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Ingredients:
3 Pound(s) Cubed sirloin, London broil
4 Tablespoon(s) Wesson oil
6 Ounce(s) Sausage
1 14 1/2oz can beef broth
1 8oz can hunt's tomato sauce
1 6oz can snap-e-tom
1 12oz can budweiser
11 Tablespoon(s) Gebhardt chili powder
1 Teaspoon(s) Garlic powder
1 Tablespoon(s) Onion powder
2 Teaspoon(s) Tabasco pepper sauce
1 Tablespoon(s) Cumin
Directions: Saute beef in oil; fry sausage until done and drainwell; put beef, sausage and 1/2 can of beef broth in your favorite chili pot and bring to a slow simmer; add tomato sauce, Snap-E-Tom, 6 ounces of Budweiser (drink the other 6 ounces), 6 tablespoons of chili powder, garlic powder, onion powder and 1 teaspoon of Tabasco peppersauce; simmer slowly for about 1 hour and 30 minutes, or until meat is tender; add remaining 5 tablespoons of chili powder, 1 teaspoon of Tabasco pepper sauce and cumin; simmer for 30 minutes; salt to taste.

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