Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Almond Blondie Triangles

Ingredients: 1 Cup(s) Slivered almonds, toasted 2 Tablespoon(s) Light brown sugar 2 Tablespoon(s) Butter, room temperature 3/4 Stick butter 3 Ounce(s) White chocolate, chopped 2 large Eggs, room temperature 1/2 Cup(s) Light brown sugar, packed 1/2 Cup(s) Granulated sugar 1/2 Teaspoon(s) Baking powder 2 Freshly grated lemon peel 1/2 Teaspoon(s) Vanilla 1/4 Teaspoon(s) Almond extract 1 1/4 Cup(s) Flour 1/4 Cup(s) Slivered almonds Directions: Heat oven to 350. Line an 8" square pan with foil. Let ends extend above pan on 2 sides. Grease foil in pan. For crust: Process toasted almonds in a blender or food processor using the on/off button just until finely chopped. Add sugar and butter and process on/off until well mixed. Press mixture evenly over the bottom of the foil lined pan. For Blondie: Melt butter in the microwave or a saucepan over low heat. Off heat, add the white chocolate and let stand 2 minutes. Whisk until smooth. Meanwhile beat the eggs, both sugars and baking powder in a medium bowl with an electric mixer on high speed until pale and fluffy, about 2 minutes. Beat in cooled white chocolate, the lemon peel and extracts. Stir in flour just until blended. Spread batter evely over the crust. Sprinkle with slivered almonds, patting almonds down slightly into batter. Bake 30 to 35 minutes until a pick inserted in the center comes out with a moist crumb. Cool in pan on wire rack. Lift foil by ends onto a cutting board. Cut brownies into 9 squares. Cut each square in half diagonally. NOTES : To Toast Almonds: Spread in a shallow pan and bake in a 350 oven for 10 minutes, stirring once or twice, until lightly browned. Let cool completely before chopping.
Check some related videos Similar recipes: Apple almond pancakes Combine flour,sugar,baking powder and salt in a mixing bowl. Beat egg yolks with oil,buttermilk and apple juice.Stir into flour mixture with nuts until all ingredients are moistened (do not over stir).Beat egg whites until stiff and fold into batt Almond paste 1 1/3 c Powdered Sugar 2 tb Water 1/2 ts Almond Extract Toast almonds on baking sheet at 300 oF for 10 min. DO NOT BROWN!!! Cool them for 5 min. Procerss the almonds 1 min. Add sugar, water, and extract and process 15 sec. to form a Almond butter 1 c Blanched whole almonds Use two cups of blanched whole almonds. If only unblanched almonds are available, blanch them this way: Place the almonds in a saucepan and cover with water. Bring to boiling, then drain. The skins should slip off e Chocolate-almond mousse Combine sugar and water in a small saucepan and boil for 3 minutes. Using a blender or food processor, break up chocolate chips into small pieces. Add sugar and water mixture, rum, and egg yolks to the chocolate chips and mix well. Add the almonds Choco-almond confections In blender or food processor, finely grind 1/4 cup of the almonds; set aside. Combine chocolate with orange juice and sugar in saucepan. Cook over medium heat, stirring constantly until sugar is dissolved and chocolate is melted. Remove from heat Almond red sauce Place almonds in food processor workbowl fitted with steel blade or in blender container; cover and process until finely ground. Cook onion and garlic in oil over medium heat, stirring frequently, until onion is tender. Stir in remaining ingr Almond splinters Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays. Allow to set in a cool place; store in airt Almond cookies Preheat oven to 375F degrees. Lightly grease two baking sheets. In a mixing bowl, beat the lard with the sugar until fluffy. Beat in one of the eggs. Add the flour and baking soda, stirring just until blended. Add the food coloring and extract, s Almond double chip cookies Preheat oven to 375'F. Line cookie sheets with parchment paper or leave ungreased. Beat butter and brown sugar in large bowl until creamy. Beat in egg and almond extract. Combine flour, baking soda and salt in small bowl. Blend in butter mixture. Sti Almond butter loaves Preheat oven to 375~. Grease and flour 2, 9x5" loaf pans. CRUST: Combine brown sugar and butter in large bowl. Beat at medium speed until light and fluffy. Stir in toasted almonds and flour. Blend well. Divide and press evenly into pans. Chocolate-almond pie Preheat oven to 350. Sift together flour, sugar, baking powder, and salt. Combine butter, milk, and extract. Add dry ingredients to wet and beat 2 minutes. Add eggs and beat 2 minutes longer. Pour into unbaked pie shell. Melt chocolate in boiling water. A Almendrados (almond cookies) Preheat oven to 325 degrees F. Lightly toast almonds; set aside. Beat egg whites until stiff but not dry. Gradually add sugar, beating constantly. After sugar is added, beat 5-8 minutes. Fold almonds and vanilla. Place by spoonfuls or shape into rings on Almond mushroom pate * or kefir cheese, or Neufchatel cheese GARNISH: slivered or finely chopped almonds, fresh parsley sprigs, pimiento strips, or sweet red pepper strips, optional """""""""""""&quo Lemon almond madeleines In a bowl with an electric mixer beat the eggs with the granulated sugar until the mixture is thick and pale and forms a ribbon when the beaters are lifted and beat in the almond extract and the zest. Sift the flour in 4 batches over the mixture, folding California almond pilaf Combine all ingredients except almonds in 2 to 3-quart saucepan. Bring to a boil; stir once or twice. Reduce heat, cover, and simmer 45 to 50 minutes, or until rice is tender and liquid is absorbed. Remove from heat. Add almonds and fluff w Almond and rice flour bread with poppy seeds Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan. Place almonds and 1/2 cup of the flour in bowl of a food processor and grind until a fine meal is formed--the flour will prevent the nuts from turning oily. Add remaining rice flour, the Turkey with almond butter Source: MAINPOUL.ZIP Cut turkey into eight 1/4 " slices. Coat with flour; set aside. Lightly brown almonds in 1 Tbsp butter in large skillet; set aside. Melt another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes on each side or until Almond chicken casserole I like chicken & I like almonds. When I can find a recipe that combines both that usually means I am going to enjoy the concoction. This one does both and I do enjoy it! You too! Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, Almond butter cutouts In a mixing bowl, cream butter and sugar. Beat in egg yolks and extract. Combine flour, salt and baking powder, gradually add to creamed mixture. Stir in almonds. Cover and chill at least 2 hours. Roll out on a lightly floured surface to 3/8-in Banana almond flip Cut bananas lengthwise into thirds, set aside. Grease bottom and sides of a 13X9X2 inch pan with shortening. Mix cookie crumbs, 1/3 cup stick margarine, and the almonds. Press evenly in bottom of pan. Refrigerate. Meanwhile, beat powdered sugar, Mandel-halbmonde (almond crescents) Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 tablespoon of dough for each, shape into logs and bend into crescents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 de Almond shortbread cookies Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms. Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300 degr Almond beef with broccoli Combine beef, soy sauce, wine, cornstarch, sugar, garlic powder and ginger. Marinate for 1/2 hour. Split each length of broccoli into 4 pieces. Drop into boiling water and boil for 2 minutes. Drain. Heat 2 Tablespoons of oil in wok or skillet, add Almond deviled eggs Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Evenly fill the egg whites, Garnish with whole almonds and parsley. Chill until read to serve. Cherry almond christmas wreath 1 In large bowl combine 3/4 cup flour, sugar, undissolved yeast, and salt. Heat water, sour cream and butter until very warm (120: to 130:F). Gradually add to dry ingredients; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Almond butter bread Follow the directions of your own breadmaker in making this bread. The almond butter, sesame seeds, and garbanzo bean flour increase the protein quality of this bread. Serve it sliced thinly with soups for a complete and nutritious lunch. Nu Almond biscotti #2 Preheat oven to 350 degrees and set a rack in the middle level. Line a jelly-roll pan or cookie sheet with parchment or foil. In a mixing bowl, whisk eggs and salt until liquid. Whisk in sugar and vanilla smoothly. Whisk in butter or oil, then sti Almond brownies Combine flour, baking soda and salt in small bowl and set aside. In saucepan, bring butter, sugar and water just to a boil. Remove from heat and add 6 oz of chocolate chip morsels and vanilla. Stir until smooth. Place chocolate mixture into a m Chocolate-filled filo triangles Break up 4 ounces of chocolate into 1/2-ounce pieces. Set aside. In a food processor, finely grind the remaining chocolate with the sugar. Lay 8 sheets of filo out on top of each other. Place one sheet lengthwise on the work surface. Keep the remain Chilled almond soup Break the bread into a bowl and pour over 2/3 cup cold water. Leave for 5 minutes. Put the almonds and garlic in a blender or food processor and process until very finely ground. Blend in the soaked white bread. Gradually add the oil until the m Di saronno toasted almond Pour all ingredients over ice in an old fashioned glass. Almond nougat DIRECTIONS: Mix first 4 ingredients in heavy saucepan. Cook, stirring, until sugar is dissolved. Cook, without stirring, until a small amount of the mixture dropped in cold water forms a hard ball (250-F). Beat egg whites until stiff, but not dry, Cheese almond ball Beat cheese, milk, onion and 3/4 cup almonds until well blended. Chill at least one hour. Shape into a ball; wrap in waxed paper and chill several hours or overnight. Chop remaining almonds; add parsley. Roll ball in almond parsley mixture. Green bean almond rice Melt butter in large skillet over medium-high heat. Add almonds; stir until lightly browned. Add onions and red pepper; cook for 2 minutes or until tender. Add rice, green beans, white pepper, and tarragon. Stir until thoroughly heated. S Chocolate-almond velvet Combine syrup, milk, cream and vanilla; chill. Whip until fluffy and soft peaks form. Fold in nuts. Pile into refrigerator tray, freeze until firm. Serve sprinkled with toasted almonds. Almond pound cake Grease a 10-inch Bundt or angel-cake tube pan. Dust lightly with flour; tap out excess. Preheat oven to 325F degrees. Sift flour and baking powder onto wax paper. Crumble almond paste into butter in a large bowl. Beat with electric mixer until c Almond brussels sprouts soup (atlas) Place the almonds in a food processor. Process until very finely ground. Continue to process until the mixture almost resembles a nut butter, stopping the machine and scraping down the sides with a plastic spatula from time to time. Heat the Almond butter balls Sift together flour and salt. Work butter in a bowl until creamy, add honey and beat until well blended. Add almond extract. Gradually add sifted dry ingredients, beating well after each addition. Stir in nuts. Cover and chill about 1 hour. Hea Chicken baked in mushroom almond sauce B lend flour, salt, peper, thyme, sage, and poultry seasoning. Coat chilcken; brown slowly in butter. Place in baking dish. Blendsoup and milkin chicken drippings, add wine andpourover chicken. Cover and bake 325 for 35 minutes. Remove cover, add almo Almond bars Crust: Mix well and pat into even layer in a 9 x 13 pan. Bake crust at 350 degrees for 20 to 25 minutes. Filling: Beat together well and pour over crust while it is still hot. Bake 15 to 20 minutes (350 degrees). Cool. Frosting: Whisk together Cornflake almond crunch Put oven rack in middle position and preheat oven to 325 degrees. Toast almonds in a large shallow baking pan until pale golden, 8 to 10 minutes. Cool, then toss with cornflakes in a large bowl. Line bottom of cooled baking pan with foil, then lightly oi Almond-streusel peach pie Combine 1 cup flour and 1/2 ts. salt. Cut in 4 tb. of butter and the shortening until mixture resembles coarse meal with a few pea-sized pieces remaining. Sprinkle in 3 to 4 tb ice water, a tablespoon at a time, until dough just comes together. Gathe Almond butter disks Preheat the oven to 350 degrees. Cream the softened butter and add the sugar in a stream. Continue beating until the butter/sugar whitens. Beat in the zest and rum, then the egg whites, one at a time, beating smooth between each addition. Mix t Chocolate-almond souffle torte Position rack in center od oven and preheat to 350F. Butter and flour 9" springofrm pan. Shake out excess. Line bottom of pan with parchment paper; butter paper. Combine 1/2 c almonds and 2 tbsp sugar in processor. Pulse until nuts are finely ground. Almond bark candy Melt almond bark in MICROWAVE. Stir in peanut butter, then rest of ingredients. Spoon on wax paper and let cool. Apricot almond buns In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast. Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup flour; beat at high speed 2 minutes Almond ice cream cups In a bowl, combine ice cream, chocolate chips and extract; fold in Cool Whip. Spoon into paper-lined muffin tins. Sprinkle each with cookie crumbs and almonds or toasted coconut. Freeze. Yield: 12 servings Almond apricot bars Place apricots in small saucepan. Add just enough water to cover the apricots, bring to a boil, reduce heat and cook 10 minutes. Drain well and coarsely chop and set aside. Blend 1 cup flour with granulated sugar. Cut in butter until crumbly. (I d Chocolate-almond biscotti Preheat oven to 375 degrees. Lightly grease and flour two baking sheets. Set aside. Combine eggs and sugar in mixer bowl and beat on high speed of mixer for 10 minutes, scraping down bowl several times. (I used a hand mixer). Beat in extracts. Meanwhile, Biscotti di prato ( tuscan almond biscotti) In the bowl of an electric mixer fitted with the paddle attachment blend the flour, the sugar, the baking powder, and the salt until the mixture is combined well. In a small bowl, whisk together the whole eggs, the yolks, the vanilla and the almond ext