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Ajilimojili (Garlic and Pepper Sauce)

Ingredients: 3 Peppers, red, hot, seeded 3 Peppers, bell, red, seeded 4 Peppercorns, white 4 large Garlic cloves, peeled 2 Teaspoon(s) Salt 1/2 Cup(s) Lime juice 1/2 Cup(s) Oil, olive Directions: Pound peppers, peppercorns, garlic and salt in a mortar, or chop in processor finely. Transfer to a bowl and beat in lime juice and oil. Served with suckling pig.
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