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Alice's Oatmeal Rounds



Ingredients:
1 Cup(s) Sugar
1/2 Cup(s) Raisins
1 Cup(s) Shortening
1 3/4 Cup(s) Flour
1 Teaspoon(s) Baking soda
2 Eggs
1/2 Teaspoon(s) Salt
1 Teaspoon(s) Vanilla
1/2 Teaspoon(s) Cinnamon
1 Cup(s) Rolled oats
Directions: Mix sugar, shortening, eggs, and vanilla thoroughly. Blend remaining ingredients into shortening mixture. Refrigerate dough 4 to 5 hours or overnight. Heat oven to 375. Roll dough into 1 inch balls and place on an ungreased cookie sheet. Flatten with greased bottom of glass dipped in sugar. Bake 10 minutes. Makes about 4-1/2 dozen cookies. (55 cookies, 28 per lb.) NOTE: If using self rising flour, omit soda and salt.

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