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Almond Beef with Broccoli

Ingredients: 1/3 Pound(s) Beef sirloin 1 Tablespoon(s) Soy sauce 3 Tablespoon(s) White wine 1/2 Teaspoon(s) Cornstarch 1/2 Teaspoon(s) Sugar 1/4 Teaspoon(s) Garlic powder 1/8 Teaspoon(s) Ground ginger 3/4 Pound(s) Fresh broccoli 4 Tablespoon(s) Vegetable oil 1/2 Cup(s) Blanched almonds, toasted Directions: Combine beef, soy sauce, wine, cornstarch, sugar, garlic powder and ginger. Marinate for 1/2 hour. Split each length of broccoli into 4 pieces. Drop into boiling water and boil for 2 minutes. Drain. Heat 2 Tablespoons of oil in wok or skillet, add broccoli and stir-fry for 2 minutes. Arrange broccoli in ring at edge of a serving plate. Add remaining 2 Tablespoons of oil to wok. Lift beef from marinade and stir-fry for 1 minute. Add marinade and cook, stirring until glazed. Pour into center of broccoli. Sprinkle almonds over all. Yield: 2 servings.
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