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Ingredients: 2 medium Acorn Squash 2 Apples, cored, sliced 1/2 Cup(s) Butter Buds®, liquid 1 Tablespoon(s) Flour, All-Purpose 1 Teaspoon(s) Salt, optional 1/2 Teaspoon(s) Ground Mace Directions: Cut squash in half lengthwise, remove seeds. Cut into 1/2" slices and peel squash. Arrange in a sprayed 12 x 8" baking dish and top with apples. Combine remaining ingredients in a sm bowl, spoon over apple slices. Cover tightly with foil. Bake at 350 deg F for 1 1/4 hrs or until squash is tender. Prep Time: 20 min Baking Time: 1 1/4 hrs Serves: 8 NOTES : Cal 73.6 Fat 0.4 g Carb 14.2 g Fib 0.9g Pro 0.8 g Sod 524 mg CFF 5.7%
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Cut the squash in half lengthwise and scoop out the pit and seeds. Sprinkle the flesh with salt andleave the halves upside down to drain. Meanwhile, make the filling. Simmer the ricein a coveredpan of salted Apple citrus refresher "An all-occasion beverage - fruity & effervescent. Make sure juices and ginger ale are well chilled at the start." In large pitcher or punch bowl combine apple, orange, grapefruit and lime juices. Just before serving, pour in ging Apple-apricot smoothie Place all ingredients in a blender and puree until smooth. Serves 2-4 Preparation time: 5 minutes SOURCE: _Apples_ by Robert Berkeley Autumn apple punch Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl Pineapple squash Keep the squash refrigerated." Put the pineapple peel and core in a nonreactive saucepan and add enough water to cover them. Bring to a boil, then simmer for 30 minutes. Strain the liquid through a cloth and press the juice out of the p Strawberry apple frost Combine all ingredients except reserved berries in blender container; process until frothy. Divide into 2 stemmed glasses; garnish each serving with a strawberry. Per serving: 134 calories, 4 g. protein, 4 g. fat; 19 g. carbohydrate, 53 g. s Apple muffins with streusel topping In a small bowl, combine first 4 ingredients. Mix until crumbly for streusel topping. Set aside. In a large bowl, mix flour, sugar, baking powder, cinnamon, soda and cloves. Add apples and walnuts; toss to coat. In a small bowl, beat egg Apple-molasses bread Preheat oven to 350 degrees F. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, salt, cinnamon and nutmeg; set aside. Combine applesauce Apple-walnut muffins Preheat oven to 350. Peel, seed, and finely chop apples. Grease 12 muffin cups or line with paper liners; set aside. Combine dry ingredients in medium bowl. Combine and add eggs, apple juice concentrate, melted butter, and vanilla; mix just u Skyline's apple muffins Combine in a bowl the firmly packed brown sugar, vegetable oil, and egg. In another bowl, combine 1 c. sour milk, baking soda salt and vanilla. Add milk mixture to sugar mixture alternately with flour, beating well after each addition. Fo Abm whole wheat apple raisin bread Place everything EXCEPT the cinnamon and raisins in the machine. Roll the raisins in the cinnamon to coat. Wait for the first mix to be completed. Add the cinnamon and raisins. Apple cranberry nut bread DIRECTIONS: Add ingredients to baking pan in order given.. Bake on basic/light mode (4 hour). Drop in cranberries which have been coated with the cinnamon and nutmeg after first knead. Add yeast to dispenser. Created for Panasonic 65P. Adj Apple raisin bread 12-serving recipe = 1 1/2 lb. loaf; adjust for your machine if necessary. Use sweet bread cycle; adjust cinnamon to taste if necessary. From: The Bread Machine Newsletter, Nov/Dec 1994 Apple-pie bread Combine ingredients according to manufacturer's directions. Note: This is a corrected version of the prior post. 1 Pound: 1 ts active dry yeast 1 ts cinnamon 3 1/2 tb sugar 2 1/4 ts bread flour 1 ts salt 4 ts buttermilk powder or Pete's apple pie bread Mix the flour dough enhancer and cinnamon before adding to bread pan. You may want to do first knead and then reset and start again for extra kneading. I made some changes to this recipe. I used regular salt. I used oil instead of butter. Pete's delightful delicious apple pie bread OKAY GUYS HERE IT IS: After much hard work from our DEAREST friend PETE Mix the flour dough enhancer and cinnamon before adding to bread pan. You may want to do first knead and then reset and start again for extra kneading. PETE YOU HAD BET Spicy apple bread Serve with Honey-Peanut Butter Spread Mix 1 3oz pkg of cream cheese, softened and 2 tb milk until blended. Stir in 1/4 c crunchy peanut butter and 1 tb honey. Cover and refrigerate any remaining spread. Yield 2/3 c spread From Gold Medal Broccoli and corn bake Mix together in greased 1.5 quart casserole. Top with a mixture of 2 tablespoon cracker crumbs and melted butter or margarine. Bake at 350 degrees for 40 minutes. From Bruna G.--Silver shores Celery and cabbage bake Bring water to boil in large pot. Add cabbage, celery, salt & caraway. Boil 5 min, drain well. Sauce: melt butter, add flour & cook, stirring 1 min. Slowly add milk in stream, stirring continuosly till sauc Fresh apple muffins Cream margarine and sugar replacement; add egg. Stir in remaining ingredients. Spoon into greased muffin tins, filling no more than two-thirds full. Bake at 400øF for 25 minutes, or until done. For those who like spices, you may add cinnamon Apple-allspice muffins Cream 1/4 cup margarine in a medium bowl; gradually add 1/2 cup brown sugar substitute, beating at medium speed of an electric mixer until mixture is light and fluffy. Add egg, and mix well. Combine 1 1/2 cups flour, baking powder, 1/2 teaspoon Banana-apple bread Cream margarine in a large bowl; gradually add sugar substitute, beating at medium speed of an electric mixer until light and fluffy. Add eggs, and beat until thick and lemon colored. Combine flour and baking powder; add to creamed mixtur French toast bake In a shallow dish, combine eggs, milk, vanilla, sugar, and cinnamon. Dip bread slices into milk mixture, coating both sides. Allow excess to drain.Place slices on a nonstick baking sheet. Bake in a preheated 400 degree F. oven for 10 minutes on each side Apple walnut bread pudding Heat oven to 350 degrees F. Lightly brush bread slices with margarine; cut into 1/2-inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in shallow 1 1/2-quart baking dish. Add apples and walnuts; toss lightly. Pour milk Butternut squash with ginger Peel and seed the squash. Cut into 1/2 inch cubes. Put the squash, gingerroot, and apple juice into a lightly oiled baking dish. Cover and bake in a 350 degree oven for 50 - 60 minutes. Sprinkle with nutmeg just before serving. . Apple pie Drain liquid from sliced apples into a measuring cup. Transfer drained apple slices to the pastry shell. Sprinkle with apple-pie spice. Add enough water to the sliced-apples liquid to make 1/4 cup of liquid. Stir in cornstarch until it is di Apple pie #2 Peel and core apples and slice thinly. Stir together Sugar Twin, flour, nutmeg, cinnamon, and salt to blend and then mix lightly with apples. Fill bottom crust evenly with apple mixture. Dot with margarine. Cut slits in upper crust and Apple pie #3 * Measurement is for non-nutritive sweetener to equal same measurement in sugar. Preheat oven to 400 degrees F. Combine sweetener, flour, spices, and salt; mix with apples. Line pie-plate with pastry; fill with apple mixture; dot wi Apple pudding cake Core and slice the apples. Arrange in rows or circles in a square or round 9 inch baking pan, sprayed with non-stick spray. Sprinkle lightly with lemon juice, sweetener and spices. Mix flour, egg, brown sugar substitute, and cold water. Beat until smoo