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Aioli Sauce #2

Ingredients: 4 Garlic cloves, mashed 2 Egg yolks 1/8 Teaspoon(s) Salt 1 Cup(s) Olive oil 1 Teaspoon(s) Vinegar 1 Teaspoon(s) Fresh lemon juice Directions: Beat eggs until very thick and lemon colored. Beat in mashed garlic and salt. Beating constantly, add olive oil VERY SLOWLY, literally drop by drop. After about half the oil has been added and the mixture is thickening, add vinegar and lemon juice. Then continue adding olive oil slowly, beating until a thick emulsion is formed. Aioli may be used as a garlicky alternative to mayonnaise, but is delicious on its own as a sauce or dip for seafood or vegetables.
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