Ingredients:
2 Tablespoon(s) Grated fresh ginger
4 Cup(s) Stock or water
3/4 Teaspoon(s) Salt
1 Tablespoon(s) Cumin seeds, toasted
1/2 Teaspoon(s) Black pepper |
Directions: Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt, cumin & pepper. Simmer for another 2 minutes. Squeeze in lemon juice & garnish with coriander. Excellent as a cold remedy & as a starter to an Indian meal. |
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