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Alaskan Blueberry Coffee Cake

Ingredients: 1 1/2 Cup(s) All-purpose flour 3/4 Cup(s) Sugar 2 1/2 Teaspoon(s) Baking powder 1 Teaspoon(s) Salt 1/4 Cup(s) Vegetable oil 3/4 Cup(s) Milk 1 Egg 1 1/2 Cup(s) Blueberries 1/2 Cup(s) Brown sugar, firmly packed 1/2 Teaspoon(s) Cinnamon 1/4 Cup(s) Firm butter Directions: In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan. Combine 1/3 cup flour, brown sugar, connamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375 degree oven for 25 to 30 minutes, until done. Don't overbake. Serve warm with butter or honey. Serves 8.
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