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Acorn Squash with Nutmeg

Ingredients: 1 medium Acorn squash (about 1 pound) 1 Tablespoon(s) Brown sugar 1 Tablespoon(s) Reduced calorie margarine 1/4 Teaspoon(s) Ground nutmeg 1/8 Teaspoon(s) Pepper Directions: Cut squash into quarters, remove seeds. Place squash, cut side up, in a shallow baking dish, add boiling water to the depth of 1/2 inch. Cover and bake at 400 degrees F for 30 minutes or until tender. Combine remaining ingredients, divide among squash cavities. Bake, uncovered, at 400 degrees F an additional 10 minutes or until lightly browned. Yield: 4 servings ( about 70 calories per serving ).
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