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African Fruit Slush

Ingredients: 5 medium Oranges, juice of 3 medium Lemons, juice of 4 Cup(s) Sugar 5 Cup(s) Water 3 Mashed ripe bananas 1 Can(s) Crushed pineapple Directions: Dissolve sugar in hot water and cool. Add all other ingredients and freeze. (Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, kiwi, etc.) Spoon frozen mixture into glass and add Sprite, 7-Up, or Ginger Ale.
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Add strawberries and Fruit soup * Peeled & sliced fruit can be papayas, peaches, or pineapple; cut-up ~------------------------------------------------------------------------ In a small nonmetal bowl stir together apricot nectar and cornstarch. Stir in brandy, honey and allspice 24-hour fruit salad Drain pineapple and dissolve orange juice in pineapple juice. Mix in juice instant pudding, sliced bananas, pears, apricots and peaches (in bite sizes.) Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator. Skewered fruit Cut fruit (not berries) into 1/2 inch pieces; place on skewers. Brush with butter; grill 6 minutes on high, until lightly browned. In cup, mix sugar and cardamom; sprinkle over fruits. Serve with berries. 9 minute fresh fruit pie In covered blender, blend 1 cup of fruit at high spped 30 seconds. In 2 quart saucepan, mix cornstarch and water until smooth. Add mashed fruit, corn syrup, and lemon juice. 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When ready to serve add the sherbet and soda water. African and middle eastern spice info Around the Arabian Gulf, highly spiced food is still common: recipes from the region call for complex spice blends, often with chilies. Enthusiasm for rich spicing passes to North Africa, to Ethiopia and the countries of the Magreb (Morocco, Alger Alain senderen's salade de fruit exotique And ideal fruit salad or dessert for Winter, because the tropical fruits are available year-round and ripen naturally. The riper and more fragrant the fruit, the better the salad. In a small saucepan, combine 1 1/2 cups water with the sugar, vanil Fruit balls Melt butter and dates, coconut, nuts and brown sugar. Cook for 6 minutes and then add rice krispies. roll in balls and then in powdered sugar. Yield approximately 104 balls. Recipe by: Dot Oellerich Fruit sweet and sugar free - peach oat bran muffins Preheat oven to 375 degrees. Lightly spray a regular size muffin tin with lecithin spray. 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Combine cantaloupe, honeydew, strawberries, nectarines, black- or blueberries, watermelon and cherries in a large bowl; sprinkle salad with lemon juice and toss 4-fruit wedding punch This recipe contains no carbonation and no ice cream. I have not tried it spiked, but you could probably add rum to it (I'm not up on alcohol, but I believe that's supposed to be good in punch). This is our family's punch recipe--w Sour cream fruit dip Cut up any large pieces of fruit in the preserves. In a small mixing bowl stir together the apricot preserves, sour cream, and cinnamon. Cover and chill for 1 to 24 hours. Serve with fruit slices. Kiwi fruit gelato Combine water, sugar and corn syrup in saucepan. Cook and stir 2 minutes or until sugar is dissolved. Puree kiwi in food processor or blender to equal 3/4 cup puree. Add lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approxi Oatmeal fruit bar cookies SOURCE: Sugar Free...That's me! by Judith S. 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