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African banana peanut cake Combine flour, baking poder, salt and baking soda. Cream softened butter
and sugar until light and fluffy, beat in eggs. Add dry ingredients
alternately with mashed bananas just until combined, sir in 1/2 cup chopped
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Cauliflower tomato and green pea curry Preparation time: 25 minutes Cooking time: 20 minutes
Boil the cauliflower and peas in water until tender. Drain. Cook the
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South african vegetable biryani In a large, heavy skillet, fry the onions in the ghee until golden.
With a slotted spoon, remove 1/3 of the slices & set aside. Add to
the pot, the ginger, garlic & chili paste. Fry for 5 or 6 minutes,
stirring constantly. Add the le
Curry pickles Put the cucumbers in a bowl, add the salt and water, and let stand for 5
hours. Drain and rinse the cucumbers well. Combine the remaining
ingredients and bring to a boil. Add the cucumbers and heat just to the
boiling point. Pack into hot jars and sea
Geri's honey curry chicken wings place chicken in shallow baking pan, skin side up. Combine butter, honey,
mustard, salt, & curry powder and mix well. Pour over chicken and bake at
350F for 1 1/4 hour's basting every 15 min's.
Vietnamese chicken curry Heat oil in a large skillet over a moderate flame until very hot but
not quite smoking. Add the chicken breasts and saute, turning once,
until golden. Add shallots and spices, using the smallest quantity
of cayenne and adding more later to taste. Saute
Annasi (pineapple curry) Cut the pineapple in half lengthways, scoop out the flesh and cut into
cubes. Retain the half pineapple shells. Chop the onion and finely slice
the chillies Heat the ghee and fry the onion together with the curry leaves
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Curry and cumin-scented couscous w. toasted walnuts Melt the butter with the oil in a 2-quart saucepan over low heat. Add the onion and cook until soft. Add the curry powder, cumin, cayenne, and walnuts and cook for 1 minute. Add the couscous and the bouillon and season with salt and pepper. Bring to a
Tomato curry chicken Preheat oven to 350.
1. Place chicken in 9x13 pan
2. Melt butter in skillet.
3. Saute onion.
4. Stir in beer, soup, curry powder, basil and pepper.
5. Reduce heat to low and simmer for about 10 minutes.
6. Pour over chicken.
7. Bake for 1 hour.
8. Sprinkl
Curry-laced tomato-lentil broth From "Classic Indian Vegetarian and Grain Cooking," by Julie Sahni
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Wash lentils thoroughly. Place in a pot with 3 cups water and
turmeric. Cook, partially covered, until very tender, about 30
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Combine l
Tamarind chicken in white curry sauce Soak the tamarind in 3/4 cup boiling water for 2 hours. Mash the tamarind and then strain. Throw away the pulp and reserve the juice.
Roast the chopped chile, then remove.
Saute the chile rings, shallots, garlic, and ginger in the oil until soft. Stir
Gnag ba curry with mushrooms If the mushrooms are very large, cut in half; however it is
traditional not to cut them in Thai cooking.
Heat the oil in a wok over medium heat. Add the curry paste &
stir-fry until it releases its aroma. Add 3 c water, mushrooms, soy
Thai green curry chicken with basil You can make it as hot as you like by altering the amount of peppers used.
THAI GREEN CURRY CHICKEN WITH BASIL Tiny pea-size Thai green
eggplants are cooked with this curry. You may substitute fresh garden
peas which satisfies the visual appear
Polly's honey curry marinade for great chicken Recipe by: Polly Motzko Mix all ingredients thoroughly and put in an
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hour.
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Anglo-indian curry sauce Heat oil in a heavy, medium-sized skillet over medium heat. Add onions and
stir-fry until onions turn caramel brown, about 12 to 15 minutes. Remove
from heat. Place in a blender with the ginger, tomatoes, cilantro, cayenne
and salt; puree until sm
African chicken Brown chicken in vegetable oil in large frying pan. Set aside.
Remove all but 2 tablespoons of oil and drippings in pan. Stir in
curry powder and salt. stir in onion, red pepper, and tomato. Cover
and simmer 5 minutes. Return chicken to pan. Cover. S
Pheasant curry Cut pheasant into bite sized pieces. Sear in a pan but don't cook - you'll bake it later.
Saute minced onion, green pepper and garlic in 2 TB butter in the same pan.
Add 1 cup uncooked rice, cream of chicken and cream of mushroom soups and 2 ca
Broken egg curry Grind ginger and garlic together to make a paste.
Fry onions in ghii until golden. Add ginger/garlic paste and tomatoes and
let simmer until tomatoes are pulpy. Add coriander, chiles, salt, and
coconut milk.
Increase the heat. Let the curry come
Mutton curry (jhunjhunu) Indians don't measure things because they know already just how much to use: a handful of this, a pinch of that. So you and I have to guess at the spice proportions.
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Thai panaeng curry (chiang mai)
1. Mix curry paste, sugar, and fish sauce together, and set aside. (I use half the sugar, maple syrup actually)
2. Cook the curry paste: Place 1/3 of the thick coconut milk into saucepan and heat over medium until coconut oil starts to separate. (Quick
Curry chicken with grapes Make the sauce by mixing together all ingredients except the chicken and
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then eating it).
Broil the chicken breasts (3-5 minutes on each side in a preheated
broiler),
Curry chicken casserole Use cooked chicken (or better yet cook some up fresh). Place cooked
broccoli and then chopped chicken in a large casserole.
Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper.
Pour over the chicken and top with cheese. Tos
Chicken curry #1 In a large saucepan, combine coconut milk with curry base over medium
heat until oil appears on top. Add chicken, seasoning sauce, lemon
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Chocolatetown special cake Stir the cocoa and boiling water together in a small bowl until smooth and
set aside. Preheat the oven to 350 Degrees F. Grease and flour two 9-inch
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Tin plate special from fred goslin 1) Wash the beans and cover with cold water to soak overnight...
then bring them to a boil and cook for 1 hour, and drain; discarding
the water... 2) Brown the roast in the shortening, in a large dutch
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Spicy beef curry stew 1. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and se
Curry cauliflower cook cauliflower till tender/crisp
set in casserole dish.
combine milk, soup, mayo, cheese and curry and pour over cauliflower.
mix melted butter and cracker crumbs and sprinkle over all. bake at 350 for half an hour
Yam curry Peel the yams, cut them into 1-inch cubes, place in a colander and sprinkle
liberally with salt. Let stand 10-15 minutes, then dry on paper towels.
Meanwhile, finely chop the onion, ginger and garlic, and roughly chop the
tomatoes. Heat the o
Opor ayam (coconut chicken curry) Cut chicken into serving portions and rub with salt.
Fry onion and garlic in oil until lightly brown. Now, add coriander,
ginger and lemon grass. Stir well for about 1 minute.
Add chicken, mixing thoroughly so that chicken absorbs the spices. Add
Mary anne's curry sauce (for fondues) Mix all ingredients the night before your fondue and refrigerate
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Lu's special chicken sauce Combine all ingredients except oil. Heat enough oil to cover bottom of
frying pan until oil is smoking. Pour oil CAREFULLY over other ingredients
and let steep to combine flavors.
***orange marmalade!
From: Chiapet1@ix.Netcom.Com (Rebekah
Smith's special slaw Stir together sour cream, vinegar, oil, celery seed, salt & sugar. Add
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African chicken stew Heat oil in Dutch Oven or large saucepan over medium high heat until
hot. Add chicken, onions and garlic; cook about five minutes or until
chicken is browned and onions are tender. Stir in tomatoes, peanut
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Vegetable pilau special Cover the rice with boiling water and leave to soak for several hours.
Drain, rinse, cover with water, add a little salt and the tumeric, bring to
the boil, then lower heat, and cook until the water is absorbed and rice
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Thai red curry dragon fly noodles Heat oil in a wok. Saute andouille and shrimp for 2 minutes. Set aside. In separate pot, cook noodles, drain, and set aside.
Add red onion, garlic, ginger, red curry paste, shrimp paste and saute in wok for 1-2 minutes. Deglaze with white wine. Add cocon
Thai red curry with chicken
Soybean curry garam masala (some spice mix of cinnamon, clove, nutmeg etc. )
1. in pot, place 2 cups of water, turmeric, red pepper, salt and soybean, cook for 10 minutes.
2. in another pot, saute chopped onion, chopped ginger, and chopped garlic in oil until brown.
3.
Curry and chutney salad Combine all ingredients. Salt and pepper to taste.
Chinese: golden crown restaurant house special chow mein Boil chow mein noodles according to package directions. Drain.
Heat 2 tablespoons oil in wok or very large frying pan. Stir-fry
noodles for 3 to 5 minutes, or until crisp and light brown. Remove
from wok and set aside. Add remaining 2 tablespo
Firehouse special Brown beef and onion in oil, stirring to crumble meat. Combine soup
and milk in saucepan and cook, stirring, over medium heat until
smooth. Then add chiles. Cut torillas in 1 inch squares and make 1
layer in baking dish using half of squares. S
African spiced shrimp with tabbouleh and tomato chutney Steam tabbouleh together with scallions, parsley, tomatoes, celery, sweet
red peppers and mint. When done add lemon juice and salt and pepper to
taste. In a small sauce pot, combine chutney ingredients. In a medium sauce
pan, combine all of the ch
Apple and pork curry * The cooking apple should be peeled and sliced, the pepper should be
seeded and cut into thin strips. In a heavy frypan, heat oil over
medium-high heat. Cook pork chops until browned on both sides and almost
cooked through, remove from pan and se
West african lemony chicken-okra soup Cut up broiler-fryer chicken. If using can of Okra, drain it well. Rub
lemon juice over chicken pieces. Put in a large kettle with chicken
broth or water. Bring to a boil. Lower heat and cook slowly, covered,
12 minutes. Add remaining ingredients
Koorma vegetable curry Heat margarine in wok. Add onion saute until translucent. Add garlic
continue until onion golden. Add tomatoes, chiles, ginger, salt and
spices. Bring to a simmer, then stir in potatoes, cauliflower, and
carrots. Cover and simmer over medium-l
Creamy chicken curry Preparation time: 10 minutes Cooking time: 50 minutes
Cut the chicken pieces into 5-cm pieces with a cleaver or heavy knife.
Brown in the ghee or oil until evenly coloured, then remove and keep
warm. Grind the onion, garlic and ginger to a paste i
Beef curry Heat the oil and fry the beef cubes until well browned all over, removing them to a plate when they are done.
Fry the onion in the same oil adding a a little more if necessary, add the garlic and ginger and fry for 2 minutes.
Add all of the ground spices
Stu ewen's special pasta Place the sausages and olive oil in a non-reactive dutch oven or deep casserole and add water to cover. Cook over medium-high heat, stirring occasionally, until the water evaporates and the sausages are browned all over, 15 minutes.
Meanwhile, soak the p
Shrimp curry Pulse onion and ginger in a food processor until finely chopped. Cook onion mixture with salt and sugar in oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until onion begins to brown, about 5 minutes. In the meantime, cut the chi
Six-vegetable curry Place the potato, sweet potato, turnips, zucchini, eggplant and string
beans in a large bowl of ice water. Heat the oil in a large enameled
cast-iron casserole. Add the onions and cumin seeds and cook over
moderately low heat, stirring until the o
Creamy beef curry 1. In a skillet eat oil over med-high. Add beef, in batches, brown. Transfer to slow cooker.
2. Reduce heat to med. Add onions and cook till softened. Add garlic, ginger, chili pepper, cumin, coriander, turmeric, salt, peppercorns, card. pods, cloves, and
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