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All American Strawberry Shortcake

Ingredients: 2 Quart(s) fresh strawberries 2 54/625 Ounce(s) sugar 2 lemon zest 3/4 Cup(s) buttermilk 1 96/553 Pound(s) all purpose flour 1/2 Cup(s) light brown sugar; packed 163/625 Ounce(s) baking powder 4/23 Ounce(s) baking soda 87/2000 Ounce(s) salt 6 Tablespoon(s) chilled unsalted butter; cut in small pieces Directions: Position a rack in the middle of the oven and preheat the oven to 425F .Lightly butter a large baking sheet.Reserve 6 good-looking strawberries with hulls and stems, if available forthe garnish. Hull and slice the remaining berries. Crush half of thesliced strawberries with a potato masher or fork in a large bowl. Stir inthe remaining sliced strawberries, 1/4 cup sugar, adding more sugar ifneeded, and 2 tsp of the lemon zest. Let stand at room temperature.Meanwhile, stir together the buttermilk and 1 T lemon zest in a small bowl.Whisk together the flour, brown sugar, baking powder, baking soda and saltin a large bowl; break up any large lumps of brown sugar with you fingers.Cut in the butter with a pastry blender until the mixture resembles coarsecrumbs. Stir in the buttermilk mixture with a fork just until blended.Do not overwork the dough, or the shortcakes may become tough. Form thedough into a ball; it will be sticky.Transfer the dough to a floured work surface, flour the top of the dough,and pat it into a 1 inch thick round about 8 inches in diameter. With afloured 3-inch round cutter, cut out 6 biscuits. You will need to pressthe scraps of dough together into a ball, flatten it out, and recut it inorder to have 6. Transfer the buscuits to the prepared baking sheet andsprinkle with 1 tsp of sugar.Bake the biscuits for 15 minutes, or until golden brown. Let cool slightlyon a wire rack.To serve, split each biscuit with a fork, place a bottom half on each of 6serving plates, and spoon over it a generous portion of berries.Add whipped cream if desired.Contributor: Luscious Lemon Desserts (p 84)
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Beat with an electric mixer on medium speed until frot 7-up lemon cheesecake with strawberry glaze CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9" springform pan; chill. FILLING: Soften unflavored gelatin in 1/4 cup 7-up® for 4 minutes. In a Strawberry pie Mix together sugar and cornstarch in saucepan. Add the remaining 3 ingredients. Cook over medium heat until clear and thick (about 12 minutes). Remove from heat. Add 2T strawberry jello and a couple drops of red food coloring. Meanwhile rinse and drai Freezer mix all-american hot dish Cook freezer mix in large skillet until meat is brown. Drain off fat. Stir in corn (with liquid) and remaining ingredients. TO COOK IN SKILLET: Heat mixture to boiling. Reduce heat and simmer uncovered, stirring occasionally, until noodles are ten Strawberry sauce Such an easy recipe and a quick one too. I tend to use a drier red wine and very little sugar because fresh strawberries are so naturally sweet that they don't need much help. In a medium sauce pan heat the butter over low heat until melted. Add the Apple cheddar shortcake Heat the oven to 425 degrees F. Combine the biscuit mix and the cheddar cheese then stir in the milk and butter. Spread the dough into two greased 8-inch layer pans and bake in the preheated oven for 20 minutes. Combine the brown sugar, cornstarch, cinn All-american cole slaw In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrots and optional onion directly into the bowl. Add the mayonnaise and toss well. The slaw can be served immediately, but it is much better, more melded and tender, All-american egg rolls Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and milk with Strawberry sunrise smoothie Place all ingredients in a blender in order listed; cover. Blend on high speed until smooth. Serve immediately. Strawberry dip Mix whipped topping, yogurt, strawberries and orange peel until well blended. Spoon into serving bowl and refrigerate until ready to serve. Serve as a dip with the fresh fruit. ---------- Recipe via Meal-Master (tm) v8.01 Title: THREE FRUITED All american meatloaf Combine first 9 ingredients, shape into two 7 1/2" x 4" loaves. Place on a lightly greased pan or foil...can place foil on pan, etc. (WHATEVER you want to bake them in) Bake at 350 degrees F for 40 minutes. Combine last 4 ingredients for Creamy dreamy strawberry vanilla shake Puree yogurt, milk, strawberries and vanilla in a blender until smooth. Serve cold.