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Lamb Leg of lamb with the bone is the cut of meat you want. Plan on at least a half of pound of meat per person.
You'll need to use a meat thermometer when roasting lamb. Put the termometer in the thickest muscle and be careful not to hit bone or fat, i
Tom valenti's lamb shanks Preheat oven to 325. Season the lamb with salt and pepper. Heat 3 tablespoons olive oil in a pot over medium-high heat. Add the celery, carrot, and onion; cook until very soft, 8-10 minutes.
Add the tomato paste and cook 1-2 minutes. Add the thyme, ba
Grilled new zealand lamb rack In a small dry skillet, heat the peppercorns over medium heat until fragrant, 4 to 6 minutes. Transfer to a pan large enough to ho
ld the racks and add the mustard, soy sauce, red wine, thyme, garlic, and oil. Mix, add the racks, and turn to coat them.
Ma
Lamb shanks with lentils From "The Complete Book of Greek Cooking," edited by Katherine R.
Boulukos (Harper-Collins).
In a large skillet, brown lamb shanks in oilve oil. Add 1/2 cup water,
garlic, 1/2 teaspoon salt, oregano and pepper. Cook, covered, over low
Lamb w/ yoghurt, coconut milk & almond masala (badami gosht) 2 lb cubed lamb 1/2 c unsalted almonds
Drop the saffron threads into a small bowl or cup, add 1/3 of the
boiling water and soak for at least 10 minutes. Pour the saffron and
its soaking liquid into a deep bowl and stir in the yoghurt,
Broiled lamb chops with mustard honey glaze Mix together first 5 ingredients. Trim excess fat from chops, place chops
on grill. Generously spread chops with half of spice mixture and baste
during grilling.
Caraway lamb hotpot Melt margarine or butter, saute meat and onions together. Alternate layers
of meat and onions with sliced potatoes in a casserole dish, finishing with
a layer of potatoes. Brush potatoes with melted margarine or butter and top
with chopped bacon.
Herbed yogurt marinade for lamb In a food processor, pulse the yogurt several times until smooth. Pour in
the olive oil and pulse 2 or 3 times. Add remaining ingredients and pulse
until blended. Yield: 1 1/4 cups.
Source: The Joy of Grilling
Barbecued lamb chops Arrange lamb chops in large glass baking pan, Combine melted butter and wine, crush Bouquet Garni and add to butter and wine. Pour over lamb chops and marinate at room temperature for several hours. Drain chops and barbecue for about 30 minutes, turning s
Steamed chicken and beancurd Preparation: All mixing can be done in food processor. Or, use
cleaver to finely mince chicken and mash beancurd. In bowl, combine
egg whites, oil, ginger juice, gin, salt, five-spice powder and
sugar; stir to break down egg and blend. Add chi
Lamb burgers In a large bowl, combine the lamb with the shallot, garlic, thyme, pepper and salt. Form 4 patties, each about 3/4 inch thick. Place on medium-hot grill and cook 5-6 minutes per side. (To cook on a stovetop, heat the oil in a grill pan over medium heat
Japanese steamed bun prepare steaming pot.
(if you do not have a proper steam pot, this can be done by using a large pot filled with water about one inch, then place a heat-safe cup upside down, then a plate where you can place your muffin cups. Aluminum cups or porcelain cup
Curried lamb Soak onion in water until soft about 5 minutes. Heat oil in large
skillet over medium high heat. Add onion and saute until golden about 4
minutes. Reduce heat to low add spices and stir 1 minute. Add lamb to
skillet. Increase heat to medium
Brochettes of lamb Thread lamb cubes onto metal skewers alternately with onion squares. Place
brochettes in wide, shallow pan and sprinkle all over with rosemary,
tarragon and parsley and season to taste with salt and pepper. Grill over
hot coals, until done as desi
Barbequed lamb shank dinner Combine all ingredients for sauce in a saucepan. Heat over low heat 5 mins., stirring as needed. Heat oven to 350 degrees. Mix flour, 1 teaspoon salt and pepper. Coat meat with flour mixture. Melt shortening in a dutch oven, brown meat and drain off fat.
Basturma (georgian pomegranate marinated grilled lamb) From: Nov/Dec issue On The Grill magazine For subscription information,
send mail to OnTheGrill@aol.com
In the Republic of Georgia, basturma is a sort of shish kebab (Elsewhere in
the Near East, the term refers to spiced dried meat and is etymo
Risotto with lamb casserole Preheat oven to 250 degrees. Lightly and quickly sear cubed lamb in 1/3
cup olive oil in a skillet over high heat. Do not let the meat cook
inside.Remove lamb with slotted spoon immediately and place in a 3-qt
casserole that has been coated wit
Steamed artichokes with orange aioli dipping sauce Recipe by: Donald Cope, Doubletree Hotel, Monterey Prepare artichokes
in the following manner: Discard lower leaves and stems and steam
upright 30-45 minutes or until base can be pierced with a sharp
knife. Drain inverted and chill. Make aioli by
Lollipop lamb chops Sear lamb on flat top 3 minutes per side. Finish cooking in 425F oven
for 10-15 minutes. Serve with mint sauce.
Barbecued leg of lamb with yogurt Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.
Rack of lamb w/ chanterelles & lentils in a port wine sauce Spread the honey evenly over the racks of lamb. Sprinkle on the thyme.
Preheat the oven to 475øF. Place the racks of lamb in a baking pan and
roast them for 15 to 18 minutes, or until they are golden brown and soft to
the touch. Remove the l
Pancetta wrapped lamb chops
Lamb souvlaki #2 1. Place the lamb cubes in a large non-aluminum bowl.
2. Make a marinade of the oil, lemon juice, wine, herbs, garlic, and pepper
and pour over the meat.
3. Marinate in the refrigerator, preferably overnight, or for at least 3
hours.
4. Thread the me
Curried lamb meatloaf (bobotie) Soak bread crumbs in milk in a small bowl until very soft, about 15 minutes, then drain in a sieve set over a bowl, lightly pressing to remove excess milk. Reserve milk.
Put oven rack in middle position and preheat oven to 350 degrees. Butter a 9"x
"the original" lamb spiedies Combine all marinade ingredients. Add meat and marinate 72 hours, turning
occasionally. Skewer and grill meat, basting with marinade.
Steamed clams Rinse the clams to remove any surface sand. melt butter and saute'the onion, shallots and garlic until tender. Add the wine, parsley, bay leaf and thyme. bring to a boil, add the clams and cover the pot. bring back to a boil and reduce the heat to
Chinese-style steamed chicken Fill bottom part of a steamer with 1 inch of water; bring to boil.
Toss chicken with garlic, ginger, green onion, soy sauce and red pepper flakes, coating breasts well. Place chicken in the steamer basket, pouring remaining soy sauce mixture over chicken
Skewered lamb with sweet pepper dipping sauce 1. Combine all the marinade ingredients and stir in the diced lamb.
Refrigerate for 30 minutes and then thread onto 4 short bamboo skewers.
2. Heat the olive oil and fry the pepper and spring onion for 2-3 minutes.
Add the tomatoes, water and seas
Lamb fricassee with vegetables (lambakjot meth graenmeti) Wash lamb and cut in small pieces. Add salt to water and bring to a
boil. Add meat and cook, removing scum, for 25 minutes. Wash cabbage
and break apart. Wash and peel carrots and turnips and cut into
quarters or smaller. Cook with lamb until
Steamed apricot bread In a large bowl, combine the oats, rice flour, amaranth flour and
baking soda.
Grind the almonds to a fine powder in a blender. Gradually add enough
water to bring the level up to 1 cup. With the machine running, add
the molasses or honey
Chinese: steamed pork dumplings (shiu mai) Shell, devein, wash, and drain prawns. Dice into bits.
Boil mushrooms in water for 10 minutes, rinse, squeeze dry, cut off and
discard stems; then chop into very small pieces.
Combine the pork, mushrooms, prawns, and onion. Put mixture on cho
Kebab marinovat (marinated lamb kebab) 1. Mix everything together & marinate for 1 to 1-1/2 hrs. This
distributes flavors & tenderizes meat. 2. Put 4 pieces of lamb
alternating w/onion quarters on each metal skewers. Broil over
charcoal, traditional method, for 10 mins, or to t
Grilled lamb Combine the marinade ingredients in a non-reactive dish. Place the chops in the dish, making sure the chops are covered with the marinade.
Preheat the grill. Removed the lamb chopes from the marinade. Place them on the grill. Make sure to get nice grill m
Roasted bone-in leg of lamb For a 5-6 pound leg of lamb, Preheat oven to 450F .
combine 1 T pepper, 2 T salt and 1 T finely chopped rosemary; rub all over
meat. Cut 15-50 evenly spaced slits into leg and insert slivers of garlice
or whole garlice cloves, into each slit. rub surfac
Crown roast of lamb One crown roast with 3 rib sections with serve 5-8.
Have lamb at room temperature.
Preheat oven to 350F . Cover tips of the roast's bone with foil to keep
them fro charrring, and place a ball of crumpled foil in the center of the
roast - this'l
Lamb with spinach (dilli ka saag gosht) Heat the oil in a large pot over a medium-high flame. When hot, put in
the peppercorns, cloves, bay leaves, and cardamom pods. Stir for a
second. Now put in the onions, garlic and ginger. Stir and fry until
the onions develop brown specks. No
Slow - spaghetti squash steamed with peppercorns Place the water and peppercorns in an electric slow cooker. Using a sturdy
two-pronged fork or a paring knife, pierce the shell of the squash in
numerous places sos it doesn't explode. Plate it in the slow cooker. Cover
and cook on low until
Whole steamed fish Score the skin on the fish. Place some ginger and scallions inside the cavity, the rest on the skin. Put fish in a steamer lined with cabbage leaves. Steam for 10 minutes, or until the fish is fully cooked. Pour 1 to 2 tablespoons of soy sauce over fish,
Steamed turnip cake Soak dried shrimps in lukewarm water until softened, drain. Mix well the
corn starch with about 3 cups of cold water, by hand.
Dice the sausages. Heat about 2 T of oil in a pan and stir fry the
sausages and dried shrimps for about 7 mins. Add
Siu mai (steamed meat dumplings) Drop 1 tsp. mixture onto middle of the skin, gather up skin sides, letting the dough pleat naturally. Flatten top and give the middle a light squeeze while tapping the bottom on a flat surface so it will stand upright.
STEAMING: Arrange dumplings in an 8
Lamb with cashew-nut curry (korma) To make the masala, combine the cashews, chilies, ginger and the cold
water and blend at high speed for 1 minutes. Add the cinnamon,
cardamom, cloves, garlic, poppy seeds, coriander seeds and cumin. Blend
again until the mixture is completel
Broiled lamb chop dinner Arrange potatoes & carrots in bottom of broiler pan. Arrange lamb
chops on broiler rack, brush lamb with French dressing. Broil 3-4"
from heat for 5-7 minutes. Sprinkle with seasoned salt, turn chops.
Brush with French dressing, broil 5-7
Ginger, mint and honey marinade for lamb Combine all ingredients and mix well. Pour over lamb. Marinate at room
temperature for at least 2 hours or refrigerate overnight. Remove from
refrigerator 1 hour before grilling. Yield: 1 1/2 cups.
Source: The Joy of Grilling
Ginger and sesame- scented rack of lamb PREPARATION: Peel the ginger and garlic. Remove two 1-inch by 3-inch
strips of zest from the orange. Squeeze 1/3 cup orange juice into the
workbowl of a food processor fitted with the metal blade. Add the ginger,
garlic, soy sauce, and sesame oil, and
Anise hyssop sauce for roast lamb In a small saucepan combine sugar, vinegar and water. Bring to a boil. Add
chopped anise hyssop leaves and bring to a boil. Turn off heat and let
steep for 1/2 hour. Pour through a sieve, pressing solids to extract all
the liquid. Serve with roa
Japanese skewered lamb (low cal) Before cooking: Cut the lamb into strips that are 1/8 inch thick, 1/2 inch
wide and 3 inches long across the grain. Combine the remaining ingredients
(crushing the garlic with a garlic press), and pour the mixture over the
meat. Turn the meat to coat i
Afrikander lamb chops (south africa) combine tomato sauce, vinegar, worcestershire sauce, onion, mustard, and
salt in a bowl. Mix well. Marinate the chops at room temperture for 1 hour.
Drain. reserve sauce. Pan fry the chops or broil. turning frequently until
done. Pour sauce over
Lamb with peppers and spinach Heat oil in heavy large skillet over high heat. Sprinkle lamb with salt and pepper. Add to skillet and saute until lamb is brown on outside by rare inside, ~2 minutes. Transfer to plate.
Reduce heat to medium-high. Add bell peppers, onion and garlic t
Rosemary lamb chops with breadcrumbs Whisk oil, 1 T lemon juice, garlic, mustard, rosemary in glass baking dish
to blend. Sprinkle lamb with salt and pepper. Add to marinade and turn to
coat. cover and refrigerate at least 4 hours and up to one day.
Preheat broiler. Remove lamb chops fro
Whole steamed sea bass, ginger and spring onions 1 Place the sea bass on a heatproof oval plate or dish and score the flesh down both sides. Mix together the sugar, wine or sherry, soy sauce and sesame oil. Pour over the fish and scatter with ginger julienne.
2 Set up a steamer or put a rack in a wok or
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