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Alfredo Sauce-2



Ingredients:
163/1250 Pound(s) butter
1/4 Quart(s) heavy cream
1 Pound(s) garlic
151/193 Pound(s) freshly grated parmesan cheese
1/4 Bunch(s) chopped parsley
Directions: Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

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