Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Aebleskiver (Danish Pancake Balls)

Ingredients: 3 Eggs, separated 2/3 Cup(s) All-purpose flour 1 Teaspoon(s) Sugar 1/4 Teaspoon(s) Salt 5 Tablespoon(s) Heavy cream 1/4 Teaspoon(s) Freshly grated lemon peel 2 1/2 Teaspoon(s) Butter, melted Directions: An iron pan with circular indentations is used to make the meltingly light Danish pancake balls called aebleskiver. There is no real substitute for aebleskiver pans, fortunately they are available in fancy cookware shops or in Scandinavian import stores through the country. The authentic way to turn the aebleskiver in the pan is with a knitting needle. (I remember my grandmother telling me this too!) I always thought she was making it up. Beat the egg whites until stiff. With the same beater, beat the egg holks until frothy. Combine the flour, sugar and salt and sift into the egg yolks in three stages, adding the cream alternately. Add the lemon peel, then stir in the melted butter. Stir a little of the egg whites into the mixture to lighten it, then gently fold in the remaining egg whites. Meanwhile, heat an aebleskiver pan. When the pan is hot, grease each indentation with butter. Spoon in the batter, filling the indentations 3/4 full. Cook until the lower half of each aebleskiver is golden brown but the upper half is still uncooked. With a pointed object such as a knitting needle, nut pick or skewer and using a knife or spoon for balance, tip each aebleskiver and turn it over in the indentation. The uncooked batter will flow out to fit the indentation, making the aebleskiver round. Cook until the other half is golden brown. Comments: Serve immediately with butter, confectioners' sugar and or tart jelly. Makes 14 aebleskiver.
Check some related videos Similar recipes: Danish chicken breasts pre-heat oven to 350 F mix half package cream cheese in a bowl with various favourite herbs & spices butterfly chicken breasts spread cream cheese in a generous stripe on one edge of breast, roll breast up. dip breast in egg, dredge in crushed c Agnolotti ignudi al mascarpone (meat balls in mascarpone) Cut the prosciutto and pancetta into small pieces and remove the casing from the sausages. Using a meat grinder, grind together the prosciutto, pancetta, and sausages. Place the ground meat in a crockery or glass bowl, add the butter and eggs, and Popcorn balls Heat sugar, butter, corn syrup and salt to boiling in a large pan over medium heat, stirring constantly. Boil and stir 2 minutes; remove from heat. Stir in popcorn until well coated; cool slightly. Dip hands into cold water. Shape mixture into 8 balls, ea Aebleskiver #2 A couple of months back there was a discussion on how to make Aebleskiver. As a lover of Aebleskiver it really hurt me to see how "distorted" some of these reci pes were. So when I bought the book "Mad", by Ingeborg Suhr from Herbed spinach balls Preheat oven to 350 degrees F. Thaw spinach and remove excess liquid. Add remaining ingredients (stuffing mix, parmesan cheese, garlic, onion, eggs and butter) and mix well. Form the mixture into small balls and place on a baking sheet. Bake f Chocolate bourbon balls 1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted, 1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm. 2. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate chips and half-and-half No-bake gingersnap balls 1. Place cookies in large resealable plastic food storage bag; crush finely with rolling pin or meat mallet. 2. Combine corn syrup and peanut butter in medium bowl. Add crushed gigersnaps; mix well. (Mixture should hold together without being sticky. Chocolate-wine balls Heat chocolate chips and honey in 3-quart saucepan over low heat, stirring constantly, until chocolate is melted. Remove from heat. Stir in vanilla wafers, walnuts and wine. Shape into 1-inch balls; roll in sugar. Store Chocolate-Wine Balls in tight Meat balls Mix all ingredients together, using only part of the water. Mixture should be moist but not so that the meatballs fall apart, add more water if needed. Shape meatballs to desired size and place on a broiler pan (wet hands before shaping each meatball) Bro Millet balls Boil water then add millet. Leave millet in water for 15 minutes and stir regularly. Let millet cool down then add vegetables and spices. Make small millet balls.(Add breadcrumbs if it’s too wet to make balls) Heat small pot of cooking oil. Put millet bal Japanese pancake * Sauce Mix ketchup and soy sauce 1 part each, add some sesame or hot sauce if you like. * Pancake The ideal consistancy should be similar to French crapes batter. If you could find a Japanese potato called "nagaimo" (long and hairy) use abo 1986 winner sirups kager (danish brown spice cookies) 1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon, cloves and baking soda mixture. Add flour a little at a time, mixing well after each addition until stiff dough forms. Cover dough and refrigerate until firm. 2. Heat Danish fruit braids Preheat oven to 375 °. For braids, mix cream cheese, sugar and almond extract. Separate egg; reserve egg white. Add egg yolk to cream cheese mixture, mixing until smooth. Unroll both packages of crescent roll dough; do not separate. Arrange longest s Almond coconut christmas balls Mix together the confectioners' sugar, 1 cup coconut, cream, almond extract and melted butter. Stir until all are well combined. Now divide the mixture into three equal parts. color one pink to red, one green and leave the other one white. Shape i German apple pancake 1. Adjust oven rack to upper-middle position; heat oven to 500 degrees. 2. Whisk to combine flour, granulated sugar, and salt in medium bowl. In second medium bowl, whisk eggs, half-and-half, and vanilla until combined. Add liquid ingredients to dry and w Beginners popcorn balls Preheat oven to 250. Put popcorn in a large, 4 inch deep butered baking pan. Keep warm in the oven. Combine sugar, cornsyrup, water, butter and salt in a large saucepan. Stir over medium heat until sugar is dissolved. Cook until mixture reaches Thai chicken balls Mix the chicken and breadcrumbs in a large bowl. Add the green onion, ground and fresh coriander, chili sauce and lemon juice, to taste, and mix well. With wet hands, form into evenly shaped walnut-sized balls. Preheat the oven to 400F degrees. Chocolate peanut-butter balls Mix peanut-butter, powdered-sugar, butter and rice crispies together by hand in a large bowl (it will come together, give it time). Form into meatball sized balls. Melt chocolate chips and paraffin in a double boiler. Roll balls in chocolate. Place on Aebleskiver #3 A couple of months back there was a discussion on how to make Aebleskiver. As a lover of Aebleskiver it really hurt me to see how "distorted" some of these reci pes were. So when I bought the book "Mad", by Ingeborg Suhr from Hot sausage balls Mix and shape into marble size balls, bake at 350 for 20 minutes. Nori rice balls Cook rice in water over medium-high heat until tender and water is absorbed; cool to room temperature. Cut carrot in 1/2-inch match sticks and steam lightly. Place several spoonfuls of rice in the center of each nori sheet; follow with severa Ohio sauerkraut balls Drain and mince sauerkraut, reserve. Brown sausage in large frying pan. Drain. Add sauerkraut and cream cheese. Cook until cheese is completely melted. If desired, add salt, pepper, parsley and paprika to mixture. Chill mixture about 2 hours. Preheat oven Albondigas meat balls Mix together until well blended lean beef, pork sausage, cornmeal, milk, egg, onion, garlic and basil. Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours. Banana balls Slice bananas into small pieces. Put them into a pot and melt them. Stir often. Add a little water if bananas stick to pot. When bananas have completely melted, add cocoanut powder and cream of rice. Continue cooking for 10 minutes. Stir well and scrape b Bourbon balls In bowl of food processor, combine 1 cup confectoner's sugar, graham cracker crumbs, pecans and cocoa. Process with quick on/off pulses. Add bourbon and corn syrup. Process, using quick on/off pulses, until mixture begins to hold together. Pr Almond butter balls Sift together flour and salt. Work butter in a bowl until creamy, add honey and beat until well blended. Add almond extract. Gradually add sifted dry ingredients, beating well after each addition. Stir in nuts. Cover and chill about 1 hour. Hea Barbecued meat balls #1 Soak crumbs in milk. Add beef, egg, onion, salt and pepper. Shape into balls and put in baking dish. Combine remaining ingredients in a pan, bring to a boil and cook several minutes. Pour over balls and bake at 350 degrees for 1 hour. Ashkenazic chicken soup & matzo balls with fresh dill Combine chicken wings, water, onion, carrot, parsnip, celery, parsley and dill sprigs, and pinch of salt to a large saucepan and bring to a boil. Partly cover and simmer 2 hours, skimming occasionally. Skim off excess fat. (Chicken soup can be Diabetic cream cheese balls Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted whitecote or milkcote chocolate coating. Makes about 25 balls. Cheese balls Mix all ingredients well. Mold in small vals (dime size). Bake at 350F for 8-10 minutes. Watch carefully as they brown quickly. Will keep indefinitely if put in a tin. Fruit balls Melt butter and dates, coconut, nuts and brown sugar. Cook for 6 minutes and then add rice krispies. roll in balls and then in powdered sugar. Yield approximately 104 balls. Recipe by: Dot Oellerich Anna denzer's danish puff Yield: 2 12-inch pastries, about 10 servings each 1. Combine flour and margarine of Dough 1 as for pie dough. Add the water and gather into a ball. 2. Divide in 2 and pat each half into a 12x3 strip on a cookie sheet. (It's important to Stuffing balls Boil giblets, butter, and celery tops until done. Toast breads, then break toast into small pieces. Add Pepperidge Farm stuffing to toast. Cook chopped onions in stock. When tender, add to bread mix. If dressing is too dry, add chicken stock for addit Honey sand balls In a large mixing bowl beat together butter, the 1/2 cup powdered sugar, and honey. Add flour, nuts, vanilla, and salt; mix thoroughly, using hands if necessary. Shape into 1-inch balls. place 1 1/2 inches apart on a greased cookie sheet. Bake a Sauerkraut balls Put meat and onion through medium blade of a food grinder add parsley, blend well, and saute in three tablespoon shortening or butter until browned. Add two cups flour mixed with salt, dry mustard and milk. Blend. Cook, stirring constantly, until thick Ableskiver (pancake balls) Set an ableskiver pan over low heat Sift together and set aside: Make a well in center of dry ingredients. Add liquid mixture all at one time, stirring until well blended. Beat until rounded peaks are formed: 3 egg whites. Gently spread batter Olive cheese balls Mix cheese and flour. Add margarine and mix thoroughly. If dough seems dry, work with your hands. Mold 1 teaspoon of dough around each olive, shape into ball. Place 2 inches apart on greased baking sheet. Cover, chill for 1 hour. Heat oven to Coventry, harlequin, holiday, fruit & nut cheese balls In a bowl, blend cream and cheddar cheeses. Add onion, parsley. Lea & Perrins, and salt; blend well. Shape into a ball. Chill and serve with assorted crackers, if desired. HARLEQUIN CHEESE BALL: Add 2 tablespoons finely diced pimiento, 1 t Sleep-in pancake mix Combine all ingredients in a large bowl. Store in plastic bags or a covered container. Makes 8 batches of pancakes, about 80 pancakes. Buckwheat Pancakes: Decrease flour by 1/2 cup and add 1/2 cup buckwheat flour. Eliminate spices, if desired. Snow balls cream butter, sugar, flour and vanilla. Add nuts. Roll in balls. Bake at 300 degrees for 30 minutes. While still hot roll in 4X sugar. Recipe by: Carolyn Baber "the highlands" bourbon balls Combine pecans and bourbon; wait at least 3 hours for pecans to absorb bourbon flavor. Cream butter and powdered sugar with mixer, adding bourbon and pecan mixture. Roll mixture into small balls and chill in refrigerator for 1-1/2 hours. Melt choc Chocolate-gilded danish sugar cones Preheat oven to 400'F. Generously grease 4 cookie sheets. Beat butter and sugar in large bowl until light and fluffy. Blend in flour. In clean, dry bowl, beat egg whites until frothy. Blend into butter mixture with vanilla. Using measurin Garlic popcorn balls Peel garlic and mince with salt to prevent sticking and to absorb garlic juices. Toss garlic with cheese. In large glass or plastic bowl, make alternate layers of popped corn and garlic-cheese mixture, coating popcorn as evenly as possible, espe Ham balls Mix first 5 ingredients and make into balls. Pour vinegar, water, brown sugar and dry mustard over the ham balls. Cover and bake for 2 hours at 275 degrees. Take cover off last 15 minutes. Turn ham balls several times during baking. Wholegrain waffle/pancake mix Mix dry ingredients well. Store in airtight container. See Waffle recipe for instructions on how to make great waffles with this mix. Danish blue cheese dressing Combine ingredients in order given, blending well after each addition. Cover and chill at least 2 hours before serving. Stir before using. Aebleskiver Beat egg yolks. Add sugar, salt and buttermilk, then flour, soda and baking powder which have been sifted together. Last, fold in stiffly beaten egg whites. Place small amount of fat in each cup of the aebleskiver pan and fill 2/3 full of dough Spinach balls Combine all ingredients. Refrigerate 2 hours. Form into small balls aout 1" to 1 1/2" each, place on ungreased cokie sheets. Bake at 350 degrees for 15 - 20 minutes, until just turning brown on the bottom. Makes about 60 balls. Diabetic chocolate balls Sprinkle sweet granuated sugar substitute, as necessary. Cream together margarine and sugar until light and fluffy. Add vanilla and sugar substitute to creamed mixture. Beat at medium speed for 1/2 minute. Stir together flour, cocoa and salt to b Deviled chicken balls 1. In a medium-size saucepan, melt butter over moderately low heat. Add flour and cook, stirring for 1 minute without browning. Whisk in the broth. Add the onion, salt, mustard, cayenne, and black pepper. Bring to a boil, stirring, and cook unt