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Aegean Shrimp Salad

Ingredients: 2 Tablespoon(s) White wine vinegar 1 Tablespoon(s) Chopped fresh cilantro 3/4 Teaspoon(s) Salt, divided 1/4 Teaspoon(s) Sugar 2 Tablespoon(s) Olive oil, plus 2 teaspoons 1 Pound(s) Medium shrimp, shelled 1 Clove Garlic, minced 1/4 Teaspoon(s) Crushed red pepper flakes 1/2 Pound(s) Mesclun or spring salad 4 Ounce(s) Feta Cheese, Crumbled Directions: In medium bowl, combine vinegar, cilantro, 1/2 tsp. salt and sugar. Slowly whisk in 2 Tbsp oil, set aside. Heat remaining 2 tsp oil in medium skillet over medium heat. Add next three ingredients and remaining 1/3 tsp salt; cook 2-4 minutes or until opaque. Combine with dressing and Mesclun, toss well to coat. Top with Feta. NOTES : Feta is a Greek sheep's milk cheese that is cured in brine. It has a sharp, salty flavor and crumbly texture. You can make it less salty by rinsing the cheese under cold water before crumbling.
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