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African Vegetable Stew 2

Ingredients: 3 Kohlrabies, peeled, chunks 1 large Onion, chopped 2 Sweet potatoes, peeled 2 Zucchini, sliced thick 5 Fresh tomatoes 1 Can(s) (15 oz) garbanzo beans 1/2 Cup(s) Couscous or bulgar wheat 1/4 Cup(s) Raisins 1 Teaspoon(s) Ground coriander 1/2 Teaspoon(s) Ground turmeric 1/2 Teaspoon(s) Ground cinnamon 1/2 Teaspoon(s) Ground ginger 14 Teaspoon(s) Ground cumin 3 Cup(s) Water Directions: Being from Africa, I couldn't resist this traditional recipe, and herewith pass it on, especially to those of you up north, who are in need of good hot food! We are living on salads with temps soaring to 35 deg C and above! ** Parsnips may be substituted for the kohlrabi. Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. If you wish, cook the couscous seperately and serve the stew with it. Also good served with mashed potato, brown or wild rice, small shell noodles etc.
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Is it a fruit or is it a vegetable common sense version. In the name of sportsmanship, let's consider one more way to look at fruits and vegetables. "According to L.H. Bailey, a vegetable is in horticultural usage, an edible herbaceous plant or part thereof that is commonly used for culina African stew curry powder Curry powders are an important part of African cooking due to the heavy influence of Arabic and Indian cuisine in Africa. Curry powders are made from different proportions of spices, dried and ground. Spices can be dried in the sun for two to th Vegetable-bulgur pilaf In a 2-quart saucepan cook chopped onion, chopped celery, sliced mushrooms, and garlic in hot oil about 5 minutes or till vegetables are tender but not brown. Stir in sliced carrots, sliced zucchini, chicken, beef or vegetables broth, red or Hutsput (dutch stew) Heat the fat in (what else) a Dutch oven or crock pot until brown. Sear the meat on both sides til brown. 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St Vegetable finger salad Press out in one piece without separation 2 packages Pillsbury Crescent Rolls in jelly roll pan or cookie sheet with edge (2 pans). Bake as directed on Crescent Roll package and cool. Mix together cream cheese, mayonnaise and Hidden Valley Ranch