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Asparagus and acorn squash rings Trim thick asparagus ends; cut squash in half
crosswise. Scoop out and discard squash seeds; slice
squash into 1/4-inch rings. In kettle, carefully cook
squash rings, then asparagus in boiling, salted water
until tender. Don't ov
Asparagus and acron squash rings Trim thick asparagus ends; cut squash in half crosswise. Scoop out and
discard squash seeds; slice squash into 1/4-inch rings. In kettle,
carefully cook squash rings, then asparagus in boiling, salted water until
tender. Don't overcoo
Asparagus & acorn squash rings Trim thick asparagus ends; cut squash in half crosswise. Scoop out and
discard squash seeds; slice squash into 1/4-inch rings. In kettle,
carefully cook squash rings, then asparagus in boiling, salted water until
tender. Don't overc
Squash pie Roll out pie dough & line a 9" pie pan. Trim & crimp edges. Set
aside.
Steam the squash in a covered pot with about 1" water until the
squash is soft. Drain & set aside the 2 slices for the garnish. Put
the rest of t
Apple stuffed squash Place squash cut-side down in shallow baking pan. Bake at 350 F for 30
minutes. Turn squash cut-side up; brush with butter. Sprinkle with salt
and cinnamon. Combine rice, applesauce, celery, pecans, brown sugar,
onion powder, and ginger. F
Spanish squash casserole Mix all ingredients in an oiled 9 x 13 baking dish. Cover tightly with
aluminum foil or tight fitting baking dish lid. Bake for 30 minutes at
350 F. or until squash is tender.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold
C
Stuffed squash Preheat the oven to 350 degrees. Cut the squash in half lengthwise and
scoop out the pit and seeds.
Sprinkle the flesh with salt andleave the halves upside down to drain.
Meanwhile, make the filling. Simmer the ricein a coveredpan of salted
Pineapple squash Keep the squash refrigerated."
Put the pineapple peel and core in a nonreactive saucepan and add
enough water to cover them. Bring to a boil, then simmer for 30
minutes. Strain the liquid through a cloth and press the juice out of
the p
Butternut squash with ginger Peel and seed the squash. Cut into 1/2 inch cubes. Put the squash, gingerroot, and apple juice into a lightly oiled baking dish. Cover and bake in a 350 degree oven for 50 - 60 minutes. Sprinkle with nutmeg just before serving.
.
Fresh squash and onion * Use your favorite sugar substitute Wash squash and cut into 1-1/2"
slices. Place in saucepan with onion, salt, and sugar; add 1/2 cup water.
Cover tightly and steam about 10 minutes. Add butter and stir gently. Food
Exchange per serving
Italian baked spaghetti squash Preheat oven to 375. Place squash in a casserole that has been sprayed with
a nonstick cooking spray. Combine tomato sauce, oregano, and garlic powder
and pour evenly over squash. Sprinkle with parmesan cheese. Bake 20 minutes
or until hot and
Dilled squash Heat oil in a large nonstick skillet over medium heat. Add onions and
garlic, cook until onions start to brown. Add squash and mix well with
onions. Sprinkle with salt, pepper, and dill over squash. Cover and cook,
stirring frequently, for 10 m
Baked orange squash Preheat oven to 375. In a medium bowl, combine all ingredients, mixing
well. Place mixture in a 1-quart baking dish that has been sprayed with a
nonstick cooking spray. Bake, uncovered, 20 minutes.
Per serving: 2g protein, 2g fat, 19g carb., 48
Spaghetti squash tetrazzini Boil squash in large pot for 45 minutes until soft. Drain and let cool.
Preheat oven to 375 degrees F. Divide squash in half and remove the
seeds. Scrape the squash out into a bowl. chicken
Boil onion, garlic, clove, parsley, basil and chick
Spaghetti squash salad With a knife, pierce the skin of squash in serveral places to allow
steam to escape while cooking. Place whole squash in microwave oven
and cook on high for 15 minutes, turning once or twice. Remove from
oven or steamer and let stand 10 minut
Chicken squash pesto 1. Put water on to cook pasta.
2. Cut up zucchini and summer squash into thin slices. Cut up mushroom into pieces as well.
3. Add about 2 tablespoons olive oil to a skillet. Cover. Heat and then add garlic (for a mintue) then squashes and mushrooms.
4.
Simple squash 1. Slice squash 3cm thick. Smother each slice with mayo and put into a greased pan. Sprinkle with lemon juice, add the leftover mayo or cream. Sprinkle well with cheese, seeds or nuts, add salt and/or pepper to taste.
2. Bake 20-25 min at 400F.
Butternut squash bisque salt, pepper, ground nutmeg to taste
1. Heat the oil and melt the butter in a large pot over medium heat. Cook and stir the onion in the butter and oil under tender.
2. Mix the carrots and squash into the pot. Pour in vegetable stock, and season with sal
Butternut squash bisque 2 1. In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Bring to boil; cook 20 minutes, or until squash is tender.
2. Puree squash and cream cheese in a blender or food proce
Butternut squash bisque 3 * salt and freshly ground black pepper to taste
DIRECTIONS
1. Melt the butter in a large pot, and cook the onion, celery, carrot, potatoes, and squash 5 minutes, or until lightly browned. Pour in enough of the chicken stock to cover vegetables. Bring to
Squash sausage bake cut acorn squash in half, core out the seeds. place cut side down in a baking dish in 1/4 inch of water. bake at 400 for 30 minu
tes.
brown sausage, drain excess greese. add celery and onion and saute until the onion is glosy.
remove from the heat and
Squash casserole Preheat oven to 350 degrees F. Grease 9 x 13 inch pan.
Squash Preparation:
Cook squash in 2 quart sauce pan filled half way with water and a pad of butter, salt and pepper. Boil until the squash is done.
Mix:
In a large mixing bowl add melted butter, grat
Squash, shallot and rosemary saute Prepare the squash, and if you want to do so in advance, toss with a little cold water, place in a plastic bag, tightly seal, and refrigerate for up to 24 hours. Pat the squash dry before cooking. Heat a large heavy saucepan over medium-high heat. Add the
Spaghetti squash soup * Bring 4 cups of vegetable broth to boil.
* Add chopped squash.
* Cook for 10 minutes or until tender, drain.
* In a separate large sauce pan, melt margarine over medium heat.
* Cook onion
&
red pepper, stirring, 3-5 minutes or until softened.
* Stir
Squash based pizza sauce ~peel and cut squash into small cubes. place in a pot with garlic cloves, cover with water or veg broth. Bring to a boil and simmer until squash is extremely tender. drain liquid (reserve about 1/4 to 1/2 cup.) Process squash in food processor/hand blende
Squash soup Steam squash and carrots for 10 minutes.
Set aside.
Saute onions in oil until translucent.
Dissolve miso in water.
Place all ingredients in a blender and puree.
Crisp mariposa squash gratin Preheat oven to 325F. In a small bowl, combine well eht garlic, flour, marjoram, salt and pepper.
In a well oiled, 2-quart (2-L) shallow baking dish, toss squash pieces with flour mixture, coating evenly, Drizzle coated squash with 1 tablesboon of the oil
Butternut squash soup In large saucepan, cook squash pieces in olive oil over med-hi heat 3-5 min. You may also saute fresh diced onion along with the squash if you prefer it to dry minced onion.
Add water, spices, dry minced onion and broth and bring to a boil.
Turn heat to
Butternut squash flax buns Mix dry ingredients
Mix wet ingredients
Add wet ingredients to dry ingredients and mix thoroughly
Spoon into 15 muffin cups or 9" x 13" Baking tray
Bake in oven at 350 degrees F or 175 degrees C for 30 minutes or till golden brown.
Turn out onto
Apple filled acorn squash Preheat oven to 350 deg F.
Cut squash in half lengthwise and scrape out seeds.
Place cut side down in baking dish and bake for 25 minutes.
Mix the other ingredients. Turn squash cut side up, fill with apple mix
and continue baking for 20 minutes, or until
Stuffed summer squash Depending on size of squash, allow 1/2 per person. Parboil whole squash in
salted water until tender. Remove, slice in half lengthwise. Scoop out
center of squash and place in bowl an equal amount of finely diced yellow
cheese. Add a little cream or milk,
Corn and squash soup Puree butternut squash in a blender.
In a large saucepan, cook bacon over medium heat until crisp.
Remove to paper towels; drain, reserving 2 tablespoons drippings.
In the drippings saute onion and celery until tender.
Stir in flour until blended.
Gradual
Squash dressing Cook onions, pepper and celery in butter until soft. Add to cornbread,
stir well.
Stir in remaining ingredients, mix well.
Pour into greased 9x13x2 dish. Bake 50 minutes at 400 degrees.
Stuffed acorn squash Spray a 10x6x2 baking dish with Pam. Halve squash; discard seeds. Place
squash, cut side down, in baking dish. Bake, uncovered, in 350 deg F oven
50 minutes.
Meanwhile, for stuffing, in a skillet cook turkey, celery, and onion till
meat is no longer pink
Bountiful stuffed squash Cut squash in half lengthwise; discard seeds and fiber. Place, cut side
down, in microwave-safe baking dish. Cover and microwave on High 4
minutes; turn squash over and rotate dish. Cover and microwave on High 4
minutes, or until squash is tender, yet f
15 bean and winter squash not chili In a large saucepan, combine bean mixture and water; bring to a simmer.
Cook uncovered over med low heat, stirring occasionally, until beans are
tender, about 1 1/2 hours. Drain, reserve 3c cooking liquid.
In another large saucepan, heat oil. Ad
Chevre chicken breasts with squash PREHEAT OVEN TO 375F. Pat the chicken dry and sprinkle with desired
salt and pepper. Remove stem and tip of the squashes and cut into
1-inch chunks. Heat the oil in a skillet over medium heat and cook
the chicken on both sides until golden, about
Spaghetti squash parmesan Place the squash, cut side up, in a Dutch oven. Add the water. Cover and
bring to a boil. Reduce the heat and simmer for 13 to 17 minutes, or until
squash fibers pull apart easily with a fork. Remove the squash from the
pan and drain well. Scoop o
Glazed acorn squash Heat oven to 350F degrees.
Cut each squash lengthwise in half; remove seeds and fibers. Place
squash, cut sides up, in ungreased pan. Spoon 1 tablespoon syrup and 1
tablespoon whipping cream into each half.
Bake uncovered about 1 hour or until t
Saute of squash and bell peppers Cut onion into thin wedges no more than 1/4 inch wide. Set aside. Trim ends off yellow squash and zucchini. Stand them on end and cut off peel in wide even slices. Reserve cores for another use. Julienne peel.
Heat ol in a large saute pan over medium h
Wild rice-stuffed winter squash Cut squash in half lengthwise and place cut sidedown
in a lightly greased baking dish. Bake at 350 degrees
until just tender. Scoop out seeds and set aside.
Heat oil ina skillet over medium heat. Add mushrooms,
garlic and dill seed and saute 1 t
Butternut squash with wholewheat, wild rice & onion stuffing Preheat oven to 375F.
Halve squashes & scoop out seeds & fibres. Place them
upside down in shallow baking dishes & cover tightly.
Bake for 40 to 50 minutes. Meanwhile, bring water to a
boil, stir in wild rice & simmer 40 minutes
Acorn bread Sift together, acorn meal, white flour, baking powder, salt and sugar. In
separate bowl, mix together egg, milk, and oil. Combine dry ingredients
and liquid ingredients. Stir just enough to moisten dry ingredients. Pour
into a greased pan and ba
Acorn pie Beat egg whites until stiff, add baking powder and beat more. Add sugar and
vanilla, beat again. Fold in crackers and pecans. Put in buttered pie
plate and bake at 300 degrees for 30 minutes. Let cool and top with Cool
Whip and chopped pecans.
Acorn squash and apple bake Cut squash in half lengthwise, remove seeds. Cut into 1/2" slices and peel
squash.
Arrange in a sprayed 12 x 8" baking dish and top with apples.
Combine remaining ingredients in a sm bowl, spoon over apple slices.
Cover tightly with f
Acorn squash and apple soup Place squash cut side down on rack set over gently simmering water in
saucepan. Cover and steam until tender, about 10 minutes. Cool squash
slightly. Scoop pulp from shells. Combine 1/4 cup chicken stock, apples and
onion in heavy medium saucepan.
Acorn squash and sweet potato Saute onion in broth or water in lg. saucepan over med. heat until onion is
translucent, about 6 min. Add potatoes, squash and broth. Simmer,
covered, until veggies are tender, about 25 min. Cool slightly.
Working in batches, place the veggies
Acorn squash and wild rice 1. Preheat the oven to 350 degrees (F).
2. Cut each squash in half and remove the seeds and pulp. In a large
baking dish, place the squash, cut side down, with about 1 inch of water.
Bake until tender, about 45 minutes.
3. Pour about 2 inche
Acorn squash baked with pineapple Preheat oven to 425 F.
Scoop out the squash seeds and fibers and discard. Place squash in
greased baking dish.
Put 1 teaspoon each of sherry, brown sugar, and butter in each squash
half.
Cover and bake for 30 minutes or until tend
Acorn squash bread Preheat oven to 400 degrees. Cut the squash in half. Scoop out and discard
the seeds. Place, cut side down, in a baking pan. Add 1/2" of hot water.
Bake, covered, until the squash is fork-tender (30-40 minutes). Scoop out
the cooked squash an
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