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Ingredients: 1 Tablespoon(s) Vegetable oil 1 Onion, chopped 2 Garlic cloves, minced 1 Cup(s) Short-grain rice 1/4 Teaspoon(s) Turmeric 2 Cup(s) Vegetable stock, warm 1/4 Teaspoon(s) Salt 1/4 Teaspoon(s) Pepper 1 Sweet red pepper 1 Sweet green pepper 2 Plum tomatoes 1 1/2 Cup(s) Corn kernels Directions: In large nonstick skillet or paella pan, heat oil over medium heat; cook onion, garlic, rice and turmeric for 4 minutes or until onion is softened. Stir in stock, salt and pepper; bring to boil. Reduce heat, cover and simmer for 10 minutes. Meanwhile, cut green and red peppers in half lengthwise; remove core and membranes. Cut in half crosswise; cut lengthwise into strips. Core and chop tomatoes. Stir peppers and tomatoes into pan; cook, covered, for 15 minutes or until rice is almost tender. Stir in corn; cook, covered for about 5 minutes or until liquid has evaporated. Garnish with parsley. Serve with a crusty roll and crunchy-crisp marinated salad. Per Serving: about 365 calories, 7 g protein, g fat, 61 g carbohydrate,
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Saute green pepper and onion in butter until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir in cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal. Pour into buttered 2-quart casserol Swiss cheese and sausage deep dish Cook sausages as directed on package; drain. Heat oven to 375 degrees. Grease round pan, 9 x 1-1/2". Mix baking mix and water unti soft dough forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers Thelma lou's corn custard > mayberry Grease a 6 cup casserole dish. In a large bowl combine the corn, eggs, milk, sugar, salt, pepper, and nutmeg. Pour into the prepared dish. Combine the crumbs and melted butter, tossing well. Sprinkle over the corn mixture. Bake in a 300F ove Eileen's corn-chillies-cheese bread Put all ingredients into pan, select white bread, and push start. From Loafing It by DAK Parmesan-pepper bread Formatted for MM by Pegg Seevers Roasted pepper bread/oregano bread - adapted SOURCE: The Bread Machine Cookbook by Donna Rathmell German, copyright 1991, ISBN #1-55867-025-4. Large loaf formatted by Elaine Radis and small and medium loaves formatted by Ursula R. Taylor... The addition of the roasted peppers a Sunflower corn bread Directions: Place all ingredients except yeast in baking pan. Place yeast in receptacle. Bake on Rapid Bake cycle or Timed Bake Cycle. (Panasonic 65) For other machines, place ingredients in pan in order recommended by your m Broccoli and corn bake Mix together in greased 1.5 quart casserole. Top with a mixture of 2 tablespoon cracker crumbs and melted butter or margarine. Bake at 350 degrees for 40 minutes. From Bruna G.--Silver shores Snow pea and red pepper salad Remove strins and tops from snow peas. Blanche for 1 minute in boiling water. Drain immediately and plunge into ice water to make them crisp. 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Sprinkle with half of cracker crumbs, and dot with 1 tablespoon butter. Repeat layers; pour half-and-half over top. Bake at