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Albondigas (Meatballs)

Ingredients: 1/2 Pound(s) Ground Turkey 1/4 medium Onion, chopped 1 large Egg White 1/4 Cup(s) Rice, quick cooking 8 Cup(s) Chicken Broth 4 Cup(s) Water 1/4 Cup(s) Tomato Sauce 2 Roasted Chiles, chopped 1 Tomato, Fresh, chopped 1 Carrot, julienned 2 Green Onions 1/4 Teaspoon(s) Leaf Oregano, dried 1/3 Cup(s) Corn Kernels, frozen 2 Tablespoon(s) Cilantro, Fresh, chopped Directions: Cut the green onions into 2-inch lengths and use both the green and white parts. In a small bowl combine the turkey, chopped onion, and egg white. Take about 1 Tbls of the mixture and form into 1-inch balls. Set aside. In a 4-quart pot, combine the broth, water, tomato sauce, chiles, tomato, carrot, green onions, oregano, and corn. Bring the mixture to a boil. Add the meatballs, reduce the heat and simmer about 30 minutes. Add the cilantro and cook another 5 minutes.
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Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and kee Stu's meatballs The meatball dish is really simple. It is also quite forgiving if you make modifications to the amount of ingredients. I usually use a package of hamburger (medium fat or lean), larger, but not the family pack. It is the standard size in Loblaws. For a lo Spicy meatballs Make the sesame dip: Whisk together all the dip ingredients and set aside. Combine the beef, onion, garlic, egg, bread crumbs, tomato paste, paprika, cilantro, salt, and pepper in a bowl. Using your hands roll mixture into little meatballs. Heat Italian meatballs in a basket Lightly shape ground beef into 1 1/2-inch balls. Lightly brown balls in margarine in large frying-pan, about 5 minutes. Add the green pepper and onion to meatballs; cook 5 minutes, stirring occasionally. Drain tomatoes, reserving liquid. Add tomatoes, Albondigas soup (meatball soup) #2 Albondigas: Soak bread in water, squeeze it dry, and mix with meat, egg, and seasonings. Shape meat into walnut-sized balls. Brown onion in 2T fat. Remove onion and reserve. Brown meatballs. After meat has browned, add reserved onion, tomato, more spices Paniola meatballs Combine all ingredients except barbecue sauce; mix well. Shape into meatballs, about 1 1/2 inches in diameter. Bake meatballs for 20 minutes at 350F degrees or microwave for 10 minutes at high power. Meatballs may be made ahead and frozen. Reheat Baked rigatoni and meatballs Meatballs: In bowl, beat egg lightly; mix in onion, crumbs, garlic, Parmesan, oregano, salt and pepper. Mix in turkey. Shape heaping tablespoonfuls into balls. In large skillet, heat oil over medium-high heat; cook meatballs, in batches if necessary, for Dilled meatballs over rice In medium mixing bowl, combine all ingredients except gravy and hot rice. Blend with hands and shape into 20 meatballs. Arrange meatballs in 10" glass pie plate. Cover loosely with wax paper. Microwave 4 to 5 minutes, re-arranging meatba Hawaiian sweet-and-sour meatballs Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornsta rch, soy sauce, vinegar, water, and brown sugar to pi