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Alabama Biscuit Rolls

Ingredients: 2 1/2 Cup(s) Flour 1 Tablespoon(s) Sugar 2 Teaspoon(s) Baking powder 1 Teaspoon(s) Salt 4 Tablespoon(s) Shortening 1 1/2 Package(s) Dry yeast 3/4 Cup(s) Milk Directions: Sift dry ingredients together. Cut shortening in with pastry blender. Add yeast, water and milk, work into soft dough. Roll 1/8 inch thick, cut with 2 different sized cutters. Dip each in melted margarine. Place smaller biscuits on top, arrange on an ungreased cookie sheet. Let rise until double in size. Partially bake at 400 degrees. When ready to serve, finish browning and serve very hot. Yield: 35 biscuits.
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Cover and cook over medium heat until cabbage leaves are limp but not soft, about 8 minutes. Drain and cool leaves. Puree carrot in ble Haddock rolls (ysarullur) If whole fish is used, remove viscera, head, tail, all bones, and skin. Cut into fillets. Rinse, dry on paper towels, and sprinkle with salt. Let stand a short while. On each fillet place a piece of spiced herring or a whole anchovy. Roll up an Wurtfest sausage rolls Combine yeast, warm water and sugar; set aside. Combine shortening, sugar, salt, hot tap water and eggs and beat well. Add yeast mixture. Add 2 cups four and beat well. Stir in another 2 to 2-1/2 cups of the flour to make a soft dough. Re Frances cook's bread & rolls Scald milk and pour over sugar, shortening, & salt. Let it cool to lukewarm while softening yeast in a small bowl with the warm water. When soft, add the egg and beat together slightly. Pour the yeast/egg mixture into the milk mixture and stir them to Curried chicken spring rolls Soften cellophane noodles and cut into 2-inch lengths. Dissolve cornstarch in 1 T water. Cut chilies in halves. Marinate chicken for 1 or 2 days in bag with 1 T. soy sauce, coconut milk, white vinegar, and 3/4 t. curry powder. Heat 1 to 2 T. oil i Crescent rolls 1. Heat oven to 375 2. Unroll dough; separate into 8 triangles 3.Roll loosely into crecents. 4. Place on ungreased cookie sheet and curve into crescent shape. 5. Bake at 375 for 11-13 minutes or until golden brown. A.c.'s potato rolls 1. Soften yeast in water. 2. Place potatoes, sugar, shortening and salt in large bowl; stir in scalded milk. 3. Let cool to lukewarm; add eggs and yeast; mixing well. 4. Sift about 6 cups flour into mixture; stir until dough is stiff enough to Brown and serve rolls 1. Sprinkle yeast over water. Do not use temperatures above 110 f. Mix well. Let stand 5 minutes. Stir. 2. Place water in mixer bowl, add sugar and salt, stir until dissolved add yeast solution. 3. Combine flour and milk, add to liquid solution. Using d No-knead cheddar rolls Place the grated cheese in a small bowl and cover to prevent drying then set aside. Combine 1 1/2 cups unsifted flour, yeast, sugar, and salt in a large mixer bowl, blending thoroughly. Measure 3/4 c of milk, water, and butter into a saucepan and heat u Vegetable spring rolls Combine the carrot, snow peas and bean sprouts in a large bowl. Chop the cooked vermicelli roughly and add to the vegetables with the coriander, mint and peanuts. Dip each rice paper round into a bowl of warm water for about 1 minute, until soft Cinnabon cinnamon rolls Mix up Dough, let rise in warm place until double. Roll out into a rectangle and cover with melted 1 cup butter, 2 cups brown sugar, and cinnamon. You may also add nuts, raisens, etc. to your heart's content. Roll up and slice. Place on large baki Onion rolls Preheat oven to 375. In a small bowl, combine flour, baking soda, broth mix and onion flakes. In larger bowl, combine remaining ingredients, beating with a fork until blended. Add dry ingredients to wet mixture. Mix with a spoon until all ingre 90-minute dinner rolls 1. Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast. 2. Heat milk, water and margarine to 120-130 F. (I use my temp. probe of my microwave for this. It works great!) 3. Gradually add milk mixture to dry mixture and beat 2 min. at mediu Tolly's cinnamon rolls Makes about 16 Oil large bowl and set aside. Pour warm water into large mixing bowl. Sprinkle with yeast and stir to dissolve. Blend in milk, shortening, sugar and salt. Add 3 cups flour and beat until smooth. Add enough remaining flour to f Beef'n biscuit casserole Brown beef, onion and green pepper in pan; drain. Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough. Separate biscuit dough into 10 biscuits; pull each apart into 2 layers. Press 10 biscuit layers over the bottom of a un Caramel pecan rolls Combine 14 cup brown sugar, 1/4 cup pecans and cinnamon; set aside. Combine 12 cup brown sugar, corn syrup and 14 cup pecans. Spread in bottom of buttered 13 x 9 inch pan. Roll out dough on floured surface to an 18 x 12-inch rectangle. Brush with Chocolate biscuit cake Melt chocolate and butter with the caster sugar over a gentle heat. Beat the eggs and mix them into the hot mixture. Break up the biscuits and mix them in as well. Wait for the mixture to cool. Using 2 x 14 oz baked bean tins or similar, line with foil Alabama-style shrimp bake Combine first 9 ingredients in a small bowl, set aside. Rinse shrimp with cold water, drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2-inch baking dish. Pour butter mixture over shrimp. Bake uncovered, at 400 for 20 Favorite cinnamon rolls Add dough ingredients to pan in the order listed. selected "manual" "white" settings and press start. When the machine shuts off, remove dough to a floured board and roll to a large thin rectangle, about 22 by 14 inches. Brush dough w Caramel-pecan rolls In large mixing bowl combine 2 cups flour and yeast. Heat and stir milk, 1/4 cup granulated sugar, shortening, and salt just till warm (115-120). Add to dry mixture in bowl; add eggs. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 60 minute rolls Knead and rest 15 minutes on board. Shape into rolls. When double in size, bake at 375 for 15 minutes. Thai spring rolls (chiang mai) Cooking spring rolls: Soak glass noodles in cold water. Wok on high heat. Add soy oil. Cook veggies ( & chicken?) for 1 minute, add sauce. Add glass noodles (1/2 cup?). Stir. When cooked, move to side. Add egg yolk, cook on side. Mix all togethe Chicken and shrimp egg rolls Prepare chicken, shrimp and vegetables for cooking. Heat 1 tablespoon oil in a wok/frypan or large frypan. Add chicken, shrimp, and garlic; stir-fry over moderate heat for 2 minutes. Add cabbage, celery, water chestnuts, and green onions; stir-fry Wild mushroom spring rolls Remove any hard fibrous stems from the mushrooms and clean carefully by brushing the mushrooms with a damp cloth or mushroom brush to remove excess dirt. Place the mushrooms in a food processor and pulse quickly to chop into 1/4-inch bits. Heat 2 60 minute dinner rolls 60 Minute Dinner Rolls INGREDIENTS: 2 tablespoons yeast 1 teaspoon sugar 1/2 cup warm water 1 cup milk 4 tablespoons shortening 3 tablespoon sugar 2 teaspoon salt 1 egg 4 1/2 cups flour --------------------------------------------------------------------- Easy refrigerator rolls Combine 2 cups of flour, sugar, salt and undissolved yeast. Heat milk, water and butter until liquids are very warm (120-130 degrees F.). Add to dry ingredients. Beat 2 minutes at medium speed (I've never used an electric mixer, by the way Mango shrimp summer rolls Stir together fish sauce, lime juice, water and brown sugar to make the sauce. Add shrimp to a 5 quart pot of boiling salted water, then reduce heat and poach shrimp at a bare simmer, uncovered until just cooked through, about 3 minutes. Transfer shrimp Grandma's cinnamon rolls Place ingredients into pan in the order listed. Select manual or dough setting. After the machine has completed the second rising, it will beep. In the Hitachi I cheat and take it out about 10 min before the beep as it has reached the top of the pan. On a Passover rolls Combine matzah meal with salt and sugar. In a medium saucepan, bring oil and water to a boil. Remove the saucepan from the heat and add the matzah meal, mixing well. Beat in the eggs thoroughly, one at a time (this is where it starts to get Sm parmesan break-away rolls Preheat sandwich maker. Cut each of the 10 biscuits into 4 pieces. Combine melted butter and garlic salt in one small dish. Measure cheese into a second dish. Dip each piece into melted butter and roll in Parmesan cheese. Set aside until all are