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Aggression Cookies 2

Ingredients: 3 Cup(s) Oatmeal 1 1/2 Cup(s) Brown sugar 1 1/2 Cup(s) Flour 1 1/2 Cup(s) Butter 1 1/2 Teaspoon(s) Baking powder Directions: Dump all ingredients in a large bowl. Mash it, knead it, pound it! The longer and the harder you mix it, the better it tastes. Roll dough into small balls, and bake on cookie sheet at 350 degrees for 10 to 12 minutes, or until lightly browned. Posted to recipelu-digest Volume 01 Number 518 by Sandy Snow <sandysno@pctech.net> on Jan 14, 1998
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Wrap securely and refrigerate at least 1 hour Peanut raisin cookies Mix butter, peanut butter and sugar until creamy. Add eggs, one at a time, beatin until fluffy. Mix in honey, flour, oats and wheat germ. Mix thoroughly. Add coconut, raisins and peanuts. Drop by tablespoonfuls 2" apart on greased cookie sheets. Bake Almond shortbread cookies Combine flour, cornstarch, and powdered sugar; stir in almonds. Add butter; blend with a wooden spoon until a soft dough forms. Shape dough into small balls. Place on ungreased cookie sheet; flatten each ball with lightly floured fork. Bake at 300 degr No-bake chocolate and peanut butter cookies 1. Cover tray with waxed paper. 2. Melt 1C semi-sweet chocolate chips and 1T shortening (see melting/drizzeling procedure). Stir in 1.25C chow mein noodles and .25C oats. Drop by heaping teaspoonfuls 2" apart onto prepared tray. Flatten slightly Skillet cookies #2 In a skillet, melt margarine, add dates, sugar, milk and egg yolks. 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Add flour mixture alternately with zucchini to egg mixture. Stir in oats and dates. Drop by teaspoons onto greased baking sheets. Bake at 375F for