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Break branches off center stock of bok choy. Remove a
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overnight. Drain, add the hot peppers (chopped) and the vinegar and spices
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tightly into sterilized
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African style vegetables in coconut milk Heat ghee or vegetable oil with the whole cloves over low heat. When hot,
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2. Combine sauce ingredients, set aside
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Chow Process everything together into a smooth mixture that will be as
thick as toothpaste.
Refrigerate with a jar with a tight cover.
Use when needed.
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African special curry powder Curry powders are an important part of African cooking due to the heavy
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from different proportions of spices, dried and ground. Spices can be
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