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Ingredients: 3 1/4 Cup(s) All-purpose flour, divided 1 Tablespoon(s) Yeast, quick-rise 1/4 Cup(s) Sugar 1/2 Teaspoon(s) Salt 3/4 Cup(s) Milk 1/4 Cup(s) Water 1/4 Cup(s) Butter or margarine 1 Egg 1 Cup(s) Brown sugar, firmly packed 1 Tablespoon(s) Cinnamon 1/3 Cup(s) Butter or margarine, softend 1/2 Cup(s) Raisins, optional Directions: Set aside 1 cup flour. Mix remaining flour, yeast, sugar and salt in a large bowl. Heat milk, water and 1/4 cup butter to 105-115 F. Stir liquids into flour mix, stir to blend completely. Add the egg. Add enough of the reserved flour to make a soft dough that does not stick to the bowl. Turn out onto a floured surface and knead 5 times. Cover dough and let rest 10 minutes. Mix brown sugar, cinnamon and butter together (amounts can be increased up to 1 1/2 times given for extra sticky buns). Gently roll dough into a 12"x9" rectangle. Spread with cinnamon mixture and sprinkle with raisins if desired. Roll up from long side and pinch to seal the seam. Cut into 12 equal slices with a sharp knife. Place cut side up in greased muffin tins. Place muffin pan on a baking sheet on top of a large shallow pan half filled with boiling water. Cover dough and let rise for 20 minutes. Bake at 375 F. for 20 minutes or until browned. Remove from muffin tins immediately to cool. Serve warm!
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In saucepan heat milk and 1/4 cup butter until warm (120 to 130~); butter does not need to melt entirely. With mixer at low speed beat liquid into dry ingredients until blended. In Applesauce cinnamon bread SOURCE: Posted on NVN Food & Wine Board by Wendy - America1....from her Hitachi Cookbook..Formatted by Ursula R. Taylor. Put all ingredients in bread pan and press start. Cinnamon-raisin-nut bread #1 SOURCE; Great Bread Machine Recipes by Norman A. Garrett, copyright 1992. ISBN # 0-8069-8724-3..Formatted by URsula R. Taylor... Although not an extremely sweet bread, it is very flavorful. The nuts give it a great crunch, especiall Gf pat's brown and white rice flour breads and buns Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. Recipe may be doubled. Dough may Lowfat applesauce cinnamon rolls - abm Make dough in automatic bread machine on 'manual' or 'dough' cycle, and 'sweet bread' setting if you have it. Turn dough out on a lightly floured surface. Dough should be smooth and elastic, and soft but not stick Walnut raisin cinnamon rolls Use dough cycle. Add starred ingredients (raisins and nuts) at 'raisin beep' or after first knead if you don't have a raisin signal. Remove dough when done and punch down on a lightly floured counter. Break into 12 small balls Cinnamon rolls Combine 2 cups flour, yeast, and 1 1/4 teaspoons sugar substitute in a large bowl. Combine milk, 1/3 cup margarine, and salt in a small saucepan; heat until mixture reaches 120 to 130 degrees F. Add liquid mixture to flour mixture. Ad Oatmeal with raisins and cinnamon Combine water, salt, and raisins in a small saucepan; bring to a boil. Stir in oats and cinnamon. Reduce heat, and simmer 1 minute or until water is absorbed. Remove vrom heat, and serve warm. Makes 4, 1/2 cup servings. Nutri Cinnamon spread Combine ingredients and mix well. Return to container and refrigerate except when it is being used. Makes 24, 1 teaspoon servings. Nutritional information per serving: calories - 34, protein - 0 gm., fat - 4 gm., carbohydrates - 0 gm., Flower buns SOURCE: Good Housekeeping Cookbook for Calorie Watchers by Hazel P. Schoenberg, Copyright MXMLXXI, ISBN #0-87851-004-4, Library of Congress Catalog #75-137516. Formatted into MM by Ursula R. Taylor. About 20 minutes before serving, preheat Cinnamon citrus tea sparkler Combine tea concentrate, orange peel and cinnamon stick in a saucepan and bring to a boil. Cover and chill until cold, about 1 hour. Discard orange peel and cinnamon stick and combine with sparkling water. To make liquid layers, pour thawed or Gooey cinnamon popcorn treats in large bowl. In medium saucepan, combine margarine, marshmallows and cinnamon. Cook over medium-low heat or until marshmellows are melted, stirring constantly. Pour marshmellow mixture over popcorn; mix until well coated. Press mixture in Tabaka (cinnamon-orange marinade) Source: FOODday, July 9, '91 From: Valerie Whittle This cinnamon-orange marinade, characteristic of Balkan cooking, is a specialty of Georgia in south-central Russia. The tabaka marinade is usually used with chicken and game hen, but it a Cinnamon ice cream Combine half and half, cinnamon sticks and vanilla bean in heavy large saucepan. Scald over very low heat. Remove from heat, cover and let stand at room temperature at least 1 hour. Combine sugar and egg yolks in large bowl of electric mixer an Frozen cinnamon nut yogurt Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir in whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes. Freeze according to manufacturer's directions. Creamy cinnamon ice cream 1. Heat half the Milk in a pan with the lemon Zest and cinnamon. Remove from the heat. 2. Beat the yolks with the other half of the milk and mix in the sugar. Add to the pan and heat again until the milk thickens, but do not allow to boil. Stir continuous Muscat wine buns (barrachuelos) 1 teaspoon of pure anise 1 ts oil Heat the oil to boiling point. Put the flour in a basin. Pour the boiling oil over it. Stir rapidly with a wooden spatula. Add the sugar mixed with wine and aniseed. Knead thoroughly. Take a small piece of past Apple cinnamon cake Preheat oven to 350 degrees. Beat 1.5 c white sugar with butter, vanilla extract, and cream cheese until blended. Add eggs, beat again. Combine flour, baking powder, and salt. Add to wet mixture. Stir together the rest of the sugar with the cinnamon. Spri 10-minute taco salad In a saucepan or microwave-safe bowl; heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomato, salsa, onion, olives, and sour cream. Serve immediately. Cinnamon bread Mix all dry ingredients Add butter, egg, milk Grease and flour loaf pan Bake at 350 degrees for 45 minutes Baked cinnamon french toast Line the bottom of a greased 13x9 in. baking dish with six slices of bread. Butter remaining bread; place with butter side up over bread in pan. In a mixing bowl, beat eggs. Add milk, cream, sugar, and vanilla, mix well. Pour over bread; let stand for Cinnamon breakfast bites; In a bowl combine: • 1/3 c. flour • 1 c. crisp rice cereal, coarsely crushed • 2 T. sugar • 3 T. baking powder • ? t. salt • cut ? c. butter flavored shortening until mixture resembles coarse crumbs Stir in: • ? c. milk until moistened Shape into 1 inch b Cinnamon french toast n a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg. Heat butter in heavy skillet over medium-low heat. Dip 4 slices of bread in the egg mixture turning to coat thoroughly. Let excess drip back into bowl. Pl 5-minute southwest layered salad Arrange lettuce in bottom of glass serving bowl or on a serving plate. Layer beans, corn, salsa, and cheese evenly over top. Drizzle with dressing; sprinkle with chips Banana-cinnamon spice pie ARRANGE banana slices in single layer on bottom of crust. POUR milk into large bowl. Add dry pudding mixes and cinnamon. Beat with wire whisk 2 min. Gently stir in whipped topping. Spoon over bananas in crust. REFRIGERATE 4 hours or until set. Store lefto Rustic chocolate-cinnamon bread pudding PREHEAT oven to 350°F. Beat cream cheese spread and sugar in large bowl with electric mixer on medium speed until well blended. Add egg whites and cinnamon; mix well. Gradually add milk, mixing until well blended. PLACE bread cubes in 8-inch square glass Buns Dissolve yeast in lukewarm water. Add 1 cup of flour. Mix thoroughly. Cover with cloth. Let rise 1 hour, until bubbles appear. Dissolve sugar and vegetable oil in 1/2 cup boiling water. Stir well. Cool until lukewarm. Pour into yeast mixture. Add 3 1/3 cu Cinnamon buns 1. Microwave the milk on high for about 45 seconds to a minute (should be about 110 degrees). Proof the yeast in milk and sugar for about 10 minutes until foamy (or use instant yeast that doesn't require proofing). Melt 1/3 cup of the butter while ye Cinnabon cinnamon rolls Mix up Dough, let rise in warm place until double. Roll out into a rectangle and cover with melted 1 cup butter, 2 cups brown sugar, and cinnamon. You may also add nuts, raisens, etc. to your heart's content. Roll up and slice. Place on large baki Broiled cheddar and egg salad buns The buns or rolls should be split, toasted and buttered. Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper. Spread each bun with about 1/4 cup of the egg mixture. Broil about 5 inches from the heat source until Cinnamon butterfly rolls 1. In large bowl, combine sugar, salt, yeast and 1 cup flour. In 1-quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm (120-130'F). Butter or margarine does not need to melt. 2. With mixer at low speed, g Fudge ( 10 minute ) Melt chocolate and margarine in top of 2 quart double boiler. Sift together powdered sugar and dry milk. Stir corn syrup, water, and vanilla into chocolate mixture. Stir in sugar and dry milk in two additions. Continue stirring until mixture is well bl Microwaved flax buns Melt one ounce of butter in the microwave on half power to avoid spitting then add the rest of the ingredients and mix thoroughly. Divide the mixture between 6 small microwaveable dishes and cook on high power till risen and firm to the touch (about 4 min Butternut squash flax buns Mix dry ingredients Mix wet ingredients Add wet ingredients to dry ingredients and mix thoroughly Spoon into 15 muffin cups or 9" x 13" Baking tray Bake in oven at 350 degrees F or 175 degrees C for 30 minutes or till golden brown. Turn out onto Mom's sicky buns Pat out Pillsbury cresent dough into long strips. Spread with plenty of butter. Sprinkle with brown sugar and a few chopped pecans. Roll longways and slice into desired amount of rolls. Place in muffin tins and bake at 350 F for 10-15 minutes. From: E Cinnamon chocolate chip cookies ~soften butter ~preheat oven to 375F ~mix flour, oatmeal, salt, baking soda and cinnamon ~cream together sugars and butter ~mix eggs into butter/sugar mixture ~add flour mix slowly and mix thoroughly ~mix in chocolate chips ~bake for about 10 minutes make Three minute oatmeal cookies Pour boiling water over raisins, let stand until rest is prepared. Drop by teaspoonful and bake in hot oven. Note: Combine other ingredients while raisins soak. Stir in raisins. Hot oven is 350 - 400 F. Source: Mrs. Hulda Bidlack, Oakleaf Grange, Paulding 10 minute szechuan chicken Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. 12 minute chicken with orange sauce Skin and bone chicken halves, flatten (about 1 pound). Saute Chicken in butter in large skillet over medium heat until browned and cooked through (about 8 minutes). Remove to platter, cover and keep warm. In same skillet, saute onion until tender but no 15 minute chicken a la king Mix soup mix with water; heat to boiling, stirring constantly. Let simmer, covered, for several minutes. Bring back to boiling. Add gravy mix and milk. Stir to blend. Cook several minutes. Add chicken, pimento, mushrooms, and sherry or wine if desired. Ta 20 minute chicken parmesan Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and pa Chicken braised with cinnamon & cloves *Note: Chicken should be about 2-1/2 lbs., and be cut into serving pieces. Arrange the chicken parts in a glass or earthenware bowl and rub all over with lemon juice. Allow to stand while heating the butter and oil in a heavy braising pot. Slip the chick Cinnamon chicken In a large casserole, saute onions and garlic over medium heat in butter until onions are soft. Brown chicken pieces in the butter and remove from pot as they are done. When all chicken pieces are browned, turn up heat, add vermouth and brandy to pot and Cinnamon roasted hens In a large baking dish, combine the lime juice and plup, garlic, ginger, allspice, saffron, savory, dill, cinnamon and curry powder. Add the hens to the dish and rub the well with the spice mixture. Cover, refrigerate and let marinate overnight. Set the h Cheddar stuffed franks in buns Slit the frankfurters almost through lengthwise. Mix the pickle relish and prepared mustard together. Cut the cheddar cheese into 12 4 1/2 by 1/2-inch strips. Put one strip of cheddar cheese and about 2 tsps of the relish mixture into each frankfurter Pecan cinnamon muffins Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten. Stir in pecans. Spoon batter into greas Apricot almond buns In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast. Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup flour; beat at high speed 2 minutes