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Gradually stir in milk until smooth.
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Universal cake 1. Mix egg yolks with sugrar, add melted butter, yogurt, flour, and baking powder.
2. Whip egg whites with salt. Add to the batter.
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Cool.
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1. Heat oven to 350 degrees. Grease
&
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2. Mix dry ingredients in large bowl.
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Joe's rice cake 1) Cook rice.
2) Mix with other ingredients, salt and pepper to taste.
3) Form into balls and flatten. Using wet tools and hands will help.
4) Fry in olive oil until golden brown.
5) Mangia!
Toffee coffee dessert 1 angel food cake (8 oz) cut into 1 in. cubes
Place cubes in an ungreased 9x13 in. dish
Add: ? coffee, brewed, cooled; toss lightly
In a mixing
bowl, combine:
1 pkg. cream cheese, softened
? c. chocolate syrup
2-4 T. sugar
1. Fold in 2 cups whipped toppin
Frozen apricot yogurt Serve with fresh fruit or berries or garnish with a fresh mint leaf.
In small saucepan or microwave dish, combine apricots with orange juice.
Bring to a boil. Cover and simmer over medium heat for 10 to 12 minutes.
OR cover and microwave at Hi
Apple black walnut cake Mix sugar and oil. Add eggs, beat until fluffy. Sift dry ingredients
together and add to sugra, oil, and egg mixture. Blend in vanilla. fold in
black walnuts and chopped apples. Pour into a well greased and floured loaf
pan. Bake at 350~F for 4
Apple-apricot smoothie Place all ingredients in a blender and puree until smooth.
Serves 2-4
Preparation time: 5 minutes
SOURCE: _Apples_ by Robert Berkeley
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Slice and enjoy!
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White almond gazpacho with melon Place the bread in a shallow bowl and cover with the water. Allow to sit for a few minutes. In a food processor, fitted with a metal blade, combine the almonds, garlic and salt. Process until smooth. Add the melon and continue to process until smooth. Rem
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~-------------------------------------------------------------------------
In a 2-cup measure stir together water and instant coffee crystals.
Micro-cook, uncovered, on 100% power for about 4 minutes or
Rum cake Cake:
1 cup chopped pecans or walnuts
1 18 1/2 oz. pkg yellow cake mix
1 3 1/4 oz pkg. Jell-o Vanilla Instant Pudding and Pie filling
4 eggs
1/2 cup cold water
1/2 cup Wesson Oil
1/2 cup Barcardi dark rum
Glaze:
1/4 lb. butter
1/4 cup cold water
1 cup gra
Whole wheat carrot cake blend the salt, cinnamon and butter slowly add the honey a little at a time.
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stir in the shredded carrots and chopped nut.
pour into a 9 X 13 baking pan.
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Sift flour, baking soda and salt into medium bowl. Using electric mixer,
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Add oil to heavy nonstick skillet, set on medium heat,
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In a saucepan, combine choice of fruit and the water. Simmer, covered,
about 5 minutes or until fruit is tender. Stir in lemon juice. Mix the 1
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Equipment
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cinnamon. Beat well. Stir in raisins if desired. Oil and flour an 8 square
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In the top half of a double boiler set over simmering water, heat the
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In a LARGE (she's
Devilish angel food cake Sift together flour, cocoa powder, 1/4 cup sugar and cinnamon into a bowl; set aside.
With an electric mixer, beat egg whites, cream of tartar, warm water,
vanilla and salt in a large bowl at high speed until foamy. Gradually add
remaining 1 cup sug
Almond ice cream cups In a bowl, combine ice cream, chocolate chips and extract; fold in Cool Whip.
Spoon into paper-lined muffin tins.
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baking powder, and salt together in a separate bowl. Add to butter
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and beat until well blended. Add almond extract. Gradually add sifted dry
ingredients, beating well after each addition. Stir in nuts. Cover and
chill about 1 hour. Hea
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or butter) and sugar together until light, white and fluffy. Beat in the
egg and almond essence. Stir in the sifted dry ingredients to make a stiff
dough. Form the mixtur
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Food Exchange per serving: 1/2 FAT EXCHANGE + 1 STARCH/BREAD EXCHANGE + 1/2 FRUIT EXCH
Barbie pretty pink cake Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and
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greased and floured cake pan. Bake 15 mins. Repeat for second layer.
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Vanilla and almond frostings For base frosting:
Using electric mixer, beat butter in large bowl until fluffy. Gradually
beat in sugar, then cream and vanilla. Divide between 2 bowls.
For vanilla frosting:
Mix 1 teaspoon vanilla into 1 bowl of base frosting.
For almond frosting:
Mix a
Almond creme 1. Measure cold water into small bowl. Sprinkle gelatin over cold
water. Let stand for 1 minute.
2. Add sugar to gelatin mixture. Stir until gelatin dissolves. Pour
boiling water into medium bowl. Stir in gelatin mixture.
3. Combine milk,
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