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Indian chicken curry (jhunjhunu) Boil chicken pieces in water. Make thick ginger/garlic paste in a blender, with a little water. In a wok, heat the ghee on high. Add onions, ginger/garlic paste, turmeric, chili, and sautee for one minute. Turn the heat to medium, and add chicken, salt, c
Yam curry Peel the yams, cut them into 1-inch cubes, place in a colander and sprinkle
liberally with salt. Let stand 10-15 minutes, then dry on paper towels.
Meanwhile, finely chop the onion, ginger and garlic, and roughly chop the
tomatoes. Heat the o
Annatto marinade for fish Grind annatto seeds, peppercorns, allspice berries and cumin with mortar
and pestle. Transfer to large bowl. Mix in oregano, cinnamon, cloves and
bay leaves. Add orange juice, vinegar and vegetable oil and whisk until
well blended. Open fish (as f
Yellow curry chicken 1A. Pre-cook potatoes and carrots. Don't cook them too done, since they
will simmer with the main dish later.
1. Cut boneless, skinless chicken breast into bite-size pieces.
2. Wash and cut fresh vegetables into bite-size pieces.
3. In a
Thai shrimp curry Heat peanut oil in heavy large skillet over medium-high heat. Add sliced
onion; stir-fry until soft and beginning to brown, about 4 minutes. Reduce
heat to medium. Add green onions and curry paste; stir until fragrant,
about 1 minute. Add coconut milk,
Spicy fish marinade mix together
Italian stuffed meat loaf from loren martin Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions,
parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill,
tarragon, diced tomatoes with green chilies, horseradish, garlic pepper,
and tomato sauce. Put half of mixture into
Quick spaghetti with meat sauce Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until Hot.
Add Turkey
&
Onion; Cook Until Turkey Is Browned, Stirring To Crumble.
Drain Well. Return To Skillet. Stir in Water
&
Italian Seasoning, Salt,
Garlic Powder
&
Tomato Pa
Crab meat alma Melt butter in heavy saucepot. Saute vegetables until soft. Blend in flour
and add cream. Heat until thickened. Add cheese and heat un
til it has
melted. Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp.
Heat gently for 8 to 10 minutes
Caribbean eggplant curry soup In a heavy bottomed pot, saute onions, garlic and ham hock until the onions
are translucent. Add all other ingredients and cook for 1/2 hour under slow
to medium heat. Puree in a food processor and strain through a fine sieve.
Season and serve
Capetown fruit and veg curry 1. Saute the onions in the oil for 10 min. Stir in the garlic, ginger
root, & curry spices, and continue to saute, stirring patiently for about 3
min.
2. Add the zucchini & water, & stir conscientiously to keep the spices
from stic
Thai panaeng curry (chiang mai)
1. Mix curry paste, sugar, and fish sauce together, and set aside. (I use half the sugar, maple syrup actually)
2. Cook the curry paste: Place 1/3 of the thick coconut milk into saucepan and heat over medium until coconut oil starts to separate. (Quick
Avocado and smoked fish salad 1. Layer a dish with plastic wrap. Put the following in layers:
-avocado, mixed with lemon juice
-sour cream
-dill
-fish
-shallots
-potatoes
Cover with the plastic wrap. Put in a fridge for 15-20min. turn upside down, serve with a slice of lemon.
Chicken dopiazza (indian chicken curry) Partially cook chicken, Cut in large bite size pieces. Fry onions in oil in a large pan until they are golden brown. Mix the garlic with the spices and a little pepper. Add the spice mixture to the pan, fry spices with onions for 1 minute. Add chicken and
Fish in orange juice * Use Halibut or other fish steaks. ** Cut the hard cooked egg into
wedges after peeling. Thaw the frozen fish steaks. Arrange the fish
in a 12 X 7 1/2 X 2-inch baking dish. In a small skillet cook the
onion and the garlic until the onion is
Meat and potato loaf Preheat oven to 350. Combine all ingredients, shape into a loaf and place
on a rack in a shallow baking pan. Bake, uncovered, 1 hour.
Per serving: 22f protein, 15g fat, 7g carb., 181mg sodium, 70mg chol., 259
calories.
Strobridge meat sauce 1. Sautee onion and garlic in oil in a pot for ~5 minutes till soft. Begin browning ground beef in a separate pan.
2. Reduce heat to low, add all other ingredients to onions and garlic and mix thoroughly.
3. Drain fat from ground beef and add to sauce.
4.
Chicken curry ( pressure cooker ) Heat pressure cooker. Add shortening; brown chichen. Season with
combined curry powder and salt. Add onions, vinegar, and water.
Close cover securely. Place pressure regulator on vent pipe. COOK
10 MINUTES. Cool pressure cooker at once. Place chiche
Fish in adobo sauce * Use fresh or frozen Haddock or other fish fillets in this
recipe. Cut ancho chiles open, discard stems and seeds. Cut the
chiles into small pieces with a pair of scissors or a sharp knife.
Place in a small bowl and cover with boiling wate
Fruit curry Combine rice, water and 1 teaspoon salt and steam 1 hour. Saute onions
with 1 teaspoon salt in oil until onions are tender. Add zucchini and
eggplant and fry until tender. Lightly stir in fruits and apple juice,
then add next 4 ingredients.
Whitby fish pie Slice the cooked potato. Cut the smoked haddock into cubes. Skin and bone the white fish. Cut up into large bite sized pieces. Remember it will shrink on cooking. Season well and sprinkle with 1tbsp of the chopped parsley. Put the white fish into the dish
"the postman" italian fish soup Heat the olive oil in a large, heavy pot over medium heat. Saute leeks,
garlic, onion, celery and mushrooms until onions are soft, about 5 minutes.
Add stock, tomato sauce, and wine. Bring to simmer, and season with cayenne
and salt totaste. Add
Pizza meat pie Preheat the oven to 350. In a medium bowl, combine the beef, milk, bread crumbs, salt, pepper, and garlic. Mix well. Pat the mixture into a 9" pie plate. In the same bowl, combine the mozzarella cheese, tomato paste, water, mushrooms (with juice), or
Anglo-indian curry sauce Heat oil in a heavy, medium-sized skillet over medium heat. Add onions and
stir-fry until onions turn caramel brown, about 12 to 15 minutes. Remove
from heat. Place in a blender with the ginger, tomatoes, cilantro, cayenne
and salt; puree until sm
Caribbean fish Preheat oven at 350. Place fillets in baking pan lined with foil, with
cooking spray. Combine remaining ingredients and pour over fish. Bake,
uncovered, for 30 minutes.
Zucchini-layered meat loaf Prepare the basic meat loaf -- except spread 1/3 of the mixture evenly in an ungreased loaf pan, 9 X 5 X 3-inches. Sprinkle half each of the cheese, zucchini and pimento in layers, spreading the layers to within 1/2 inch of all sides of the pan. Repeat
Thai red curry paste 1. Remove seeds from dried chilies and soak in water for at least 10 minutes.
2. In a coffee grinder (or, if you prefer, a mortar and pestle), grind the black peppercorns and coriander seeds into a powder.
3. Transfer to a food processor and add galanga
Brown rice, lentil, and spinach curry Wash lentils and put them in a saucepan with 1 1/2 cups of water. Bring to a boil. Cover, reduce heat to very low, and cook 20 minutes. Remove from heat until ready to add to the rice.
Heat the saute liquid in a large heavy saucepan or Dutch oven. Add oni
Koorma vegetable curry Heat margarine in wok. Add onion saute until translucent. Add garlic
continue until onion golden. Add tomatoes, chiles, ginger, salt and
spices. Bring to a simmer, then stir in potatoes, cauliflower, and
carrots. Cover and simmer over medium-l
Ann sheehy's fish chowder Place haddock/salmon in large soup pot and cover with vegetable broth. Top off with water, as needed to cover. Add bay leaf. Bring to a boil then turn off heat and let sit on stove while you dice the potato and onion. Remove the cooked fish to a bowl with
Baked sesame fish Place fish in a single layer in a glass baking dish. In a small bowl,
combine orange juice, ketchup, soy sauce, lemon juice, sesame oil, and
brown sugar. Pour over fish. Cover and marinate in the refrigerator for 2
hours, turning once. Remove fish
Chicken curry casserole Mix soups, lemon juice, curry and mayo. Layer in 2 qt. casserole dish: 1/2 rice, 1/2 chicken/ 1/2 broccoli and 1/2 soup. Then repeat.
Bake at 350 for 30 minutes. Remove casserole and top with cheese. Let stand.
Mary anne's curry sauce (for fondues) Mix all ingredients the night before your fondue and refrigerate
overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS
Watertown NY 315-786-1120
African vegetable stew 2 Being from Africa, I couldn't resist this traditional recipe, and herewith
pass it on, especially to those of you up north, who are in need of good
hot food! We are living on salads with temps soaring to 35 deg C and above!
** Parsnips may be
Asparagus and crab meat soup - mang tay nau cua Combine the broth, 1 tablespoon of the fish sauce, the sugar and salt
in a 3 quart soup pot. Bring to a boil. Reduce the heat and simmer.
Meanwhile, heat the oil in a skillet. Add the shallots and garlic and
stir-fry until aromatic. Add the cra
Fish en escabeche * Fish should be Orange Roughy, Haddock, or Mackerel, cut into
1/2"
: cubes.
** If fresh Cilantro is not available, use 1 t dried cilantro
leaves. *** If fresh oregano is not availabel, use 1/4 t dried
oregano le
Thai panaeng curry paste (chiang mai) 1. Combine the cumin seeds, black peppercorns, salt, coriander seeds, mace, cardamom, and long green pepper into the mortar and grind to powder (or in coffee grinder, but not sure how the long green pepper would fare.)
2. Add all remaining ingredients an
Meat loaf in wine sauce #1 Preheat oven to 350'F
#2 Combine beef,red wine, lemon juice,lemon zest, onion ,parsley,bread crumbs, cheese,salt and pepper.
#3 Shape in loaf in 9x5x3 loaf pan.
#4Bake for 50 minutses or until done
Kalbssxhnitzel in currysosse (veal steaks / lemon & curry) Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown
veal slices on both sides. Remove meat and reserve. Add onions; saute
until softened. Add evaporated milk and tomato paste. Cook until bubbly.
Add lemon juice, rest of curry powder
Vegetable fish filets Place filets in a layer in oiled 9-inch square baking pan, saute
onion, zuchini and green pepper in oil until crisp-tender; spoon over
filets. Top with tomatoes. Combine sherry, lemon juice, salt, basil,
pepper and pepper sauce; pour over filets.
Stuffed meat loaf 1. In a large mixing bowl combine bread crumbs, onion, salt, pepper, milk and egg; mix thoroughly using a rubber spatula.
2. Crumble the gound meats into the bread crumb mixture and gently mix until thoroughly combined.
3. In a shallow, heat-resistant, no
Fruited beef curry casserole Cook onion and green pepper in oil in large frying-pan until onion is
transparent. Add ground beef and brown lightly. Pour off drippings.
Soak bread in milk. Add eggs, apple, apricots, curry powder, salt and
pepper to beef. Add bread and milk. Mix we
Crispy cabbage curry Heat the oil over a low heat. Add the mustard seeds and caraway seeds, allow them to pop for a few seconds.
Stir in the garlic, ginger, chillies and cinnamon pieces.
Add the cabbage, peas, tomatoes and salt. Stir well, cover and cook for 5 minutes.
A
Harvest vegetable curry * Parsley can be used instead of coriander, couscous
or bulgur can be used instead of brown rice, vegetable
stock or water can be used instead of chicken stock.
The hot pepper flakes are optional. Steam carrots and
squash for 5 minutes. Add
Skewered fish with honey-mustard sauce Cut the fish into large cubes, put it into a dish and sprinkle with lemon juice, salt and pepper. Cut the onions into wedges, put them into a separate bowl with the mushrooms, add a good grinding of pepper, and oil and lemon juice - in the ratio of 2 tab
African spinach and peanut butter stew Slice the onions and fry in oil until soft. Peel the tomatoes in boiling
water (or use tinned tomatoes). Slice and add to the onions.
Wash, trim and chop the spinach coarsely. Add to the stew and cook,
covered, over a medium heat for 5 minutes,
Marinated meat Marinate at least 1 hour. Place on 9x13 pan and cook on grill.
4 and 20 meat pie Mix all base ingredients thoroughly. Roll out to about 1/8" thickness.
Roll out puff pastry to 1/4" thickness.
Saute the beef. Dissolve the stock cube in the water, add to beef. Season
to taste. Sprinkle with flour and cook till fl
Spicy beef curry stew 1. Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and se
African spiced shrimp with tabbouleh and tomato chutney Steam tabbouleh together with scallions, parsley, tomatoes, celery, sweet
red peppers and mint. When done add lemon juice and salt and pepper to
taste. In a small sauce pot, combine chutney ingredients. In a medium sauce
pan, combine all of the ch
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