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Albondigas Meat Balls

Ingredients: 1 Pound(s) Beef, lean, ground 1/3 Pound(s) Pork sausage 1/2 Cup(s) Cornmeal 1/4 Cup(s) Milk, whole 1 large Eggs 1 small Onion, minced 1 Garlic clove, minced 1/2 Teaspoon(s) Basil leaves, dried Directions: Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil. Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours.
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