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Al Fresco Pasta

Ingredients: 4 Cup(s) Pasta, cooked, al dente 1 Cup(s) Tomatoes, chopped 1/4 Cup(s) Basil, ripped up 1/2 Cup(s) Mozzarella cheese, diced 1/4 Cup(s) Onions, chopped 2 Tablespoon(s) Olive oil Directions: Sautee olive oil, tomatoes, onion and basil with salt and pepper to taste until onions are translucent. Then add pasta to skillet and saute with sauce until hot. Take off burner and immediately add diced mozzarella Toss and serve while hot. Suggested Wine: Cascata Fireside Chardonnay, Riesling or Sweet Iris
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