Mix together cake mix, pudding, rum, water, oil, and eggs. Beat 2 minutes. Pour mix into bundt pan. Bake in 325 degrees oven for 50 minutes. Cool cake and turn Apple nut cake -In saute pan add cherries and rum. bring to boil then remove from heat. allow cherries to plump -preheat oven to 350 -mix oil and sugar then each egg to get a mayo like consistency. -add dry ingredients, and cherries/rum Bake 1 hour *rasins can be substi Lemon sour cream pound cake Preheat oven to 325F. Grease 16-cup tube pan. Dust pan with cake flour; tap out excess flour. Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5 m Cardamom coffee cake This cake is exquisite! Every person I've served it to has asked me for the recipe. It makes a great brunch item. From the Moosewood Cookbook. Preheat oven to 350 deg. F. Grease and flour a 10-inch tube or bundt pan. In a LARGE (she's Alice's hello dolly cake Melt butter in square loaf pan. Add other ingredients in layers in the order given. Pour the sweetened condensed milk on top and place in a 350 degree oven for 30 minutes. Mocha spice roll cake CAKE ROLL: 1. Preheat oven to 350 degrees. Grease a 10x15-inch jelly roll pan. Line the pan with wax paper and grease the paper. 2. In the bowl of an electric mixer, beat the egg yolks and sugar together until the mixture is pale and fluffy