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Bits-o-barley cranberry dessert Bring first six ingredients to a boil, then cover, remove from heat and
let stand until all the juice is absorbed. Add honey, blend well. Serve
warm or cold.
Source: Arrowhead Mills "Bits-O-Barley" tri-fold
Reprinted by permissio
Quick spanish style dressing Cook the Quick Brown Rice according to directions for 12 minutes. Remove
from heat. Stir in the enchilada sauce. Add 1 1/4 cup water and the dry
Oat Bran Muffin Mix. Stir. Pour into a well-oiled 9" x 13" cake pan.
Bake at 300 F.
Quick stir-fry Cook pasta, set aside. Reserve shiitake soaking liquid, discard stems,
slice tops. Cook shiitakes in reserved liquid for 15 minutes. Heat oil,
saute' broccoli and pea pods for 2 minutes. Add red pepper, saute 1
minute more. Add shiitakes,
Quick meal Put pan of water on stove and bring to a boil. Drop Boil-in-bag in water.
Cut zucchini into pieces. Size and shape to your taste. To save time do
this while water is coming to a boil. Dump tomatoes in another pot along
with zucchini and heat up
Joe's quick auction chili Note: If you are really in a hurry, you can substitute one 12 oz jar of a
prepared spicy Italian sauce for the chopped tomatoes and green pepper; add
spices to taste.
In a large pot, heat vegetable oil and brown garlic; add sirloin, brown and
Quick and easy muffins (gluten free) In the mixing bowl, cream together sugar and shortening. Then beat in the eggs. Sift together the flour, salt, and baking powder and add to the egg mixture alternately with the milk. Don't overbeat. Stir in the vanilla. These are best mixed by hand
Quick pita breakfast Combine apple, cottage cheese and raisins. Fill pita pocket with mixture. Makes 1 serving, 1 sandwich.
Mocha-spice dessert Pour milk into large mixing bowl. Add pudding mix and instant coffee.
Beat with wire whisk until well blended, 1 to 2 minutes. Pour into medium
serving bowl or individual dishes. Refrigerate.
Just before serving, combine whipped topping
Belgian waffle dessert Pour milk into large mixing bowl. Add pudding mix, lemon juice, and
peel. Beat with wire wisk until well blended, 1 to 2 minutes. Gently stir
in whipped topping.
For each dessert, spoon about 3 Tablespoons pudding mixture onto each
d
Peach melba dessert Completely dissolve 1 package of the gelatin in 3/4 cup of the boiling
water; chill until slightly thickened. Stir in yogurt and raspberries. Pour
into medium serving bowl; chill until set but not firm.
Completely dissolve the remaining p
Quick seafood newberg SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8, Library of Congress Catalog Card #:78-74029. Formatted
into MM by Ursula R.Taylor.
Heat undiluted soup isn saucepan with sherry. Add shellfish.
Quick egg soup Dissolve bouillon cube in bowling water; remove from heat. Beat egg; blend
egg; blend into vegetable broth. Reheat slowly DO NOT BOIL! Food Exchnge
per serving: 1 MEDIUM-FAT EXCHANGE; CAL: 80;
Source: The Complete Diabetic Cookbook by Mary Jan
Dessert not dirty word now Sweet desserts for diabetics? It's not joke.
The latest guidelines say that people with diabetes do not have to
avoid simple sugars. They can be integrated into individualized meal
plans.
However, sucrose and sugary foods
Quick beef soup Cook ground chuck in a large nonstick over medium heat until browned,
stirring to crumble. Drain and pat dry with a paper towels. Wipe pan
drippings from skillet with a paper towel. Return ground chuck to skillet,
and add tomato sauce, slice
Quick potato salad for one In small bowl combine first seven ingredients; mix well. Add potatoes; toss
to coat well. Cover; refrigerate. Makes 1 serving. From the files of Al
Rice, North Pole Alaska. Feb 1994
Quick tartar sauce for chicken or fish * Use only real mayonnaise.
In a small bowl, combine all the ingredients. Cover tightly and chill.
Serving Ideas : Serve with fish or cold baked chicken.
Recipe by: Jo Anne Merrill
By Sherry Zeiss <zeiss@tab.com> on Mar 17, 1997.
Sweet dessert fritters SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona Z. Meilach,
copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor.
Clean fruit; remove pits and seeds and cut pears, peaches and apple into
bite-sized pieces. Cut ap
Blender quick chocolate ice cream-diabeticww Combine milks, sweetner and extracts in blender; whip at low speed until
smooth, carefully add food coloring* to make chocolate brown. With blender
on high speed, add ice cubes, one at a time, making certain each cube is
incorporated in mixture
Butter pecan ice cream dessert Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at
325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream
and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour
into cooled cru
Butterfinger dessert Combine cracker crumbs and butter. Press 2/3 into bottom of 9 x 13 pan.
Combine puddings and prepare using only 2 cups of milk. Blend in the
softened vanilla ice cream. Beat until smooth. Pour over crumb mixture.
Freeze until partly firm. Remov
Chocolate peppermint dessert Combine crumbs and butter. Press mixture onto bottom and part way up sides
of 8" square baking pan. Freeze utnil firm. Spread ice cream over the
frozen crumbs. Cover with chocolate topping. Freeze several hours or
overnight. To serve, let
Frozen ho ho dessert Cut HoHo cakes in half lengthwise. Line sides, then bottom, of 9x13" baking
pan with HoHos. Cover with one flavor of ice cream; spread crushed oreo
cookies over ice cream. Freeze. Add second layer of ice cream. Freeze. Pour
fudge sauce ove
Frozen lady heath dessert Line bottom and sides of 8" springform pan with ladyfingers, cutting to
fit. Dissolve coffee in water. Cool. Crush 4 candy bars, careful not to
smash. Combine with coffee and softened ice cream. Spoon mixture into pan
and freeze until firm
Homemade fat free frozen dessert This was posted on NVN by Trish McKenna/PMCKENNA.
SOURCE: The Home Show - July 14, 1993.
In a medium size saucepan combine sugar substitute (SEE NOTE) and
cornstarch, stir together milk, water and egg sustitute. Bring to a rolling
boi
Orange gelatin dessert Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stir until
melted. You can either layer oranges and mixture in 6-cup bowl or spread
mix in 9x13" and put oranges on top. Refrigerate until set.
Rainbow sherbet dessert New Year's. Whip cream until frothy; add sugar and vanilla, beating until
soft peaks form. Fold in macaroons and pecans. Spread half of mixture into
a 9-inch springform pan; freeze. Spread a layer of each sherbet over
whipped cream mixtur
Quick & spicy beans Heat all the ingredients. Simply wonderful.
I attended a McWell potluck last night and the following dish was one of
the biggest hits. You can make it with fresh beans if you enjoy cooking or
canned are fine as well. I used cans.
Posted by
Quick chicken mole In a 1-1/2 quart microwave-safe casserole, combine cocoa powder, chili
powder, cumin, oregano and salt. Stir in tomato sauce, onion and
garlic. Micro-cook, covered, on 100% power (high) for 2 to 3 minutes
or until mixture is bubbly around edges
Micro-quick quesadilla Make the most of your microwave with this quick and easy snack. To
cook several at one time, increase the cooking time a bit.
Place tortilla on microwave-safe plate or paper plate. Microwave at
HIGH 10 seconds or until just softened. Top with c
Creamy quick chocolate frosting 1. In small saucepan over very low heat, melt butter; add chocolate pieces. Cook, stirring constantly, until chocolate is melted and mixture is smooth. Pour into large bowl.
2. Add powdered sugar, milk, vanilla and salt; beat on medium speed of electr
Quick and easy chocolate cake 1. Heat oven to 350 F. Grease and flour 13X9X2 inch baking pan.
2. In large bowl, place chocolate (broken into small pieces), butter and boiling water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, egg
Quick strawberry jam Warning: this is not a recipe for jarring jam because I don't know how to do that yet. When I learn I'll add a new recipe without the work "quick" in it.
In a medium sauce pan heat the butter over low heat until melted. Add the straw
Strawberry jello dessert Whip canned milk until thick. (Milk must be cold.) Fold in sugar. Dissolve jello in hot water. Add orange juice to jello. Mix milk and jello mixtures together. Sprinkle graham cracker crumbs on bottom of a 9x13 pan, pour jello mixture in pan, top wi
Peach chiffon dessert 1. Combine gelatin with water in small saucepan.
2. Let stand for 1 minute.
3. Add reserved peach juice, strained peaches, sugar, and lemon juice. Stir.
4. Heat on low, stirring constantly, until gelatin and sugar are dissolved.
5. Chill until slightly th
French chocolate dessert 1. Combine gelatin, sugar, and cocoa in medium saucepan.
2. Beat yolks and evaporated milk together in small bowl.
3. Add to cocoa mixture.
4. Heat on medium-low, whisking constantly, until gelatin is dissolved and slightly thickened.
5. Whisk in 1 cup of
Galaktoboureko – milk custard dessert Preheat the oven to 350°F.
Sift the semolina, cornstarch, 1 cup sugar and salt together. In a large heavy saucepan boil the milk, stirring frequently to ensure it does not burn. Gradually add the semolina mixture to the boiling milk, stirring continuously
Apple crumb dessert Cut up the apple (green ones are best!) and lay in small glass baking dish. Mix melted butter, flour, and brown sugar (all the measurements
are approximate, just make a really really thick dough) and crumble all over the apples.
Sprinkle with a dusting of
Buster bar dessert Crush oreos and mix with half cup melted butter. Press into the bottom of a 9 x 13 baking pan. Freeze. Soften ice cream and spread over top of crust. Mix together chocolate chips, milk, and butter in a saucepan. Boil for 8 minutes, stirring constantly. Ad
Quick italian tomato sauce saute' the celery and onion in olice oil until tender and glossy. add the garlic and parsley and saute' briefly. add the tomatoes and the liquid from the can, water, salt, pepper, bay leaf and oregano. simmer for 30 minutes. add the basil ju
Quick marinara sauce this ones for kristi saute onion, anchovy paste and garlic in olive, add tomatoes and simmer for 30 minutes
Toffee coffee dessert 1 angel food cake (8 oz) cut into 1 in. cubes
Place cubes in an ungreased 9x13 in. dish
Add: ? coffee, brewed, cooled; toss lightly
In a mixing
bowl, combine:
1 pkg. cream cheese, softened
? c. chocolate syrup
2-4 T. sugar
1. Fold in 2 cups whipped toppin
Quick banana malt Slice banana (peel banana and freeze in airtight plastic bag)and place in blender with milk and chocolate malted milk powder. Puree and serve
Quick chocolate banana cream pief Prehead oven to 425 degrees. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
Line pie shell with half of the prepared chocolate pudding. Add a layer of bananas. Top with remaining pudding and banana slices. Cover with a giea
Quick tiramisu in martini glasses Separate ladyfingers. Paint the ladyfingers with coffee combined with the Kahlua using a pastry brush. Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down to fit the lines of the
Oreo cookie dessert Add melted margarine to crumbled oreos. Press 3/4 in. into bottom of 9x13 in pan. Drizzle hot fudge on ice cream and peanuts. Put on cool whip.
Everything needs to be pretty melted so it spreads easily. Crumble on top remaining oreo cookie mixture.
Dirt dessert Cream together:
Cream cheese, butter and sugar.
Add:
oreos in blender. Layer cookies and filling, alternating. With cookie crumbs on top in a dish. (But in a pan that looks like a flower pot). May add m
&
m's for 'roots' and gummy worms
Layered dulce de leche dessert CHOP 4 of the wafers; set aside. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Arrange 12 of the remaining wafers in single layer on bottom of prepared pan; set aside.
POUR milk into large bowl. Add dry pudding mixes. Be
Quick dill dip MIX all ingredients; cover. Refrigerate several hours or overnight.
SERVE with assorted NABISCO Crackers or vegetable dippers.
Make Ahead
Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until
Quick fix chicken Mix first 3 ingredients in bowl.
Brush each piece of chicken with sauce. Arrange chicken in 3 1/2 quart (3.5L) slow cooker. cover chicken with any remaining sauce. Cover. Cook on Low for 6 to 8 hours or on High 3 to 4 hours. Serves 6.
1 serving 318 calori
Banana split dessert Mix graham cracker crumbs and 1/4 cup sugar with 1/4 cup melted butter. Reserve 1/2 cup for topping. Then slice bananas and dip them in pineapple juice. Place banana slices on top of mix, which has been pressed into a 9x13” baking pan or dish. Lay slices
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