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Caramel apple bars Heat oven to 400. Cream butter, shortening and brown sugar until fluffy.
Add flour, oats, salt and baking soda, mixing well. Set aside 2 cups. Press
remaining mixture into bottom of 9 x 13 pan. Filling: Toss apples with
flour. Spoon over crust.
Ho ho bars filling Mix sugar, Crisco, milk, water, salt, and vanilla together; beat for 5 minutes. Add powdered sugar; beat well. Spread on cool cake.
After-school snack muffins Preheat oven to 400*. Place baking cups in muffin pan, set aside. IN a
small bowl, combine cereal and water, set aside. In a medium bowl, combine
flours, baking powder, cinnamon and salt. Add remaining ingredients to
cereal mixture, mix well. Add
Raspberry oatmeal bars 1) preheat oven to 375, grease 13x9x2 inch pan
2) combine dry cake mix and oats in large bowl; add melted butter and stir until crumbly. Measure half of crumb mixture (about 3 cups) into pan. Press firmly to cover bottom. Combine preserves and water; st
Chocolate marshmallow bars 1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate
and butter in top of double boiler over hot water. Set aside.
2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add
melted chocolate and butter. Beat well. Mi
#1 lemon bars In bowl combine flour, sugar and butter. Pat into 9X13 pan. Bake for 20
minutes in a 350F oven. While it is baking, whisk together eggs, 3 TB
flour, sugar and lemon juice. Pour over crust while crust is still hot.
Bake for an additional 20-25
Pineapple bars Combine 1 1/2 cup sugar, eggs, flour, pineapple, baking soda, salt, and
vanilla. Pat out onto a cookie sheet (shallow, 1 inch deep). Sprinkle with
pecans and coconut. Bake at 350F degrees for 20 to 25 minutes, until
golden brown.
Ten minutes bef
Caramel-walnut bars 1. Preheat oven to 350 F. Lightly grease 9-by-9-by-2-inch baking pan.
2. Sift flour with baking powder In medium bowl, with electric mixer at medium speed, cream butter with granulated sugar and egg yolks, until light
and fluffy.
3, At low speed,
Myrnas toasted coconut chocolate bars Equipment:
2 cookie sheets, well greased, or lined with parchment paper or lined with nonstick baking mats), or nonstick cookie sheets: 1 for baking and 1 for dipping
Heat the oven to 350 degrees F. Mix the sugar, egg whites and coconut together until wel
Carrot cake bars (all) Preheat oven to 350F (175C).
Oil a 13" by 9" baking pan.
In a large bowl, combine oil, maple syrup or honey, Turbinado sugar
(optional)
and eggs.
In a small bowl, combine flour, baking powder, baking soda, and cinnamon
or
other spice; add
Nanaimo bars -2 * Anne's note: Custard powder can be found in the baking section of
Canadian supermarkets. I have seen the substitution of instant vanilla
pudding or instant vanilla pudding powder in American cookbooks.
"Recipes for this no-bake trea
Chocolate oat bars 1. Preheat oven to 350 degrees F. Grease a 9 inch square baking pan.
2. To prepare Filling: In a heavy pot, melt 2 tablespoons of the butter and chocolate chips. Add the evaporated milk and 1/4 cup of the white sugar. Bring to a rolling boil, sti
Almond apricot bars Place apricots in small saucepan. Add just enough water to cover the
apricots, bring to a boil, reduce heat and cook 10 minutes. Drain well and
coarsely chop and set aside.
Blend 1 cup flour with granulated sugar. Cut in butter until crumbly. (I d
Cherry almond nanaimo bars BASE: Cook butter, sugar, cocoa, vanilla & egg in saucepan over low heat
heat, stirring constantly until custard begins to thicken. Remove from
heat and stir in coconut, crumbs and almonds. Pat firmly into a greased 9
pan inch square pan. C
Grand marnier nanaimo bars In bowl, stir together crumbs, coconut and pecans. In small saucepan,
gently heat butter, cocoa and sugar until butter melts. Remove from heat;
whisk in egg. Blend into crumb mixture. Press into greased 9 inch square
cake pan. Bake in 350F oven
Carmel popcorn bars Combine first four ingredients in large heat proof bowl.
Combine remaining ingredients and heat on stove until candy thermometer reads between 244 and 248 degrees (firm ball stage). Stirring continously.
Immediately pour over popcorn and toss to coat. P
10 k cereal bars Place all ingredients in large mixing bowl. Blend well. Pat into greased
8-inch square baking dish. Bake at 350° F 18 to 20 minutes or until lightly
browned. Cool and cut into 16 bars.
After-school strawberry shake Place all ingredients except 1 1/2 cups of the ice cubes in blender, blend
on high speed until smooth, scraping down ingredients in blender
occasionally. Add remaining ice, continue to blend until smooth. Serve in
tall glasses, dividing equally.
After school fruit cup Combine grapes, apple, orange, cantaloupe and cinnamon stick. Mix remaining
ingredients. Pour over fruit. Cover and marinate in refrigerator until
chilled. Remove cinnamon stick. Divide marinated fruits equally into 4
serving dishes.
NOTES : A s
Chocolate peanut butter bars In a small bowl, combine peanut butter, dry milk, cocoa, sugar and water.
Mix until well blended. Stir in cereal and raisins. Press mixture into
bottom of a 4X8 inch loaf pan. Chill 30 minutes or longer, cut into bars
and serve.
Per serving:
Cherry custard bars Blend together flour, butter, and powdered sugar. Press into a 9-inch
square pan and bake at 350F degrees for 25 minutes. Beat eggs, sugar,
flour, baking powder, salt, vanilla, nuts, and cherries. Pour on top of
baked crust. Bake at 350F degrees f
Crunchy oat-apricot bars Preheat oven to 350F.
Lightly spoon flour into dry measuring cups, and level with a knife. Place
flour and next 4 ingredients (flour through vanilla) in a food processor,
and pulse 4 to 5 times or until oat mixture resembles coarse meal.
Press half of oat
7-layer bars Melt butter in a 13 x 9 x 2 inch pan. Sprinkle crumbs evenly over butter.
Sprinkle in layers, chocolate chips, butterscotch chips, nuts, and top with
coconut. Pour condensed milk over all. Bake in a pre-heated 350 degree oven
for 30 minutes. Let
Peach streusel bars Preheat oven to 375F degrees. Grease 9X9X2 inch square baking pan.
Combine flour, sugar, lemon rind, nutmeg, and salt in large bowl. Cut in
butter with pastry blender until mixture is crumbly. Set aside 1 cup. Pat
remaining mixture evenly into pre
Apple butter bars Combine first 5 ingredients in a large bowl, stir in butter. Press half of mixture into a greased 13- x 9-inch pan, top with apple butter. Sprinkle with remaining crumb mixture, and press gently with back of a spoon.
Bake at 350° for 55 minutes or until
4th street chocolate kit kat bars CRUST: Line a 9 x 13" cake pan with parchment paper. Melt milk chocolate in
a double boiler. Stir peanut butter into melted chocolate. Place crushed
corn flakes in a bowl and stir chocolate/peanut butter mixture over them,
mixing well. Spread
Brownie pecan pie bars Heat oven to 350 degrees. Grease and flour 9x9x2 inch pan. Melt butter in
2-quart saucepan, remove from heat. Mix in cocoa, sugar and eggs. Stir in
remaining ingredients except topping. Spread in pan. Bake 23 minutes.
Meanwhile, prepare topping:
Fudgy oatmeal bars 1. Cream sugars and margarine.
2. Add eggs and mix.
3. Mix in flour, baking soda and salt.
4. Finally, add oatmeal.
5. Spread 3/4 of the mixture in 9 x 13 baking pan.
6. Pour filling over crust, and top with remaining crust mixture by placing smushed doll
Nanaimo bars For 1st Layer: Place butter, sugar and cocoa powder in double boiler over
barely simmering water. Stir occasionally till melted. Add egg and stir to
cook and thicken. Remove from heat and stir in graham wafer crumbs, coconut
and almonds. Pre
After-school mix Place cereal in large bowl, set aside. In a 1-quart microwave-safe bowl,
combine chocolate pieces, peanut butter and margarine. Microwave on high 1
to 1 1/2 minutes or until smooth, stirring after 1 minute. Stir in vanilla.
Pour over cereal, stir
Apricot dream bars Preheat oven to 400* f.
Combine apricots and water in 2 qt. saucepan. Cook, uncovered, over med head for 25 to 30 min (or until apricots are soft), stirring occasionally. Remove from heat and stir in honey, mixing until smooth. Cool.
Combine all ingred
Squamish bars "British Columbia has more than one no-bake square named after one of its
towns. The Squamish bar, peanutty and crisp with cereal, may be pretend to
be a cookie, but, just like its cousin, the Nanaimo bar, it's really candy
and should
Chocolate seven layer bars 1. Heat oven to 350°F . Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9-in baking pan.
2. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave on high 1 to 1 1/2 minutes or u
Ho ho bars crust
Chocolate mint bars Preheat oven to 350 degrees. Grease a 13" x 9" baking pan. In small saucepan over very low heat, melt butter and chocolate, stirring occasionally.
Pour butter mixture into large bowl. Add sugar, flour, vanilla, salt and eggs. With mixer at l
Lemon bars Preheat oven to 350 degrees. Ina bowl,whisk together eggs and granulated sugar until combined well. Stir in lemon juice and flour. Pour lemon mixture over hot shortbread. Reduce oven temperature to 300 degrees and bake in middle of
oven until set, about 3
Sunburst lemon bars
Toffee bars Cream together butter, sugar, egg yolk, vanilla, and salt. Add flour.
Spread dough on a 10X13-inch cookie sheet or shallow pan. Bake at 350F
degrees for 15 minutes. While bars are still warm, break up chocolate bar
on top. Once melted, spread choc
O’henry bars Mix:
4 cups quick oatmeal
2/3 cups melted margarine
3 t. vanilla
1 c. brown sugar
? c. dark karo syrup
Place in a 9x13 in greased pan
Bake for 20-25 minutes at 350 degrees
Topping:
Melt 1 cup milk chocolate chips and 2/3 cups peanut butter
Caramel oatmeal bars 1. Heat oven to 350 degrees. Line an 8- or 9-inch square baking pan with
foil. Lightly grease foil.
2. Mix oats, 1 cup flour and the sugar in a large bowl. Add butter and cut
in with pastry blender or 2 knives until mixture resembles coarse crumbs
Chocolate-almond bars Combine first 5 ingredients in a large bowl; stir well. Pour chocolate crumb mixture into a well greased 8x8-inch pan. Place white chocolate in a microwave-safe bowl and microwave 1 min. on high; continue cooking 1 to 1 1/2 min. until melted. Top crumb
Out-of-bounds candy bars Combine 1/4 c of the coconut, the milk, gelatin and cornstarch in blender;
blend until smooth. Pour into small saucepan, cook and stir over medium
heat until slightly thickened. Remove from heat and stir vanilla and
remaining coconut. Form i
Date granola bars Packed with flavor, these bars are satisfying, healthy, and quick to make. Preheat oven to 350 F (180 C). Combine all ingredients; pat into a 9-inch (23 cm square nonstick baking pan lightly sprayed with cooking spray. Press down firmly. Bake for 20 t
Peanut butter bars Bring to a bowl in microwave (2 min. on high):
1 cup sugar
1 cup white syrup
Add:
1 cup peanut butter
Add:
6 cups Rice Krispies
Spread in 9x13 in. pan and melt 1 cup milk chocolate chips in microwave.
Spread on top.
Almond bars Crust: Mix well and pat into even layer in a 9 x 13 pan. Bake crust at 350
degrees for 20 to 25 minutes.
Filling: Beat together well and pour over crust while it is still hot. Bake
15 to 20 minutes (350 degrees). Cool.
Frosting: Whisk together
Rocky road crunch bars MICROWAVE honey and butter in large microwaveable bowl on HIGH 1 min.; stir until well blended. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are puffed; stir until well blended.
ADD remaining ingredients; mix well.
PRESS cere
Seven-layer bars Melt butter in a 10X15-inch baking pan. Sprinkle graham cracker crumbs
over butter and layer butterscotch and chocolate chips over crumbs.
Sprinkle coconut and nuts over chips. Pour sweetened condensed milk over
this mixture and bake at 350F degre
Chocolate-nut bars Heat oven to 350 degrees.
Mix all ingredients except ice-cream topping.
Spread 2 cups of the dough evenly in bottom of ungreased jelly roll pan;
spread with ice-cream topping.
Drop remaining dough by very scant teaspoonfuls evenly onto topping.
Sleepy butterscotch bars Melt margarine in a large saucepan over medium heat. Add sugar; stir well.
Add marshmallows; cook until marshmallows melt, stirring constantly. Remove
from heat; stir in cereals.
Press cereal mixture evenly into the bottom of a 13- x 9- x 2-inch b
Chewy carrot bars Preheat oven to 400F degrees. Cream together the butter and sugar. Add
the 1 cup of flour and mix well. Form into a ball, then press it down into
a uniform layer in an ungreased 8-inch square baking pan. Bake until golden
brown, about 15 minutes.
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