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Almond Butter Balls



Ingredients:
2 Cup(s) Sifted all-purpose flour
1/2 Teaspoon(s) Salt
1 Cup(s) Butter, softened
1/4 Cup(s) Honey
3/4 Teaspoon(s) Almond extract
1 1/2 Cup(s) Chopped blanched almonds
Directions: Sift together flour and salt. Work butter in a bowl until creamy, add honey and beat until well blended. Add almond extract. Gradually add sifted dry ingredients, beating well after each addition. Stir in nuts. Cover and chill about 1 hour. Heat oven to 350 degrees. Shape teaspoonfuls of dough into 1-inch balls and place on ungreased cookie sheets about 1-1/2 inches apart. Bake 12-15 minutes, or until lightly browned. Roll cookies in confectioner's sugar while still warm, and again when cooled. Makes about 7 dozen cookies.

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