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Adelyne's Cranberry Mold
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
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Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
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Jellied cranberry salad In a medium bowl dissolve gelatin in boiling water. When the liquid is clear, add cold
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A fruit relish for holiday dinners -- In Chicago, where I did much of my growing up, there was a company called Indian Trails that made a frozen cranberry relish, and their relish was traditional at my family's T Cranberry gelatin mold For speedy gelling, have ready a large bowl half-filled with ice and water.
Put gelatin in a medium bowl. Bring orange juice to a boil in a medium saucepan,
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Drain the pineapple in a strainer s Brown rice and cranberry pilaf Bring broth, orange juice and sugar to boil. Stir in rice and cranberries. Return to boil. Reduce heat, cover. Simmer 5 minutes. Remove from heat. Let stand 5 minutes. Stir in almonds. Makes 2 1/2 cups.
Quince-and-cranberry compote CUT EACH QUINCE INTO QUARTERS, then cut quarters into pieces about 1/2-inch
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Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d &a Biscotti--apricot cranberry Beat butter and sugar together until creamy. Beat in eggs and vanilla. Add flour, baking powder, and orange peel. Mix well. Stir in cranberries and apricots. Divide dough in half, form each into a 7 x 2 inch log. Lightly spray cookie sheet with non s Turkey and cranberry chili PREPARE OR DEFROST chili base. Combine the sugar and vinegar in a deep
oven-proof skillet or Dutch oven, bring to a boil and continue to boil
until the liquid has a syrupy consistency. Add the cranberries and cook 1
minute longer. Add the turkey, the chil Turkey with cranberry-sausage stuffing Preheat oven to 325 degrees.
Make stuffing: Cut the sausage links into pieces. Heat the butter in a
medium saucepan over medium heat. Add the sausages, celery, and onion and
cook until the vegetables are crisp-tender.
In a large bowl, combine th Cranberry apple relish 4th graders cranberry bread Blend all ingredients. Mixture will be lumpy.
Pour into a greased loaf pan.
Bake in a pre-heated 350 oven for 1 hour, 15 minutes, or until lightly
browned on top.
Cranberry bread pudding Combine all ingredients except whipped cream. Pour into a shallow greased 1 1/2 quart baking dish. Bake in a preheated 350 degree oven 25 minutes, or until firm. Serve warm with cream or a dollop of whipped cream.
Cranberry ginger tea In a medium sized bowl, pour boiling water over ginger and
cranberries. Cover and let stand 20 minutes. Strain, add nutmeg and
cranberry juice and stir.
Serve warm or chilled over ice cubes. Garnish with mint.
SERVES: 2
Preparation time: |
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