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Oriental marinade Combine and marinate for 3-4 hours, preferrably in fridge.
Origin: Tupperware recipe insert. From: Sharon Stevens, 1/15/95, Home
Cooking Echo.
Shared on alt.creative-cook and alt.creative-cooking by Judi M. Phelps.
Seafood pasta salad 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
2. While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
3. In a
Family steak marinade In jar, combine ingredients; cover. Shake vigorously to blend. Use
marinade for flank or chuck steaks. Brush steak with additional marinade
while grilling or broiling.
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Yellow hell (mango marinade) Puree the mango, chili pepper, rum, and the hot sauce in a blender or food
processor. Combine the mango puree with the garlic, ginger, coconut,
coriander, and cumin in a heavy nonreactive pot and bring to a boil. reduce
the heat and simmer for
Jim's teriyaki marinade & bbq sauce Whisk together all the ingredients except the corn starch. Marinade the
meat long enough to flavor and tenderize- 1 hr for young chicken breasts or
fish, overnight for round steak and up to 5 days for some game cuts.
BBQ and baste with the mari
Alfredo's bbq fish marinade Mix all the above ingredients in deep dish. Marinate fish for one hour
before grilling.
Tastes very good on fresh Mahi Mahi or Ahi Tuna. Depending on your
preference you can cut back on the salt. I prefer to cut back on the salt
by at least half
Wine marinade for steaks Combine all ingredients. Marinate steak 4 hours or overnight.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy
Coleman.
Herb and oil marinade Combine ingredients. Allow meat to marinate in shallow glass dish for
4 hours in refrigerator. Baste with marinade during broiling or
barbequing.
Burned at the steak marinade Make italian dressing, set aside. In a small saucepan boil water and blanch
(2 min.) the habaneros. Remove and cut off stems. remove seeds from one
pepper but save seeds from one of the peppers. Place peppers in a blender a
add all other ingred
Adobo (mexican smoked chile marinade) This spicy marinade owes its unusual flavor to the chipotle, a smoked
jalapeno chile. Chipotles are usually sold canned in tomato paste. Look
for them at Mexican and Latin American markets. Adobo marinade goes
particularly well with pork.
Juice
Alaskan spot prawns with cannellini beans Cover the cannellini beans with water and soak overnight and drain. In a
large saucepan, combine soaked beans, carrot, celery, and onion and enough
water to cover. Cover and simmer until tender, about 1 hour.
In a large saute pan, heat 1 tablespoo
Lime-ginger marinade Whisk all ingredients until combined.
Vietnamese lemongrass marinade Cut off the top 2/3 of each lemongrass stalk, trim off the outside leaves
and roots, and slice the core thinly.
Pur=82e the lemongrass, garlic, shallots, chilies, and brown sugar to a
fine paste. Work in the fish sauce, lime juice, and hot sauc
Seafood lasagna 1. Preheat oven to 350 degrees F. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Heat oil in a large saucepan over medium heat. Sautee garlic and mushrooms until tender. Pour in the
Thai-style marinade Combine all ingredients in a bowl. Makes about 1-1/4 cups
Marinade for whole fish In a mortar or spice grinder combine salt, peppercorns and pepper flakes
(if using a mortar, add coriander; if using a spice grinder, add coriander
with oil) and grind until well combined. Add oil a little at a time,
whisking until well incorp
Adobo marinade 2 Blend cumin, garlic and lime juice until smooth. Taste and season with
pepper. Marinade fish (chicken or meat) in the refrigerator for 1 hour.
Lamb marinade and barbecue Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare. Makes enough marinade for about 6-8 lbs of lamb.
Canadian living seafood chowder In large heavy saucepan, melt butter over medium heat. Cook potatoes, celery, carrot, onion and garlic, stirring for 8 minutes or until soft. Stir in flour. Gradually whisk in 5 cups of stock. Bring to boil. Reduce heat and simmer, covered for 10 minu
Korean marinade #2 Mix together well. Can be used with any meat. Marinate at least 1 hour. Makes about 3/4 cup.
Hot chili rum marinade Puree the chili pepper, rum, and lime juice in a blender or food processor.
With the motor unning, add the peanut oil a little at a time. Add the
cilantro and garlic. The marinade will keep in an airtight jar for about 1
week in the refrigerat
Kabob marinade 1. In a large resealable plastic bag, combine the oil, soy sauce,
lemon juice, Worcestershire sauce, mustard, ground black pepper, garlic, and meat tenderizer. Mix well, and add your favorite meat. Seal the bag, and marinate in the refrigerator for 4 to 2
Honey-hoisin marinade Combine all the ingredients in a nonreactive bowl or blender.
Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese &
Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.
Red wine and pepper marinade Combine all ingredients in a bowl. Makes about 1/3 cup.
Poached seafood italiano 1 tablespoon olive oil
1 clove minced garlic
1/4 cup chicken broth
4(6ounce) salmon steaks
1 can diced tomatoes w/ Italian herbs
1/3 cup sliced olived black or green
1. heat oil in a large skillet. Add garlic ; saute 30 seconds. add wine. Bring to a boi
Broiled seafood canapes Toast bread on one side, trim off crusts and cut bread in half. Butter un
toasted sides, cover with a layer of seafood, then ketchup and top with
cheese. Place canapes on a baking sheet under the broiler. Broil until the
cheese is melted and the c
Herb & oil marinade Combine ingredients. Allow meat to marinate in shallow glass dish for 4
hours in refrigerator. Baste with marinade during broiling or barbequing.
Hummus marinade In the container of a food processor or blender, place the garlic cloves,
sesame seeds, and 2 Tbsp. olive oil. Process until smooth.
Add the chick-peas, lemon juice, parsley, and salt. Process once more.
Slowly add the remaining 4 Tbsp. olive
Wine marinade or basting sauce for beef Combine all ingredients in a covered container. Marinate steaks for 3 hours
(6 hours if refrigerated). Marinade can also be used as a basting sauce
when grilling.
If you are rotissing a beef roast, marinade can be used as a basting sauce.
Pl
Miso marinade Combine all ingredients and use as a marinade for fish or vegetables.
White wine and herb marinade In a medium glass or nonreactive bowl, whisk together all the ingredients, except the oil. Gradually whisk in the oil. Use immediately or cover with plastic wrap and store in the refrigerator for up to 1 day.
Yield: 1 1/3 cups
Wet marinade/beef*** nnbb09a Mix all the ingredients together and marinate meat in refrigerator 8 to 12
hours, rotating meat occasionally.
Originally posted on Prodigy by: MIKE CROUCH (NNBB09A) From the MM database
of Judi M. Phelps.
Grilled seafood flautas * See Sowest 2 for recipe. ** Use 1 package of Frozen salad-style
imitation crabmeat, thawed *** Artichoke hearts should be drained and
cut into quarters. Use one **** Flour tortillas should be 7 to 8
inches in diameter and be warm. Prepar
Tomato based marinade Combine and use with beef, chicken, or lamb. Marinate for 3-4 hours,
preferably in fridge.
Origin: Tupperware recipe insert. Shared by: Sharon Stevens, Jan/95, Home
Cooking Echo.
Pollo loco marinade ii Combine ingredients, marinate chicken at least one hour. By on .
West indies marinade rub. 15 ml 1 tbsp curry powder. 15 ml 1 tbsp ground cumin. 1,25 ml quarter tsp
chili powder. 7,5 ml half tbsp ground black pepper. 15 ml 1 tbsp paprika.
2,5 ml half tsp ground mixed spice.
Mix all the ingredients together. Coat the meat in the mixtu
Apple soy marinade Combine, add meat and chill 12 to 24 hours before cooking. Makes enough for
4-5 pound roast or brisket.
Source: Downloaded from AOL, source unknown.
Ginger-soy marinade Mix all ingredients together in a small bowl. Use to marinate meat, fish,
chicken for an hour or overnight, turning to coat from time to time.
Remaining marinade may be used to baste meat while is cooking.
Makes 3/4 cup = 6 servings.
Food
Fruit with wine marinade SOURCE: Marinades Make Ordinary foods Extraordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Heat wine and cherry juice to simmering; add jelly and stir until melted.
Remove from heat and add
Skewered tofu in a soy, ginger and orange marinade Combine all the marinade ingredients & whisk to emulsify.
Slice tofu cake in half & marinate at room temperature for 1 hour or
for longer in the refrigerator. Turn frequently.
Wash & trim the mushrooms. Scrub & trim the daikon &a
Caribbean jerk marinade In blender container, combine all ingredients; blend until smooth. Pour
mixture over pork cutlets, pork tenderloin, boneless skinless chicken
breast halves, or chicken or pork cubes for kabobs. Let stand at room
temperature for 15 minutes to ma
Yucatan-style marinade Crumble paste into a blender, add remaining ingredients; blend to a
smooth paste. Rub over meat or fish and refrigerate for several
hours. Remove meat or fish from refrigerator 20 minutes before
cooking. Makes enough for 1 1/2-2 lb meat or fish
Cajun marinade(for injection) Place the dry ingredients in a clean coffee grinder and grind until very
fine. Place the liquid ingredients in a small saucepan and add the ground
dry ingredients. Bring to a boil. When it comes to a boil, remove from heat
and let cool complete
Steak on a stick marinade
Orange marinade for fowl First rub fowl, either chicken, duck or game hens, with one fourth of the
brandy. Mix remainging brandy, orange juice, liqueur, salt, pepper,
ginger, and tarragon. Pour over birds and let marinate. Also use marinade
to baste while grilling.
Oriental plum sauce marinade Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive
mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic,
cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts
(4 to 6 hours) Chicken W
Red meats marinade* Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as
a basting sauce also. Origin: the ktichen of Don Houston
Deliciously diverser summer marinade (Posted in MM format by Linda Fields at Cyberealm BBS 315-786-1120)
Pour vinegar and juice into a cruet or medium bowl. Add remainining
ingredients, and shake vigorously or mix until well blended. Reserve
1/4 cup marinade. Refrigerate.
Caribou marinade i- juniper Combine ingredients in a non metal bowl. Enough for 10 chops or 5 large
steaks. Cover and marinade 2 days or longer. Turn daily. The strained
marinade can be used as a BBQ baste or incorporated into gravies and sauces
afterwards.
Red wine marinade for beef In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and
garlic. Place beef in plastic bag or shallow glass dish. Pour marinade
over top; seal bag refrigerate for 2 to 6 hours.
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