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Ingredients: 1 Pound(s) Angel hair pasta 4 Slice(s) Lemon Chicken Sausage 2 Tablespoon(s) Olive oil 2 Tomatoes, red ripe, diced 2 Tablespoon(s) Lemon juice, fresh 20 Leaves fresh basil 5 Tablespoon(s) Fresh parsley, minced Directions: While pasta is cooking to al dente in salted boiling water, saute sausage in oil for 4-6 min. until heated through. Add tomatoes, lemon juice, basil, and parsley. Drain pasta and toss with mixture until well coated. Season with salt and pepper and sprinkle with grated parmesan cheese.
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