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Agnes's Mocha Velvet Pie

Ingredients: 1 8-inch pie shell 1/2 Cup(s) Butter 3/4 Cup(s) Sugar 1 Square unsweetned chocolate 1 Teaspoon(s) Vanilla 1 1/2 Tablespoon(s) Instant coffee grounds 2 Eggs 1/2 Cup(s) Cream for whipping Directions: 1. Prepare 8-inch pastry shell. 2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition. 3. Cool melted chocolate, blend into butter-sugar mixture with instant coffee and vanilla. 4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.) 5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie. Per serving: 2316 Calories, 148g Fat (57% calories from fat), 22g Protein; 232g Carbohydrate, 606mg Cholesterol, 2201mg Sodium
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