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Alabama Chocolate-Candy Jumbo Christmas Cheesecake

Ingredients: 1 Package(s) Chocolate wafer cookies 1/4 Cup(s) Sugar 1/4 Cup(s) Butter, melted 2 Chocolate coated bars 2 Package(s) (8 oz) cream cheese 2 large Eggs 3/4 Cup(s) Semisweet chocolate chips 1 Teaspoon(s) Vanilla Directions: Combine first 3 ingredients, press mix evenly onto bottom and 1-1/2" up sides of 9" springform pan. Sprinkle chopped nougat bars evenly over bottom, set aside. Beat cream cheese at high speed w/ mixer til light and fluffy, gradually add 1/2C sugar, mixing well. Add eggs, one at a time, beating after each addition. Stir in chocolate chips and vanilla, beat til blended. Spoon over candy layer. Bake at 350° for 30min. Remove from oven and run knife around edges of pan to release sides. Let cool to room temperature on wire rack. Cover and chill at least 8 hrs. To serve, remove cheesecake from pan, pipe or dollop whipped cream on top. Yield: one 9" cheesecake.
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