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Aji De Gallina

Ingredients: 4 Pound(s) Chicken 1/4 Cup(s) Oil 1/4 Pound(s) Walnuts, ground 2 Teaspoon(s) Garlic 2 Chili, sliced 4 Slice(s) Bread 1 Can(s) Evaporated milk 4 Ounce(s) Parmesan cheese, grated 1 large Onion, finely chopped 6 Potatoes 4 Cup(s) Chicken broth, cooled 1 Tablespoon(s) Saffron Directions: 1.Boil chicken in broth. 2. Bone and break into bite size pieces. 3. In a saucepan, heat oil and fry onion, garlic, and chili peppers and saffron. Salt and pepper to taste. Fry until golden. 4. Add bread, soaked in 2 cups chicken broth. Put it all in blender or food processor with the broth. 5.Tranfer back to saucepan and cook slowly for 10 minutes stirring to thicken., then add chopped nuts, grated cheese, and chicken. 6. Cook until it looks like a thick cream. 7 .Stir in evaporated milk and cook another 5 to 10 minutes. 8.. Decorate with halved potatoes, eggs quartered lengthwise, and olives. Serve with boiled rice.
Check some related videos Similar recipes: Aji de gallina ( chicken in spicy nut sauce ) In a heavy 4 to 5 quart saucepan, bring the chicken and 5 cups of cold water to a boil over high heat, and remove all scum from the surface. Reduce the heat to low, cover the pan and cook the chicken for 30 minutes, or until it is tender but not falling a Peruvian chicken ( aji de gallina ) Boil chicken in salted water. Bone and break into bite size pieces. In a saucepan, heat oil and fry onion, garlic and chiles. Salt and pepper to taste. Fry until golden. Add bread, soaked in chicken broth, crusts removed. Cook slowly for 10 minutes; t