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Mexican chicken & barley chili In 4-quart saucepan or Dutch oven, cook onion and garlic in oil until
onion is tender. Add remaining ingredients except chicken. Bring to a
boil. Reduce heat to low; cover. Simmer 40 minutes, stirring
occasionally. Add cooked chicken; cont
Vegetarian chili Saute onion and green pepper in butter until tender. Stir in garlic,
chili powder, tomatoes and beans. Season to taste with salt and
pepper. Simmer 10 minutes. Add cheese and cook, stirring, until
melted. Spoon into individual mounds of rice. G
Chili rice RICE:
To prepare the rice, heat oil in a skillet. Add onion and garlic and saute until onion is translucent. Stir in cooked rice and heat thoroughly. If using fresh chilies, grill or roast them by setting them under the broiler until they start to blis
Fat-free chili beans Boil onions, carrots, and garlic in 1/2 cup of water until tender. Add
spices, tomato sauce, and tomato paste, and simmer on medium-low heat for
15 minutes or so. Add rice and beans. Simmer for an additional 15
minutes. Makes about 4 servi
Chili (bar-on) Saute the chopped vegies (all but zuchini) in about 1/2 cup water until the
onions are translucent. Add everything else and bring to boil. Lower heat
to simmer and add 4 cups of cooked or canned kidney beans. (oops, I forgot
the beans in the i
Two-day chili Cook brown rice and soaked beans in water to cover in crockpot set to high
(overnight). In the morning, add saute'd veggies, canned tomatoes and
spices. Continue cooking on high (watch the water level) until dinner for
flavors to blend.
Amarillo chili 1. Fry bacon in a large, deep heavy pot over medium heat. When the bacon
has rendered most of its fat, remove the pieces with a slotted spoon, drain
on paper toweling and reserve.
2. Add the onions and garlic to the bacon fat and cook until the
Andy beals' chili Saute the meat and onions. You may do it in the same pan that you are
going to put the chili in. The meat should be brown on the outside, but you
don't have to cook it much at this time. Drain the fat from the beef.
Put everything in a bi
Buzzard's breath chili 1. Melt the lard, butter, or bacon drippings in a large heavy pot over
medium heat. Add the onions and cook until they are translucent.
2. Combine the beef with the garlic, ground chile, cumin, and oregano. Add
this meat-and-spice mixture to th
C.v. woods world championship chili Cut chicken into pieces and combine with water in large saucepan. Simmer 2
hours then strain off broth. In 2 qt saucepan combine celery, tomatoes and
sugar and simmer1 1/2 hours. Boil chiles 15 min until tender, remove seeds
and cut in 1/4 in s
Capitol punishment chili Bill Pfeiffer's 1980 World Champ. Chili
In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef
bouillon, beer and 2 cups water. Let simmer. In a separate skillet, brown
meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or su
Carroll shelby's chili 1. Melt the suet or heat the oil in a heavy 3-quart (or larger) pot over
medium-high heat. Remove the unrendered suet and add the meat to the pot.
Break up any lumps with a fork and cook, stirring occasionally, until the
meat is evenly browned.
Chernobyl-chili In a large microwave container, brown meat, onions, green pepper and garlic
for 15 minutes on full power. Drain off and reserve a cup or two of
liquid. Break up any remaining large chunks of meat.
Add remaining ingredients except tomato paste
Chili a la franey 1. If possible, have the beef and pork ground together, or else mix meats
together in a bowl.
2. Heat the oil in a large heavy pot over medium heat. Add the meat to the
pot. Break up any lumps with a fork and cook, stirring occasionally, until
Chili bean soup Rinse and wash beans. Soak using either slow soak or quick soak. For slow
soak, submerge beans in about 6 cups of cold water salted to taste and soak
6-8 hours or overnight, unrefrigerated. For quick soak, submerge beans in
about 6 to 8 cups
Chili h. allen smith 1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart pot
over medium heat. Add the meat to the pot. Break up any lumps with a fork
and cook, stirring occasionally, until the meat is evenly browned.
2. Stir in the remaining ingre
Chili relleno casserole Preheat the oven to 350 degrees F. Separate whites from yolks. Whip
whites until stiff. Beat yolks until smooth. Fold yolks into whites.
Season, salt & pepper, as wished.
Grate cheeses and combine together. Grease a 9x13-inch casserole d
Chili woody desilva 1. Heat the oil in a large heavy skillet over medium heat. Add the onions.
Season with salt and pepper and cook, stirring, until the onions are
translucent. Remove to a large heavy pot.
2. Add the meat to the skillet, pouring in more oil if nec
Clyde's chili 1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat.
Add the onions and cook until they are translucent.
2. Add the beef to the pot with the onions. Break up any lumps with a fork
and cook, stirring occasionally, until th
Dallas chili 1. Combine the beef with the ground chile, caribe, cayenne pepper, oregano,
garlic, bay leaves, gumbo file, cumin, woodruff(if used), paprika, and
salt.
2. Heat the bacon drippings in a large heavy pot over medium heat.
Add the meat-and-spic
Georgia chain-gang chili 1. In a large non-aluminum (preferably glass or glazed cast iron) bowl make
a marinade by combining the burgundy, thyme, bay leaves, garlic, and black
pepper. Place all the beef in the bowl and mix lightly to coat the meat
well. Cover and refri
Gourmet chili Brown beef with onion and bacon. Add mushrooms. Add remaining ingredients.
Cook slowly for 1 1/2 hrs. Excellent and very easy.
From: Best of the Best from Texas
Hearty chili Saute onions in oil. Add ground beef and cook until brown. Add remaining
ingredients including liquid from kidney beans.
Simmer covered for 20 minutes, stirring occasionally. (You may need to add
more water during simmering.)
NOTES:
*
Joe's quick auction chili Note: If you are really in a hurry, you can substitute one 12 oz jar of a
prepared spicy Italian sauce for the chopped tomatoes and green pepper; add
spices to taste.
In a large pot, heat vegetable oil and brown garlic; add sirloin, brown and
Mom's chili Brown the meat and onions, separately if desired. In a large, heavy pot,
combine the meat and onions, and the other ingredients except the chili
powder. Simmer at least one hour. Six or more hours is better. Stir in
the chili powder.
NOTE
Reba mcentire's hot 'n chunky chili In large saucepot over high heat, cook onion in oil 3-4 minutes, until
translucent. Add garlic, cook, stirring 1 minute. Remove to plate. Add beef
cubes in batches, and cook until well-browned, 5-6 minutes. Return onion
and garlic with beef to
Steve's chili Fry together the ground beef, onion, garlic and some salt until the beef is
browned.
Meanwhile in a large kettle, mix together the tomato sauce, green chilies
and tomatoes and heat over low heat. When the hamburger is done, mix in
with tomat
Super-bowl chili Trim the meat of all visible fat. If there is a large strip of fat on one
side of the meat, save it whole. Cut meat into 1/4-inch cubes and brown it
in a frying pan.
In a large chili pot, place tomatoes, tomato sauce and water or beer. Bring
Guacamole (chili tortilla chips) Completely dissolve gelatin in boiling water; pour into blender
container. Add cottage cheese, avocado, 1/2 cup of the green onions, the
jalapeno peppers, lemon juice, garlic and chili powder; cover. Blend on low
speed, scraping down sides
Country chili Saute onion and garlic in margarine in a large saucepan until tender. Add
salt, basil, chili powder, oregaro, thyme, and pepper, stirring well. Stir
in tomatoes and beans. Simmer, uncovered, 10 to 15 minutes. Serve hot.
Food Exchange per servi
Chili con carne Brown beef in skillet, add onion. Drain off fat when meat is completely
cooked. Add beans, (*all but 2-1/2 cups) tomatoes, spices, sauce, water,
and chopped jalapenos, if desired. Simmer 45 minutes, or until chili is
desired consistency.
Adobe, mexican smoked chili marinade Combine orange and lime juices, chiles garlic, oregano, cumin, black
pepper, vinegar and salt in blender. Puree until smooth. Makes enough
marinade for l l/2 to 2 pounds meat or chicken. Do you get the Times. On
page H 48 there are several mari
Chili and fennel mop for fish In a mortar, combine chili, fennel, peppercorns, salt and garlic and grind
until a paste is formed. Slowly incorporate oil and lemon juice; mix well.
Mop fish all over, inside and out.
Yield: Enough for 6 pounds of fish.
Source: The Joy o
Coconut chili marinade *1 cup cream of coconut can be substituted for 1 cup unsweetened coconut
milk.
1/2 teaspoon ground ginger can be substituted for 2 teaspoons chopped fresh
gingerroot.
In medium bowl stir together all ingredients. Use to marinate 2 pounds
Grilled chicken with peach and green chili salsa Whisk ingredients to make the marinade. Arrange chicken in a large baking
dish and pour on marinade, turning chicken to coat. Marinate in
refrigerator overnight.
The salsa can be made ahead. Bring salsa ingredients to a boil. Simmer and
stir
Hot chili rum marinade Puree the chili pepper, rum, and lime juice in a blender or food processor.
With the motor unning, add the peanut oil a little at a time. Add the
cilantro and garlic. The marinade will keep in an airtight jar for about 1
week in the refrigerat
Sesame-chili marinade Combine all ingredients and mix well.
This is a good all-purpose marinade.
Source: The Joy of Grilling
Hearty meatless chili * One of the following soup mixes can be used. Onion, Onion-Mushroom,
Beefy Mushroom.
** Use either chick peas or garbanzos, rinsed and drained.
*** Rinse and drain the Kidney beans.
**** Tomatoes should be whole peeled
Low fat lentil chili Trim any fat from meat.cut meat in 1/2" cubes. Heat a non stick saucepan or pan sprayed with cooking oil over medium high heat.brown meat quickly a stir in undrained tomatoes, celery, onions, lentils, water, tomato juice, chili powder,sugar,garlic,an
Lentil chili TRIM ANY FAT FROM MEAT.CUT MEAT IN 1/2" CUBES.HEAT A NON STICK SAUCEPAN
OR PAN SPRAYED WITH COOKING OIL OVER MEDIUM HIGH HEAT.BROWN MEAT QUICKLY A
STIR IN UNDRAINED TOMATOES,CELERY,ONIONS LENTILS,WATER,TOMATOJUICE,CHILI
POWDER,SUGAR,GA
Red chili sauce Open each dried red chili pod. Wash well inside and out and remove
blemishes. Remove stems, seeds and veins from the pods. For hotter
chili leave some veins. Rinse with cold water and soak in hot water
for one hour or until soft. Place the pods
Green chilies rellenos (stuffed green chili) Cut cheese into slices 1/2" thick and the length of the chili. Make a
small slit in chili just big enough to insert cheese(you can also
poke in some slivers of onion at this point). Dip in batter and fry
in hot oil or lard until golder bro
Chili cheese log Beat chili seasoning with cream cheese and salsa. Shape into a log
and top with chopped nuts and Jack cheese. Chill until firm. Decorate
as desired. Serve with assorted crackers and vegetables.
Chili dip * Microwave chili until hot. Add shredded cheddar cheese and mix until
cheese is melted. Return to microwave if needed. Add sour cream and
picante sauce (I use hot). Mix well. Serve with nacho chips or plain
corn chips.
Chili poblano pie Make the Crema Fresca ahead of time: mix Cream and Sour Cream
together. Cover and let stand at room temp. until thickened, 8 hours
or overnight. Chill until ready to use. Char the Chili Peppers over a
gas flame until blackened on all sides. Wr
Chicken enchiladas with pasilla chili sauce Heat 2 tablespoons oil in large pot over high heat. Add chilies and
almonds. Saute until chilies darken and almonds are golden, about 2
minutes. Using slotted spoon, transfer chilies and almonds to bowl.
Reduce heat to medium. Season chicke
Chili grits Preheat oven to 325 deg F. Cook grits in boiling, salted water for 8
minutes. Add butter, cheese, peppers, eggs, soup and salt; mix well
and spread in a greased 2-quart baking dish. Bake for 1 to 1 1/2
hours, covered for the first 45 minutes.
Enchiladas verdes - green chili Fry tortillas in fat to soften. Heat garlic in oil then discard
garlic. Blend flour into oil. Stir in green chili sauce and heat
thoroughly. If mixture is too thick, add water. Add salt to taste.
Layer tortillas with sauce, minced onion and
White bean chili * Chicken should be cut into 1/2-inch Cubes.
~------------------------------------------------------
~----------------- Cook and stir onion and garlic in margarine in
4-quart Dutch oven until onion is tender.
Stir in remaining ingredients
Texas red chili * Round Steak should be cut into 1-inch cubes. ** Peppers should be
seeded and chopped.
~------------------------------------------------------
~----------------- Cook and stir beef, onion and garlic in 4-quart
Dutch oven until beef is br
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