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All Day Long Crockpot Beef

Ingredients: 27/5000 Pound(s) cloves minced garlic 1 1/2 Pound(s) beef rump roast 3 Pound(s) sliced carrot 1 bell pepper, green 2 Pound(s) stalks diced celery 1/2 Package(s) onion soup mix 2 Teaspoon(s) steak sauce 1 Cup(s) tomato juice Directions: * Use any cut of beef roast desired.1. Cut beef roast into serving-sized portions. Use more beef ifyou need more than 6 servings. Brown beef in a bit of vegetable oil,although you can skip this step if rushed for time.2. Slice onion and separate into rings. Dice the peeled carrots,dice the celery and slice the peppers into thin strips or circles.Place these into bottom of crockpot. Sprinkle the beef pieces withfresh ground black pepper, minced garlic and the onion soup mix.Place on top of the vegetables.3. Mix the steak sauce and Worcestershire sauce in a small bowlwith about 1/2 cup water and 1/2 cup tomato juice. Pour this over themeat.4. Turn the crockpot to high for 30 minutes, or, if you're in ahurry, skip this step. Turn to low, cover and cook for 7-9 hours.* Keep the crockpot covered as much as possible throughout cookingtime. A crockpot can be used to cook this type of meal for a variedamount of time, depending on your schedule. It is not important thatyou take the meat and vegetables out at a specific amount of time.One or two hours either way usually makes no difference.When ready to serve, dip meat and vegetables out of pot with aslotted spoon. Use the liquid as is or turn crockpot to high andthicken liquid with a little flour or cornstarch.
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