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African Banana Peanut Cake

Ingredients: 2 Cup(s) All-purpose flour 2 Teaspoon(s) Baking powder 1/4 Teaspoon(s) Salt 1/4 Teaspoon(s) Baking soda 2/3 Cup(s) Butter, softened 3/4 Cup(s) Sugar 2 Eggs 4 large Bananas (very ripe) 1 Cup(s) Salted peanuts Directions: Combine flour, baking poder, salt and baking soda. Cream softened butter and sugar until light and fluffy, beat in eggs. Add dry ingredients alternately with mashed bananas just until combined, sir in 1/2 cup chopped peanuts. Scrape batter into well-greased 9&quot, x 5&quot, loaf pan; sprinkle top evenly with remaining chopped peanuts. Bake in 350-degree F. oven 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes, turn out of pan and cool completely. Wrap in plastic wrap or foil. Cake is best if served next day. YIELD: 4 cups or 6 to 8 servings.
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