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Acadian halibut Season halibut steaks with salt and pepper to taste. Dip in beaten egg and
saute in a hot skillet with melted butter 2 to 3 minutes on each side.
Remove to a serving plate and keep warm.
Add shrimp to pan with capers and lemon juice. Cook for 1 to
Acadian bread pudding Heat oven to 350. Put bread in a 9 x 13 baking dish, which has been
greased. Beat eggs and sugar on high speed for 3 to 4 minutes. Add nutmeg
and cinnamon, lower mixer speed and add milk then oleo. Pour milk-egg
mixture over bread and allow bread
Acadian crab bake Combine cream cheese, sour cream and milk; whip until smooth. Fold in
green onions, rice and crabmeat. Turn mixture into a buttered 2 quart
casserole. Arrange tomato slices over casserole mixture. Sprinkle with
salt; top with bread crumbs. Bake in
Acadian crawdad cakes ds Thyme 1 ts Salt ds Tabasco 3 Eggs; well beaten Mix crawfish tails,
rice, bell pepper, bacon, parsley, shallots, basil, thyme, salt and Tabasco
together well. Pour the eggs over the mixture and blend them into the rice
mixture. Let mixture &
Acadian eight bean chili Pick over and wash beans. Put in large pot and cover with 4 qts. cold
water. Soak over night. Wash and drain. Cover with water, bring to a bowl
over high heat, lower heat and simmer for 2 hours or until tender. Cook
bacon in a large skillet, drain
Acadian peppered shrimp Start with 4 pounds of fresh shrimp (26/30). Melt the butter in a large
saute pan over low heat. When melted, raise the heat, and add the remaining
ingredients. (except the shrimp) Cook, stirring often, until browned to a
rich mahogany color, abou
Acadian peppered shrimp 2 The shrimp should be of a size to number 30-35 per pound. Melt the butter
in a large deep-sided frying pan or iron skillet over low heat. When
melted, raise the heat, and add the remaining ingredients except the
shrimp. Cook, stirring often, until
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