Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Acorns 2

Ingredients: 1 Cup(s) Butter, melted 3/4 Cup(s) Brown sugar, firmly packed 1 1/2 Cup(s) Pecans, chopped fine 2 1/2 Cup(s) All-purpose flour, sifted 1/2 Teaspoon(s) Baking powder 1 Cup(s) Semi-sweet chocolate chips Directions: * divided in 3/4 cup portions This is an easy yet elegant butter-pecan cookie shaped to resemble an acorn and dipped in melted chocolate chips and chopped pecans. Preheat oven to 375. In a large bowl, beat together butter, brown sugar, 3/4 cup chopped pecans and vanilla on medium speed until well blended. Add flour and baking powder and mix well, using low speed. Shape dough into 1-inch balls. Slightly flatten by pressing balls onto ungreased cookie sheets, pinch tops to point to resemble acorns. Bake for 10-12 minutes at 375. Remove from oven and cool on wire racks. In top of a double boiler over simmering water, melt chocolate chips, stirring until smooth. Remove from heat, keep double boiler over water. Dip large ends of cooled cookies into melted chocolate, then roll in chopped pecans. Cool to set chocolate. Yield: 3 dozen.
Check some related videos Similar recipes: Acorns 1. Beat butter in a medium bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar and baking soda, beat till combined. Beat in egg yolk and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaini Caramel acorns 1. Preheat oven to 350 degrees. Sift together flour and baking powder. 2. In a medium mixing bowl, combine butter, brown sugar and egg yolks. With electric mixer at medium speed, beat until smooth and fluffy. 3. Using wooden spoon, stir in vanilla